Hazy, golden, hoppy, citrus IPA collaboration brew with Steel Coulson, Edinburgh.
Pink Peppercorn Rye Tripel - Apricot and Peppercorn Spice. Tritium is a hydrogen-like substance, but much heavier due to two extra neutrons. A strong golden ale with a pilsner nucleus, rye and pink peppercorn spiciness, and a long finish due to its 7.5 % ABV, making it a much heavier affair.
A big three C classic hop combo of Chinook, Citra and Columbus are at play in this loving homage to the OG craft trailblazers of America, without whom we wouldn't exist today. A DIPA in perfect balance - sweet, biscuity malts initially, before an onslaught of piney, resinous hops, rounding off with a lingering bitter finish. Treat it gently, this one bites!
Our Coffee Porter series seeks to highlight the finest coffee from the best roasters in London. This decadent imperial strength porter showcases a Colombian roast from Workshop Coffee Yacuanquer Espresso, known for its rich chocolate brownie and sweet caramel flavours.
Dark, malty and a little bit smokey. A classic porter just can't be beaten. A complex array of malts given centre stage to show what they are made of.
Bright tropical fruits from Cryo Citra, Mosaic and Simcoe hops with lactose for a pillowy soft mouthfeel.
Our tropical pale ale is packed full of passion fruit and mangoes for a lovely taste bud tingling taste of the summer. Brewed with Citra hops.
Not only did we throw a mountain of raspberries into this brew, we backed them up with a generous amount of berry forward Mosaic and Barbe Rouge hops! The result is a refreshingly tart, fruit forward sour ale.
Kellerbiers are the unfiltered, unpasteurised versions of a German brewery's main beer and usually the favourite beer of any brewer who works there. Leaving the hop and yeast particles in the beer gives it a gorgeous creamy mouthfeel and a sweeter flavour, without affecting that signature crisp bitter finish of all great German lagers. Hacker-Pschorr's Kellerbier is truly one of the best lagers in the world.
Brewed with 100% American Crystal hops for a richer, fuller flavour. Proper lagering results in a wonderfully well-balanced taste that is finely carbonated. We probably spent more time on this recipe than any other to get it right; a craft lager we are very proud of.
Refreshing pear cider blended from Kentish pears and a touch of Bramley apples.
A medium-dry cider produced for us in Somerset using 100% apples grown in long-established local family orchards. Highly refreshing and crisp, lightly sparkling with a full, lingering flavour.