A traditional dry stout brewed with roasted barley and balanced with chocolate malt for slight sweetness.
Light and golden coloured beer with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer.
Collaboration with our friends Ossett Brewery, this year celebrating their 25th anniversary! This beer is a mash up of two of our most popular beers - Deception meets White Rat! A delectable pale ale with Nelson Sauvin, Amarillo and Columbus hops. Gluten free.
A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.
Inspired by one of our fastest sellers of last year, we proudly present our first core pale. Weighing in at a sessionable 5% ABV, but punching hard with lashings of dank Rakau and Sabro hops, this is a chewy tropical treat to keep you coming back sip after sip.
Traditional German style Pilsner brewed with the finest German malt. Mittelfruh and Hallertau Blanc whole leaf hops provide a subtle spice with hints of citrus, along with a crisp bitterness to balance the sweet malt.
This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure!
Medium dry cider made with local apples blended and oak-aged. Refreshing tartness balanced with distinct appleyness and vanilla notes from the oak.
Blackurrant lemonade style still cider. This tart and fruity glass of purple is a blend of wild fermented cider, fresh apple, blackcurrant and lemon juices. A refreshing alternative to overly sweet fruit cider.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
The 2020 Raison d’Etre is fantastic and unique. Due to the growing conditions, for the first time, Michelin, which DNA analysis revealed to actually be the variety Bisquet, is the dominant apple in the blend. Bisquet is a much softer and leaner variety than Dabinett and accordingly the oak cask influence is gentler in this year. Raison 2020 is about drinkability: a seamless, voluptuous flavour that covers the entire palate in one instant, with all the complexity of these two titanic bittersweet apples unfolding slowly, each sip revealing a new aspect of flavour.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
A quintessential, refreshing pale ale showcasing Cascade and Liberty hops. Punchy, clean citrus and grassy hop flavours with a balanced, bittersweet finish designed to quench the strongest of thirsts.
An elegant pale ale using Rakau and Motueka hops, both grown in the Sunrise Valley in the iconic Nelson region of New Zealand, via our friends at Freestyle Hops. An aromatic beer with a sweet, stone fruit character encompassing notes of plum, fig and apricot, coupled with a lemon-lime citrussy flair. Finishes with a clean cutting bitterness. Gluten free and vegan friendly.
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The Station House is in the Durham CAMRA branch area.