
The third in our new Hop Valley series, showcasing the hops we personally selected during our visit to the Yakima Valley hop harvest in the USA. A Cascade pale ale, expect vibrant grapefruit and citrus zest up front, followed by floral notes and a hint of spice. A light malt backbone provides gentle sweetness, while a smooth, balanced bitterness leads to a crisp, clean finish with lingering citrus. Vegan friendly.

Hopped with Citra Spectrum, Chinook T90, Columbus T90, Cascade T90 and Centennial T90, this West Coast Pale oozes with pine, bitter grapefruit, juicy tangerine rind and zesty citrus peel. The inclusion of Vienna, Caramalt and a careful blend of differently kilned pale malts, results in a beautiful golden orange glow topped off with a packed off-white foamy head. This is our take on a complex style that brings both bitter and sweet, floral and citrus, dryness and mouthfeel. It’s a style that inspired us, and many other brewers, to brew beer. It’s a style that some say kicked off a revolution.

A layered malt driven milk stout with ripe finishing notes of cherry. Contains lactose.

A complex blend of Dabinett, Bisquet, Tremlett's Bitter, Somerset Redstreak and Kingston Black, from three different vintages. Flavour is layered together to create a rich, warming cider with a boozy backbone and plenty of tannins, with the Kingston bringing in just a touch of acidity and gorgeous fresh fruit character.

Indulgent, sweetly satisfying cider. Burnt umber in colour, dark, bittersweet, warming Libertine is a rich, tannic cider with unusual depth. Satisfying, exotic and grown up (but a bit on the fringes)....wild, radical, brooding and delicious.