An amber coloured bitter, perfectly blended malt and hops makes this well-rounded beer balanced and refreshing.
US hopped pale ale using one of the first American hops to grace our shores, often neglected now due to newer varieties, we love this hop and the unique citrus qualities it puts into beer.
Drinks much bigger than 4.3%. A robust and full-bodied stout with coffee roast bitterness and rich caramel notes. Seven different grains including oats create a complex malt body. This is balanced by good old English hops. This stout replaced Black Bishop in our core range.
Single hopped New Zealand pale ale using the Nelson Sauvin hops, pale and fruity with a Sauvignon Blanc crisp wine like finish.
As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.
Traditional German style Pilsner brewed with the finest German malt. Mittelfruh and Hallertau Blanc whole leaf hops provide a subtle spice with hints of citrus, along with a crisp bitterness to balance the sweet malt.
This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure!
Sour cherries, wild cider and fresh Braeburn juice. What’s not to like?! This tangy and fruity beast was blended and packaged without a name. Loved the flavour and the battle between sharpness and fruity sweetness, but just couldn’t think of a name.
Foxwhelp. It seems the world just cannot get enough of this sour, tangy, zippy, crushing, punchy, powerful acidic number. The big red button for intense, flavoursome cider. This is a pure 2019 vintage cider – but even after three years, the intensity of the Foxwhelp is still there, and so is all of the strawberry and rhubarb fruit flavours cruising through the drink. This cider will be divisive – but for some people, it will be what they have always craved and never knew existed. A great option for introducing sour beer drinkers to cider.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
All Australian hopped pale ale, the much sought after Galaxy features in our Aussie Pale giving citrus, peach and passionfruit notes.
A chewy chocolate-vanilla dream of a porter. Multiple award winner, Champion Beer of Britain finalist 2019. Gluten free and vegan friendly.
Light and golden coloured beer with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer.
Delicious and rich, a mid brown, chestnut coloured ale made from Maris Otter barley and the finest English aromatic hops.Perfect balance of malty nuttiness and a fresh hoppy aroma. Jack won a silver award at the NE Region SIBA competition.
A crisp, Eastern Counties style dry cider, made with donated apples from across County Durham. Zingy with gooseberry and lime notes. Elvet Cider is a joint venture between the owners of The Station House (Durham), Fram Ferment (Framwellgate Moor), and The Weigh To Shop (Framwellgate Moor) to reduce the amount of apples not being used, and to make clean, drinkable dry cider.