
Inspired by the American IPA revolution but firmly rooted on the sun kissed beaches of South Wales. This IPA is brewed with a trio of US hops to deliver a beer bursting with citrus aromas. A smooth malt taste is followed with a vigorous bitter finish and a tidy clout of citrus and berry hop flavours.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

An exceptional example of the special bitter beer style, offering substance and depth of flavour without compromising balance and drinkability. An aroma of inviting roasted and dark berry notes gives way to sumptuous, fruity, malty flavour and a moreish hop finish.

A full drinking premium Welsh Ale, which is malty and subtly hopped. It has a rich colour and smooth balanced character. This deep copper red ale has a tangy red fruit flavour with nutty, toffee overtones. Hops: WGV and Challenger. Vegan friendly.

Medium dry and perfectly balanced, Cold River Cider is a unique blend of West Country bittersweet and East Country crisp culinary apples.

Naturally cloudy thanks to the juice of the Jonagold apple.

A refreshing, juicy cider made with the sweetest eating apples, creating a crisp, light cider.

This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.

Aromatic Welsh Pale Ale, hopped with two different American varieties. A light coloured ale, bursting with flavour.

Malt driven Welsh best bitter with a pleasant and lasting hop finish.