Hazy gold, hoppy IPA. Collaboration brew with Steel Coulson, Edinburgh.
Pale ale with a distinct hop aroma, balanced by a robust bitterness and fruity flavours from Citra hops, developing into a bold hop aftertaste.
A session IPA brewed with a blend of British malts, generous additions of Simcoe hops for a passion fruit, pine and berries flavour and aroma.
Distinctively grapefruit in aroma; deliciously enticing. Rich, tropical fruit flavours and incredibly refreshing. For all lovers of New World hop beers.
Unfined ruby beer, bittering comes from Perle and Dana hops. Dry hopped with Chinook for citrus aroma.
Our specially-designed IPA has sat in whisky casks to impart its resinous hop flavours into the wood, with the casks then also used to create a unique whisky. This premium IPA beer has kept the resinous hop taste you would expect, but is more balanced from the cask conditioning process as no one flavour dominates the taste. There is a pear drop character from the American oak whisky casks, a sweet caramel oat cake finish and a lasting bitterness you would expect from a strong IPA.
Anglo-American IPA with mango aroma and flavour with grapefruit and multi-layered tropical fruits, amber gold colour in colour, naturally hazy. A powerhouse of a beer with masses of flavour. Using rich American Cascade, Chinook hops and dry-hopped with Centennial.
German Hefeweizen with a sweet aroma of banana.
Awaiting tastings notes from brewer.
The hoppiest beer we’ve brewed to date; a real humdinger of an IPA with tremendous depth of flavour. Using American and New Zealand hops including masses of dry-hopping in the cask.
Citrus aroma full of fresh lemons and spicy zest. The mouth is filled with vanilla malt and left with a long and satisfying bitter finish. An easy-drinking “session beer” with a character, refreshing at any time of year.
A huge-bodied, full-flavoured milk stout, flavoured with coffee roast to our exact specifications, raw and roast organic cocoa nibs and Tahitian vanilla. A rich, comforting pint of luxury.
Special strawberry milkshake porter collaboration brew with Steel Coulson Tap for Tryanuary Edinburgh.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
A vintage cider, Jaggy Thistly is smooth to drink and packed full of flavour. A Dry cider that retains the warming, full bodied mouthfeel you'd expect from a vintage cider.
Limited Edition: Medium cider aged in sherry casks. Raisin notes with tropical fruit aroma, then a rich flavour that lingers.
A medium cider produced for us in Somerset using 100% apples grown in long-established local family orchards. Highly refreshing and crisp, lightly sparkling with a full, lingering flavour.