Steel Coulson Tap
Edinburgh, EH6 6BS

Steel Coulson Tap
Edinburgh, EH6 6BS

Cask beers available

Cask beers available

Altbier - 4.5%

Altbier

Top Out

4.5% abv

A German classic with a Scottish twist, causing a stir amongst discerning craft ale enthusiasts. 'Alt', as this kind of beer is often called, means 'old' and refers to a style which pre-dates lagers. It is a dark, malty beer with a decent dose ofGerman hops. Düsseldorf in West Germany is home to the style where it’s still made in brewpubs in the old town and beyond.

Craft Keg available

Boom & Crust - 10.5%

Boom & Crust

Ridgeside

10.5% abv

A black cherry pie pastry stout. A delicious confection of black cherry juice, red cherry puree and vanilla. The sweetening touch of lactose is balanced by wholesome roasted malts.

Peach Melba Sour - 4.3%

Peach Melba Sour

Pilot

4.3% abv

Peach and raspberry sour. A delicately balanced peach and raspberry sour with Madagascan vanilla and lactose.

Dry Hopped Pilsner - 4.5%

Dry Hopped Pilsner

Southwark

4.5% abv

Light bitterness mainly derived from Saaz hops, floral and citrus aroma notes. Light body but with a slight haze due to the dry hop.

Bristol Blonde - 3.8%

Bristol Blonde

Dawkins

3.8% abv

Citrus aroma full of fresh lemons and spicy zest. The mouth is filled with vanilla malt and left with a long and satisfying bitter finish. An easy-drinking “session beer” with a character, refreshing at any time of year.

Sunday Pale Ale - 5.5%

Sunday Pale Ale

And Union

5.5% abv

A balanced and gently spiced, easy-like-Sunday-morning pale ale.

Olicana - 4.5%

Olicana

Dawkins

4.5% abv

A new British hop developed by hop merchants Charles Faram of Malvern that brings New World-style tropical intensity of flavours. Fruit flavours and aromas, including mango, grapefruit and passionfruit. Complex bitterness with citrus and tropical fruit. The ninth in our occasional series of varietal beers designed to showcase the hop characteristics. Collaboration with our Scottish sister business Steel Coulson Tap.

Bristol Lager - 4.3%

Bristol Lager

Dawkins

4.3% abv

Brewed with 100% American Crystal hops for a richer, fuller flavour. Proper lagering results in a wonderfully well-balanced taste that is finely carbonated. We probably spent more time on this recipe than any other to get it right; a craft lager we are very proud of.

Ciders & Perries available

Jaggy Thistle - 7.4%

Jaggy Thistle

Thistly Cross

7.4% abv

A vintage cider, Jaggy Thistly is smooth to drink and packed full of flavour. A Dry cider that retains the warming, full bodied mouthfeel you'd expect from a vintage cider.

Pear - 6%

Pear

Wise Owl

6% abv

Refreshing pear cider blended from Kentish pears and a touch of Bramley apples.

Bristol Cider - 4.8%

Bristol Cider

Dawkins

4.8% abv

A medium-dry cider produced for us in Somerset using 100% apples grown in long-established local family orchards. Highly refreshing and crisp, lightly sparkling with a full, lingering flavour.

Coming Soon

Virginia Blackberry - 6.3% (keg)

Virginia Blackberry (keg)

Hardywood

6.3% abv

Brewed with a touch of rye and a massive addition of ripe blackberries from Agriberry Farm in Hanover County, Virginia. Our Belgian-style White Ale is ruby-hued with a mild tartness, gentle body and a refreshing fruit finish.

Notting Hill APA - 4.7% (keg)

Notting Hill APA (keg)

Moncada

4.7% abv

A medium bodied amber American ale, with aromas of toffee and stone fruits and a lingering bitter orange flavour. Packed with American hops spicing up a complex malt bill its a perfect beer for fans of citrus flavours and well-balanced beers.

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