A smooth and well rounded traditional bitter. Brewed from home grown Barley malt and hopped with Progress and Northdown hops with its darker colouring coming from the addition of Chocolate malt.
A smoth malty and nutty flavoured mild with hints of a dark chocolate finish.
A full palate balanced with a crisp hop flavour giving a clean dry finish with delicate fruit notes.
Apples are red arip, Fall in the evening sun, Whilst rhubarb sprouts through old chimney pots, Discarded behind the chicken run, Sweet but tart for all to enjoy.
A smooth blend of Russet, Cox and Bramley, this refined medium cider is packed full of flavour.
A well balanced perry with subtle honey notes. Produeced from super ripe Comice pears.
A zingy blend of cider and bursting blackcurrants, with a crisp apple finish. A perfect blend of sweetness and soft acidity.
Our 5000th milestone brew, brewed using 5 different hops, including one of our own homegrown, and 5 different malts to create a well hopped, nicely balanced 5% IPA.
Strong medium/dry cider.
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Station Inn is in the Hull & East Yorkshire CAMRA branch area.