
A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.

Award winning rich smooth dark mild with a nutty palate.

A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.

Irish coffee as a beer made with Jameson's and vanilla.

A pale ale with a strong combination of citrus and orange notes delivering a full on refreshing beer.

A lager, traditionally made using the finest ingredients including; locally grown Pilot hops, our very own ale yeast, and Extra Pale Maris Otter barley. A clean and refreshing pint - take just one sip and you'll know it's the best lager by a county mile!

A traditional cloudy cider, with a rich rosy colour. This cider has been packed full of apples to really allow the taste to come through.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.

This is a single variety Dabinett medium sweet still cider, golden in colour and a full bittersweet taste but with a soft astringency and full bodied. Taken from a local heritage orchard, where the famous chafer beetle lives within the apple tree.

A refreshing medium dry cider that is smooth and rounded in flavour packed with magnificently exceptional character.

This cider bursts with full English fruit cherry flavour, it has a perfect balance of sweetness and tartness with a tangy finish.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.

Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.

A lively medium traditional oak aged still, cloudy and full-bodied cider with high fruity notes and a hint of acidity. Golden in colour with a slight sharpness and fresh bright notes.

A cider packed full of fresh raspberries with a wonderful red hue. A fruit cocktail of juicy goodness made from the traditional still cider, a little tart but sweet at the same time.

A vintage cider which has been left to mature in Bourbon casks for a period of over 10 months. The cider has incredible depth and maturity with a back bite of whisky or rum (dependent on batch). It is a clear golden cider that is an easy drink but not for the faint hearted.

Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.

A brand new ale we have created to wash away the lockdown blues! This copper Double IPA is bursting with Idaho 7 hops. With layers of tropical fruit, pine and pink grapefruit.

A pale hoppy bitter brewed with a blend of three New Zealand hops. Appeals to both ale and lager drinkers alike. Sounds a bit naughty but it's not!

This bright, easy-drinking pale ale is brewed with a trio of British hops, bringing subtle tropical fruit notes. Light in body, crisp on the palate, and endlessly refreshing. Hops: Harlequin, Olicana and Godiva.

Pale session beer with moderate citrus bitterness. Generously hopped with American Cascade, Chinook and Citra.

A beautifully balanced beer, fruity by nature, with a well-rounded body and the suggestive echo of crystal malt.

Based on the original Flower's 19th century IPA recipe.

A dark, full-bodied number; a wonderful stout with intense roasted barley flavours and a dry, bitter finish. It boasts roasted coffee notes and plenty of hop flavour. It's only the second beer to gain top beer writer Roger Protz's five-star rating.