A bright sparkling blonde beer with a delicate roasted caramel flavour and a smooth sweet refreshing aftertaste.
A dark ale, black forest gateau in a glass. Brewed with specially imported German malts, light hopping and added cherry chocolate and creaminess. Contains lactose.
This modern expression has an auburn glint. Balanced with charming complex flavours that are lightly spiced. The finish is fruity and bitter.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
Pale, mega hoppy and ABV in the high 5% area, hence the creatively titled High Fives was born. Using exclusively NZ hops Chinook, Pacific Jade, Kohatu and Wakatu, this IPA meets the brief and more.
A quaffable pale ale to bring some Yuletide joy to the festive season! Using Zappa hops, a new one on us and with a “rebellious” (so say the hop farmers!) aroma of tropical fruits and a hint of mint - ho ho ho indeed! Gluten free.
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Station Inn is in the Hull & East Yorkshire CAMRA branch area.