
A soft, smooth pale ale brewed with American hop Mosaic - expect notes of blueberry and a hint of lime.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

Our take on the traditional English bitter. Smooth with well-balanced malt flavours and hops. Hops: East Kent Goldings and Saaz. Vegan friendly.

A golden session ale with vibrant citrus aromas on the nose with clean crisp bitterness on the palate and a long dry finish. Hops: Magnum, Amarillo, Centennial and Simcoe. Vegan friendly.

A recipe dreamt up and named on a summers afternoon on the brewery steps. A light refreshing session ale with a clean crisp finish. Hops: Cascade, Centennial and Simcoe.

This IPA pours a pale straw colour with bright white foam. On the nose are slight fruity tones and a fresh hoppy character. The taste is a melody of European and American hops with a lasting bitterness that makes you want more. Gluten free.

Our 2026 Saison is brewed with foraged spruce and juniper. Dry, fruity and subtly spiced. Vegan friendly.

A Scottish heavy using traditional old Edinburgh yeast alongside a big malt bill with classic English hops. Full bodied with balanced warm roasted flavours leading to notes of sweet caramel, toffee and dried fruit. Vegan friendly.

A golden session ale with vibrant citrus aromas on the nose with clean crisp bitterness on the palate and a long dry finish. Hops: Magnum, Amarillo, Centennial and Simcoe. Vegan friendly.

A full strength IPA loaded with hops for a full on bitter hit! Light in colour, rich on the palate with a massive long bitter finish. Hops: Columbus, Amarillo, Chinook, Mosaic and Magnum.