The Station House
Durham, DH1 4SE

The Station House
Durham, DH1 4SE

Cask Beers Available

Cask Beers Available

Abbeydale - Daily Bread

Daily Bread - 3.8%

Daily Bread

Abbeydale

3.8% abv

A classic copper coloured English bitter. Well-balanced, copper coloured beer with malty flavours and a smooth bitter finish. Subtle hop characteristics from traditional Fuggles hops.

Hadrian Border - Northern Pale

Northern Pale - 4.1%

Northern Pale

Hadrian Border

4.1% abv

Crisp and light with mellow citrus and grapefruit tones from Amarillo hops.

Ossett - Harlequin

Harlequin - 4.2%

Harlequin

Ossett

4.2% abv

A pale, un-fined and hazy session IPA that is low in bitterness but bursting with aromas of tropical fruits. Harlequin is a brand new British hop variety from the Charles Faram Hop Development Programme which closely resembles Mosaic. Collaboration with Marble Beers Ltd and Charles Faram & Co Ltd.

Cullercoats - Polly Donkin

Polly Donkin - 4.2%

Polly Donkin

Cullercoats

4.2% abv

An all English seven grained stout, rich roasted coffee aroma, smooth and creamy with blackberry notes from Bramling Cross, Admiral and Golding hops.

Craft Keg Available

Abbeydale - Obsession

Obsession - 5.9%

Obsession

Abbeydale

5.9% abv

Our single hopped series showcasing the very best from our wonderful hop store. We’ve kept the malt base straightforward, with just a little Vienna Malt for sweetness, providing a clean backbone to allow the hops to truly shine, and adding an abundance of Simcoe in leaf, T90 and Cryo form. Expect sweet, juicy fruit aromas, notes of clementine and a pine and citrus finish. Gluten free and vegan friendly.

Durham - Helles

Helles - 4.5%

Helles

Durham

4.5% abv

Full bodied malt and subtle hops give a Continental style pale beer. Hersbrucker, Saaz and Cascade hops make a very refreshing and characterful lager.

Ciders & Perries Available

Monkey House - Speak No Evil

Speak No Evil - 8%

Speak No Evil

Monkey House

8% abv

Matured in oak, our Somerset cider Hear No Evil has a delightful youthful energy; now discover the depth it gains when it's all grown up. We ferment this cider in the same way, from the same apples and yeast in the same barrels - but then we leave it to mature in the oak for another four months or more. Like its younger sibling, this is a medium-dry cider with a dry finish. Age brings a little more strength and dryness. And there's more: the oak builds on the tannin in the bittersweet apples to give a rich colour and a warming, spirituous flavour. As you'd expect, cranking up the volume to 8% abv helps to emphasise that hint of Calvados.

Nightingale - Discovery

Discovery - 6%

Discovery

Nightingale

6% abv

The Discovery apple is the first to mature and be picked in the autumn. With the nose and flavour of this early variety, our Discovery blend is a medium fruity cider with a delicate rose blush.

Monkey House - Blackberry

Blackberry - 5.4%

Blackberry

Monkey House

5.4% abv

Fermented from 5 cider apple varieties from the beautiful orchards of North Down Farm in South Somerset, and wild blackberries.

Oliver's - Wild Farmhouse

Wild Farmhouse - 6%

Wild Farmhouse

Oliver's

6% abv

This is a blend of bittersweet cider apples like Yarlington Mill, Dabinett, Ellis Bitter and sharp Foxwhelp apples. It gives a rich, full tasting cider with real body and a drying finish, tasting of apple skins and the aroma of traditional apple orchards in autumn.

Coming Soon

Abbeydale - Dr Morton's Safety Beer

Dr Morton's Safety Beer - 4.1%

Dr Morton's Safety Beer

Abbeydale

4.1% abv

Pale beer brewed with a combination of Australian hops, Galaxy and Vic Secret, plus Cascade and Chinook. Bursting with grapefruit, pineapple and passionfruit flavours, this will have them rushing back to the bar for another!

Abbeydale - Pathfinder

Pathfinder - 4.5%

Pathfinder

Abbeydale

4.5% abv

The first in a new series of accessible beers making the very best use of our extensive hop store, Pathfinder is a soft and juicy pale in the New England Style Full bodied with tutti frutti notes of raspberry, cherry and citrus fruits, thanks to the combination of HBC 630 and Cryo Pop Refreshing, with low bitterness.

Abbeydale - Hopback - Chinook

Hopback - Chinook - 4%

Hopback - Chinook

Abbeydale

4% abv

The next in our Hopback series - this time showcasing the wonderful Chinook hop. Expect a pine-like, spicy aroma with robust flavours of grapefruit.

Cloudwater - Always Together

Always Together - 4.5%

Always Together

Cloudwater

4.5% abv

Part of the Together Again series, brewed with our friends at North Riding Brewery. Zesty and bright, this pale blends classic and modern US hops for the best of West Coast impact and drinkability. Vegan friendly.

Hadrian Border - Ouseburn Porter

Ouseburn Porter - 5.2%

Ouseburn Porter

Hadrian Border

5.2% abv

A traditional, robust and satisfying Porter made with the finest of ingredients.

Cullercoats - Jack the Devil

Jack the Devil - 4.5%

Jack the Devil

Cullercoats

4.5% abv

Delicious and rich, a mid brown, chestnut coloured ale made from Maris Otter barley and the finest English aromatic hops.Perfect balance of malty nuttiness and a fresh hoppy aroma. Jack won a silver award at the NE Region SIBA competition.

Cullercoats - Sandpiper

Sandpiper - 3.6%

Sandpiper

Cullercoats

3.6% abv

An amber coloured session IPA brewed with new British hops Oilcana, Jester and UK Cascade, giving a balanced refreshing ale with tropical and grapefruit flavours.

Hadrian Border - Farne Island

Farne Island - 4%

Farne Island

Hadrian Border

4% abv

An amber coloured bitter, perfectly blended malt and hops makes this well-rounded beer balanced and refreshing.

Abbeydale - Dry Hopped Deception

Dry Hopped Deception - 4.1% (keg)

Dry Hopped Deception (keg)

Abbeydale

4.1% abv

We have taken our regular Deception recipe, then double dry-hopped it with Nelson Sauvin for flavours of white grape, gooseberry and elderflower in absolute abundance and a boosted citrus character. Finishes with a fruity flourish and a tasty, crisp bitterness.

 

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The Station House is in the Durham CAMRA branch area.