A golden dry ale, with slight fruit tones and a moderate bitterness. Fresh hop cones are added in four stages to contribute a more complex character, resulting in an easy to drink ale that offers refreshment with a little extra spice.
No 35 in the Blueprint series. A full bodied rice pudding imperial stout with flavours and aromas of vanilla, cinnamon, rice pudding, nutmeg and cocoa, with a silky mouthfeel and mellow finish. It constantly delights both us and our customers proving that high ABV, sweet stouts can be light and easy drinking.
Another little-known fruit from our local suppliers Tayberry is an intriguing cross between a raspberry and blackberry. No-nonsense, front and centre, juicy and freshly-picked. We think this may knock honeyberry off its throne of obscurity.
A skilfully brewed blend of lager and wheat beer styles, Inedit uses a combination of barley malt, wheat, hops, coriander, orange peel, yeast and water. Uniquely brewed to create a complex aroma and opaque appearance, a floral nose leaves a sensation of fresh yeast and sweet spices. Lightly carbonated with a creamy texture, the soft full body leaves a long and lasting finish.
Lightly golden Helles lager with a bubbly, medium white head that steadily shrinks to a thin foamy lace, the aroma is soft and sweet with grain and very flowery hops.
A medium bodied amber American ale, with aromas of toffee and stone fruits and a lingering bitter orange flavour. Packed with American hops spicing up a complex malt bill its a perfect beer for fans of citrus flavours and well-balanced beers.
A super-pale, obscenely drinkable sparkling saison, infused with lime zest and coriander seeds. Summer in a glass.
Elderflower saison made with fresh elderflowers picked from Edinburgh's own cyclepaths. Delivers an extra fruit hit to back up this estery wheat forward saison.
A smooth chocolate stout with subtle orange notes. It is brewed with lactose, cacao nibs and orange zest.
This single hop Pale Ale is made with Waimea, a perfect post-work pint with only 3.6% alcohol. To make it that little bit different, we're introducing new, single hops with almost every batch, letting us showcase some of the world's best and unusual hops, chosen for their flavour and aroma.
A traditional long fermented, still farmhouse cider, rich amber in colour and slightly cloudy with a rich, ripe apple scent. Just as it should be!! Tasting only of sweet, bitter apples, giving way to a crisp, sharp & satisfying dry finish.
Refreshing pear cider blended from Kentish pears and a touch of Bramley apples.
A medium-dry cider produced for us in Somerset using 100% apples grown in long-established local family orchards. Highly refreshing and crisp, lightly sparkling with a full, lingering flavour.