Our new summer table beer is thick and full, with juicy notes of melon and strawberry from speciality hops. Vegan friendly.
A soft fruity English golden ale. Full bodied with balanced bitterness.
A hazy light IPA inspired by one of the highest peaks. Piney, citrusy and fresh. Vegan friendly.
Brewed in the traditional style of an India Pale Ale, this beer is packed full of citrus and tropical fruit flavours. Vegan friendly.
A table beer that retains the body of an IPA! Brewed using Citra and Mosaic and dry hopped with Sabro T90. Refreshing, clean and fresh tropical aroma and flavour.
Our annual green hop beer is back - this time as a bold, autumnal Extra Special Bitter (ESB)! Made once a year with fresh, locally grown hops from Wood Green and Alexandra Palace, this limited-edition beer brings even bigger flavor to a beloved classic. Vegan friendly.
Award winning alcohol free craft hazy pale ale hopped with Citra, El Dorado, and Simcoe. It manages to recreate the taste and mouthfeel of an alcoholic New England IPA. No alcohol, but no flavour sacrifice. Vegan friendly.
Awaiting tasting notes from brewery.
Alcohol free IPA featuring a classic trio of Citra, Simcoe and Mosaic hops. Perfect balance of flavour, bitterness and drinkability, this special double dry hopped IPA has been treated to twice the amount of hops, giving you an extra punch of the juicy hop flavours and aromas we all love so much.
New England IPA. Krush and Idaho 7 hops twinned with a Vermont yeast strain. Hazy, juicy and tropical. Gluten free and vegan friendly.
Scotland's first gluten free nitro porter, the quintessential Scottish porter. Milk chocolate and cold press coffee flavours work in harmony with a smooth bitterness to create a rich and perfectly balanced dark beer. On Nitro, the beer is smooth and luxuriously creamy.
A crisp, dry and refreshing classic lager with an earthy citrus character from the noble Saaz hops. Gluten free.
A crisp, Eastern Counties style dry cider, made with donated apples from across County Durham. Zingy with gooseberry and lime notes. Elvet Cider is a joint venture between the owners of The Station House (Durham), Fram Ferment (Framwellgate Moor), and The Weigh To Shop (Framwellgate Moor) to reduce the amount of apples not being used, and to make clean, drinkable dry cider.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
A combination of a range of bittersweet apples has created a soft, moreish cider. Dabinett, Ball's Bittersweet, Bisquet, Ellis Bitter, Ashton Brown Jersey, Harry Masters Jersey, Bulmer's Norman and a few more for good measure all meld in this cider into a single gentle flavour across the palate. With just a hint of barrel, this is an approachable and accessible dry cider.
Vintage Perry pear varietals like Blakeney Red, Gin, Oldfield and Red Longden give an off dry slightly honeyed citrus combo with glimpses of rhubarb and gooseberry with hints of elderflower and melon. Full flavoured with a big mouthfeel. Please note the ABV changes with each batch but is usually between 5.8-6.2%.
First press of the season. This medium/dry cider delivers super appley flavour from our farm grown Discovery apples.
This easy-drinking, crisp, clean Pilsner has been traditionally lagered in tank to ensure you receive the full flavours of German Tettnang hops and our Bavarian yeast. There's no messing around with this one.
A fruity, juicy session IPA dry hopped with Simcoe, Cascade and a van full of orange zest. Leith Juice packs a huge zesty citrus kick, with flavours of grapefruit, lemon and orange in abundance. Vegan friendly.
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Steel Coulson Southside is in the Edinburgh & SE Scotland CAMRA branch area.