A German classic with a Scottish twist, causing a stir amongst discerning craft ale enthusiasts. 'Alt', as this kind of beer is often called, means 'old' and refers to a style which pre-dates lagers. It is a dark, malty beer with a decent dose ofGerman hops. Düsseldorf in West Germany is home to the style where it’s still made in brewpubs in the old town and beyond.
A black cherry pie pastry stout. A delicious confection of black cherry juice, red cherry puree and vanilla. The sweetening touch of lactose is balanced by wholesome roasted malts.
Peach and raspberry sour. A delicately balanced peach and raspberry sour with Madagascan vanilla and lactose.
Light bitterness mainly derived from Saaz hops, floral and citrus aroma notes. Light body but with a slight haze due to the dry hop.
Citrus aroma full of fresh lemons and spicy zest. The mouth is filled with vanilla malt and left with a long and satisfying bitter finish. An easy-drinking “session beer” with a character, refreshing at any time of year.
A balanced and gently spiced, easy-like-Sunday-morning pale ale.
A new British hop developed by hop merchants Charles Faram of Malvern that brings New World-style tropical intensity of flavours. Fruit flavours and aromas, including mango, grapefruit and passionfruit. Complex bitterness with citrus and tropical fruit. The ninth in our occasional series of varietal beers designed to showcase the hop characteristics. Collaboration with our Scottish sister business Steel Coulson Tap.
Brewed with 100% American Crystal hops for a richer, fuller flavour. Proper lagering results in a wonderfully well-balanced taste that is finely carbonated. We probably spent more time on this recipe than any other to get it right; a craft lager we are very proud of.
A vintage cider, Jaggy Thistly is smooth to drink and packed full of flavour. A Dry cider that retains the warming, full bodied mouthfeel you'd expect from a vintage cider.
Refreshing pear cider blended from Kentish pears and a touch of Bramley apples.
A medium-dry cider produced for us in Somerset using 100% apples grown in long-established local family orchards. Highly refreshing and crisp, lightly sparkling with a full, lingering flavour.
Brewed with a touch of rye and a massive addition of ripe blackberries from Agriberry Farm in Hanover County, Virginia. Our Belgian-style White Ale is ruby-hued with a mild tartness, gentle body and a refreshing fruit finish.
A medium bodied amber American ale, with aromas of toffee and stone fruits and a lingering bitter orange flavour. Packed with American hops spicing up a complex malt bill its a perfect beer for fans of citrus flavours and well-balanced beers.