
A big-hitting, tropical fruit West Coast IPA with marmalade bitterness.

A traditional, bronze-coloured bitter, made with malted Maris Otter barley and crystal malt for colour and depth of flavour. Hopped with British First Gold and Golding hops, water, and our house yeast.

This British Extra Special Bitter is made with Maris Otter together with crystal, chocolate and wheat malts. Hopped with classic spicy Goldings, together with the modern fruit-filled Jester variety. It’s rich and smooth with a mellow citrus bitterness.

Our delicious, crowd-pleasing, Extra Pale Ale. Made with extra pale and wheat malts and hopped with US Citra and Mosaic hops. Fruity, fresh aroma, citrus and light malt body, ending with a balanced bitterness.

A big-hitting, tropical fruit West Coast IPA with marmalade bitterness.

Hazy hoppy ale. Salus Populi is taken from Eastleigh Borough Council's town motto, Salus Populi Suprema Lex which translates as 'The health (welfare, good) of the people should be the supreme law'.

Richer Irish nitrogenated stout, made with a blend of roasted, darker and crystal malts, nitro'd to give a cascading micro bubble creamy head which laces the glass with every sip. Chocolate, coffee, richer than a dry thin stout, more to savour and satisfy, long roasted malt finish and a balanced bitterness.

A pale Helles lager beer, slightly sweeter than classic pils with a more rounded malt base hopped with the classic nobel Saaz and the newer Hallertauer Blanc hops. Clean, floral, lemon and spicy bitterness.