An extremely sessionable blonde ale brewed using Heritage Chevalier and Maris Otter malts to give the beer a more robust and developed malty backbone but balanced with modern British hops Godiva and Harlequin from Charles Faram hop development programme.
A light session pale ale designed as the perfect session thirst quencher. It's based on a simple light malt bill with the focus on the hops. We are using relatively new English hops Jester and Mystic developed by the Charles Faram Hop Development Programme to produce new British hop varieties that have the flavour characteristics of the New World varieties. The beer is crisp and fresh with a hoppy bitter kick. Vegan friendly.
A golden session ale with vibrant citrus aromas on the nose with clean crisp bitterness on the palate and a long dry finish. Hops: Magnum, Amarillo, Centennial and Simcoe. Vegan friendly.
A pale ale focused around the Sabro hop and inspired by The Old Man and the Sea. Expect subtle tropical hints of coconut, pineapple, lime and mint. Vegan friendly.
A stout with coffee and chocolate flavours, super smooth and full bodied thanks to the addition of oats.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Our proper northern bitter! Leaden skies, satanic mills and the unmistakable feeling of satisfaction from an honest days graft. So, enough with the fizzy stuff, pint o' bitter, bread roll for dippin'.
A chewy chocolate-vanilla dream of a porter. Multiple award winner, Champion Beer of Britain finalist 2019. Gluten free and vegan friendly.
A punchy, hazy double dry hopped IPA with big hits of berry, tropical stone fruit and pine. Hops: Mosaic, Citra and Galaxy.
A crisp, light and refreshing pale ale. Gluten free.
Our take on a classic Munich-style lager, clean and crisp with plenty of biscuity malt character. Super refreshing, perfect for hot summer sessions! Brewed to a gluten free recipe.
This pale ale uses heaps of two iconic Aussie hops; Galaxy and Vic Secret. Giving fair dinkum flavours of bright tropical pineapple, pine and passion fruit with hints of peach and citrus.
Typically cloudy and white...like a good wheat beer should be! Classic Belgian style wit with the citrus dialled up a notch.
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Steam Packet Inn is in the Ayrshire & Wigtownshire CAMRA branch area.