Hazy, golden, hoppy, citrus IPA collaboration brew with Steel Coulson, Edinburgh.
A rich, deep chocolate stout with warming cinnamon and fruity, tart raspberry. Collaboration with Amundsen Bryggeri.
This tropical IPA is packed full of pineapple puree and mango juice, and blends hops and fruit for pure juiciness.
Sour beer brewed with a melange of ingredients taking inspiration from the culinary world. Coriander seed, sea salt, blackberry and wild mountain thyme meet to create a juicy and refreshing beer to get those legs moving.
Brewed with a touch of rye and a massive addition of ripe blackberries from Agriberry Farm in Hanover County, Virginia. Our Belgian-style White Ale is ruby-hued with a mild tartness, gentle body and a refreshing fruit finish.
Our IPA which has a healthy amount of oats and wheat to give this IPA a great mouth feel. No bittering hops, just flame out and dry hopped with Simcoe and Amarillo giving tropical, citrus flavours.
Amber beer. New recipe for 2020; richer, hoppier, a tad stronger. Malted biscuity, citrus, pine. A complex blend of unusual malts including rye and oat malts combined with American hops for a malty, lightly spicy taste with citrusy hop bitterness.
A well balanced golden ale made from light crystal malt, Scottish grown and malted barley and a little wheat malt. It has a moderate bitterness with a complex herbal, citrussy, resinous and slightly spicy dry hop aroma.
A fruity and spicy brew, made with lemon, thyme and love. Beautifully light and balanced, a thirst quenching drop.
Brewed with 100% American Crystal hops for a richer, fuller flavour. Proper lagering results in a wonderfully well-balanced taste that is finely carbonated. We probably spent more time on this recipe than any other to get it right; a craft lager we are very proud of.
Refreshing pear cider blended from Kentish pears and a touch of Bramley apples.
A medium-dry cider produced for us in Somerset using 100% apples grown in long-established local family orchards. Highly refreshing and crisp, lightly sparkling with a full, lingering flavour.
A vintage cider, Jaggy Thistly is smooth to drink and packed full of flavour. A Dry cider that retains the warming, full bodied mouthfeel you'd expect from a vintage cider.
A light fruity Perry made from proper Perry Pears.
A golden straw coloured extra pale ale using some wheat malt in the grain bill and US Cascade hops.
Made with barley, wheat and oats in the malt bill and hopped with Ekuanot and Amarillo. This is a well balanced, session beer that should have wide appeal. Light and zesty.
Light bitterness mainly derived from Saaz hops, floral and citrus aroma notes. Light body but with a slight haze due to the dry hop.
A medium bodied amber American ale, with aromas of toffee and stone fruits and a lingering bitter orange flavour. Packed with American hops spicing up a complex malt bill its a perfect beer for fans of citrus flavours and well-balanced beers.
A tropical storm of exotic fruits with a zingy sourness. This beer combines delicious fruits with the creaminess of lactose and oats. Also the tropical berry and citrus notes from our dry hop, gives this beer an explosive burst of flavour.