
An exceptional example of the special bitter beer style, offering substance and depth of flavour without compromising balance and drinkability. An aroma of inviting roasted and dark berry notes gives way to sumptuous, fruity, malty flavour and a moreish hop finish.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

This isn't your average bitter - the hops do more to this deep amber coloured beer than just provide bite. Any old hop can do that! We've selected some of the most aromatic and tangy hops from the other side of the pond to give this red a fresh hit that complements the caramel flavours of the malts that gives this beer its colour.

This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.

A full drinking premium Welsh Ale, which is malty and subtly hopped. It has a rich colour and smooth balanced character. This deep copper red ale has a tangy red fruit flavour with nutty, toffee overtones. Hops: WGV and Challenger. Vegan friendly.

Medium dry and perfectly balanced, Cold River Cider is a unique blend of West Country bittersweet and East Country crisp culinary apples.

Naturally cloudy thanks to the juice of the Jonagold apple.

A refreshing, juicy cider made with the sweetest eating apples, creating a crisp, light cider.

This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.