A pale ale for the shorter days and colder nights, brewed with lightly roasted malts for subtle notes of shortbread and warm toast combined with juicy hop flavours. Hops: Mosaic, Simcoe and Citra. Vegan friendly.
The river might be dead but the beer continues to flow. Fruity and spicy flavours balance each other out in the moreish session ale.
Drinks much bigger than 4.3%. A robust and full-bodied stout with coffee roast bitterness and rich caramel notes. Seven different grains including oats create a complex malt body. This is balanced by good old English hops. This stout replaced Black Bishop in our core range.
Our first ever gluten free beer! Full-bodied and packed with the flavour and aromas of citrus, tropical and stone fruits with a hint of coconut. This certified gluten free pale ale is super drinkable and does everything a modern pale ale should do for all drinkers, but can be enjoyed by those who avoid gluten in their diets too.
Our take on a best bitter with Golden Promise barley, a crisp American ale yeast and gently hopped with Cascade and Bravo.
A new and refreshing Southern Hemisphere IPA that combines the crisp delights of gooseberry and white wine with a backbone of richness from stone fruit tones. A modern IPA to suit all drinkers.
This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure!
Award winning lager traditionally brewed in a Bohemian style with a slow fermentation, followed by cold conditioning. Incredibly drinkable with a light, fresh hop flavour balanced by a premium malt body.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
A single variety medium-dry cider using Major apples. Major is a glorious, phenolic, full-bodied bittersweet cider apple. It produces a cider with enormous depth and flavour, dominated primarily by its complex, earthy tannins, which produce a pleasant and satisfying bitterness. We have only four rows of Major trees, and the variety is very susceptible to apple canker, which means it is not the most productive apple.
Beautifully fruity medium sweet draught Perry, blended from the best Perry pears of the 2019 harvest.
This delicious, medium, semi-cloudy cider is blended with fresh pressed apple juice to produce a smooth, easy-drinking, sumptuously juicy finish.
Refreshing and crisp medium sparkling cider. A perfect everyday cider with balanced sharpness and sweetness to quench your thirst.
A dark ruby red coloured beer with an aroma of berries and roasted malts. Flavours of dark fruity and roast malts develop to a long dry finish. Deliciously drinkable and a real cracker.
Light and golden coloured beer with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer.
Our famous Mudpuppy best bitter is back. The recipe that has been winning awards for over 15 years is a sure fire punter pleaser! An old school, no nonsense copper coloured best bitter with fruity undertones.
An all English seven grained stout, rich roasted coffee aroma, smooth and creamy with blackberry notes from Bramling Cross, Admiral and Golding hops.
Pale gold with a big grassy hop aroma with some delicate hints of cinnamon and ginger, and a slight floral note. Citrus hop flavours lead to a pleasant bitterness.
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The Station House is in the Durham CAMRA branch area.