
A super-juicy hop forward pale ale. Double dry-hopped with Eukanot and Citra leaf and T90 hops, bursting with citrus and stone-fruit flavours. Inspired by New England IPAs, it’s the perfect summer session ale to drink by the river!

Brewed to feel like that first pint after you finish work - the one where the shoulders drop, the week disappears, and everything suddenly feels a bit lighter. Pouring deep ruby with smooth malt sweetness, gentle toast and soft caramel, it is easy drinking but satisfying - the kind of pint that makes Friday feel like Friday. Collaboration with Verdant. Vegan friendly.

A well-balanced blonde ale showcasing fruity Cascade and Amarillo hops on top of a pale malt base. Packed full of biscuity malts, balanced with sweet citrus and smooth floral notes, ending with a light bitterness. Gluten free.

Full bodied stout using English malt and hops, infused with Biscoff flavouring post fermentation.

Session IPA featuring the sumptuous Galaxy and the ever reliable Cascade hops for floral and fruity notes, with a refreshing pine finish. This is a perfectly balanced session beer, with oodles of hoppy goodness. Gluten free and vegan friendly.

Our core range IPA hazy hop bomb. Packed full of Mosaic, Nelson Sauvin and Citra hops this IPA is dripping with tropical fruit. Vegan friendly.

American style pale ale single hopped with Mosaic. Fruity and tropical with hints of lemon and a sweet malty finish. Vegan friendly.

Traditional German style Pilsner brewed with the finest German malt. Mittelfruh and Hallertau Blanc whole leaf hops provide a subtle spice with hints of citrus, along with a crisp bitterness to balance the sweet malt.

A blend of tart, wild fermented cider and fresh apple juice with a huge redcurrant addition. The acidity of the redcurrants are balanced wonderfully by the apples natural sugars, rounding to a dry finish.

A sensational single variety Dabinett from the cool, rainy 2023 season. The vintage is a more mellow, tropical take on Dabinett than hotter years. The cider is soft and juicy, with gentle flavour and a very drinkable quality. Still recognisably Dabinett with good tannic structure, but more like apricot than bitter orange fruit character. Delicious!

Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.

An orchard blend from an old and neglected walled garden orchard near Darlington, which we’ve blended with Northumberland grown Dabinett for balance. It delivers sherbet, rose, and lemon with a minerally, grippy finish.

2022 Somerset Redstreak and Bulmers Norman cider. Let bittersweets guide you home. This blended cider celebrates 10 years of the Station House through the language we know best: matured, dry cider full of rich, complex tannins. The recognisable character of Bulmers Norman, apricots and almonds, with the ripened red berries of Somerset Redstreak, are hinted at in a drink that is a testament to the magnificence of the 2022 vintage for cider apples. Collaboration with Susie and Chris, who run the Station House pub in Durham.

This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.

A dark mild is a great British tradition. We haven't messed about with this, great roasted malt, well balanced with great English hops. A classic malty mild built for proper pint sessions.

Traditional porter brewed with 4 different malts which combine to give a beer with burnt, coffee and chocolate malt character. Slightly sweet on the palate, but moderate bitterness and fruity/spicy aroma come from English grown Bramling Cross hops.

Pale ale with Cascade, Comet and Lorien providing light citrus and tropical fruit flavours and aromas. Brewed with Scarborough's finest independent record shop, Record Revivals.

One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten free.