NZ pale single hopped with Wakatu hops. Flavours and aromas are floral, lime and vanilla.
A very pale blonde ale with strong hop aromas of orange and lemon from late hopping with Centennial. Amarillo for bittering gives orange zest bitter tones with a lovely long sherbet bitter dry finish.
This classic Mancunian bitter holds initial citrus aroma that eventually gives way to a full palate and a dry, bitter finish.
Deep robust full bodied stout using 5 malts and late hopped with sorachi giving hints of coconut in the finish.
It's easy to choose procrastination when drinking this beer and let the day slip away before your very eyes. Don't let the low ABV fool you on this one, we've dumped in nearly 16g of hops per litre of beer which includes Ekuanot and Citra which makes for a super sessionable, full bodied table beer.
The sixth in our series of single-hop pale ale, matched up with fruit to complement the hop. Galaxy is the darling hop of the Australian scene, giving big tropical fruit notes, which we lift with addition of passionfruit. Brewed to a gluten free recipe.
Full bodied malt and subtle hops give a Continental style pale beer. Hersbrucker, Saaz and Cascade hops make a very refreshing and characterful lager.
Janet’s Jungle Juice is a golden medium dry and is a three time CAMRA champion cider.
We got our hands on some Herefordshire Perry Pears from the 2018 vintage, and in a clear flouting of perceived wisdoms have blended in some Kentish Conference Pears - and the result won us a Silver Medal back in May at The Bath & West Show.
The king of cider apples. Dabinett is a bittersweet apple that originates in Somerset. This means it has high tannin and high sugar, although in the process of cidermaking, the sugar is converted into alcohol. 2018 was an exceptional year for cider because we had such a hot, sunshine-filled summer. This pushes the sugar levels in the apples up which means we end up with much more alcoholic, much more intensely flavoured cider. Please note abv may vary.
We've retained lots of flavour and a silky smooth texture in this Vermont Style IPA and made sure its one you ca enjoy time and time again by keeping the ABV nice and low. A mild bitterness and big juicy blast.
A cask only chocolate oatmeal stout brewed with toasted malted oatmeal, brown malts and cocoa nibs. Bouncy and soft on the palate with spongy layers of dark coco, worn leather, cigar smoke and chocolate gateau.
A lightly gingered ale with a subtle heat and a rich gingerbread aftertaste.
Fresh and citrusy hops from both hemispheres produce a curiously refreshing pint.
Pitch black, rich and chocolatey with beech smoked malt lending a subtle smokiness.
Our new Limited Edition. This delectable stout is the answer to your prayers. chocolate and dark crystal malts hunker down with malted oats and roasted barley to deliver full-bodied smoothness. Bitter coffee and chocolate flavours are comfortably balanced with sweet toffee deliciousness.
Refreshing blond beer, Galaxy, Cascade and Summit gives exotic fruit flavours.
Light and golden coloured beer with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer.
American pale ale.
Good bitterness from its subtle fruit hops, matched with a deep malt flavour from a sprinkling of roasted malts.
A crisp clean peerless extra pale with dextrin, carapils and wheat malt. Double dry hopped with subtle measures of Centennial, El Dorado, Idaho 7, Citra and Azzaca hops leaving a fresh sparkle of zesty citrus fruit and grapefruit peel.
A golden premium ale brewed with Maris Otter and hopped with Goldings to give the beer a hoppy bitter taste with a malty body and sweet finish. A 'True Bitter'.
A modern style amber session ale. Brewed with pale and crystal malt and continental hops. Smooth tasting with toffee notes and lemon/orange on the nose. Very popular ale. We brew it all the time to stop it selling out.
Imperial pastry sweetheart! Warming spices with a delicate hint of caramel on a sumptious velvety body - smooth and dreamy! Copious amounts of real Stroopwafels been used in the brew! Brewed as a one-off at our PUIAB event in April, was requested so much, we've done a full length brew!
The latest iteration of our collaboration with Brouwerij De Molen, A decadent chocolate and cherry imperial dessert stout inspired by the traditional cherry and chocolate gateau.
We've brewed a big double IPA using ESB yeast with stacks of Ekuanot and Mosaic cryo hops to give an explosion of grapefruit and mango aroma and flavour, combined with a low bitterness. A collaboration with Beatnikz Republic.
An extra pale hoppy session beer using Citra, Mosaic and Simcoe Pale hops. Banyan is navy-speak for a holiday or party.
Our big, bold IPA. Does exactly what it should – enough bite to savour, but not so much it’s like chewing a wasp. A punchy combo of American hops. Texture comes from a complex malt bill and smoothness from oats - this is a beer that really delivers.