A golden ale made with mainly lager malt and German hops producing a tropical fruit aroma and flavour. Mild bitterness combines beautifully with juicy malt.
Traditional dark stout with a base of nine different malts, Black Bishop is full bodied and rich but still manages to be very sessionable. A clean, crisp, roast body gives way to a pleasantly smokey finish.
A smooth traditional bitter.
Golden ale, brewed with an outstanding trio of bold American hops for a full fruity aroma and flavour, with a refreshing citrus finish.
Full bodied malt and subtle hops give a Continental style pale beer. Hersbrucker, Saaz and Cascade hops make a very refreshing and characterful lager.
Dry and crisp unfiltered and unpasteurised perry, fermented in freshly emptied Whisky Barrels for complexity and depth of flavour.
Refreshing and crisp medium sparkling cider. A perfect everyday cider with balanced sharpness and sweetness to quench your thirst.
Light and golden coloured beer with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer.
A black beer with roast malt in the aroma that remains in the taste but gives way to hoppy bitterness in the aftertaste.
Mild chocolate and roasty malts, with a bit of citrus. Light but very pleasant and well balanced. A perfect dark mild for session drinking.
Single-hop session pale ale with simple malt body and liberal dry-hopping using Calypso hops.
Well balanced pale session beer with a citrus finish.
Jester-hopped Bitter. Rich copper coloured malt makes the perfect base for this old school traditional bitter -brought bang up to date with Jester dry hops. Jester is our favourite English hop and brings a robust fruitiness that pairs perfectly with the classic notes from the ESB yeast-strain.
A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.
US Session dry hopped with El Dorado, Comet and HBC 431. Flavours and aromas are citrus, tropical and stone fruit.
A rich and robust stout using a double mash technique for extra strength with seven different malts lots of fudge, lots of chocolate, lots of stout.
Session IPA dry hopped with Comet, Mosaic and Sabro. Tropical fruit, earthy blueberries and a hint of coconut.