New Zealand Nelson Sauvin hops used all the way through including dry hopping. Aromatic with fresh gooseberry notes throughout.
Hard to categorise as a stout or old ale. Sweetish roast malt taste leads to a long lasting roasted, slightly bitter finish. Rich fruity nose balanced by flavours of chocolate, dried fruit and figs.
Loaded with a blend of N.Z and U.S hops with both citrus and pine notes, combine with dank tropical fruit flavours to produce huge fruit hop aromas in a session strength IPA.
Delicious and rich, a mid brown, chestnut coloured ale made from Maris Otter barley and the finest English aromatic hops.Perfect balance of malty nuttiness and a fresh hoppy aroma. Jack won a silver award at the NE Region SIBA competition.
American style pale ale, fruity and tropical with hints of lemon and a sweet malty finish.
Single hopped IPA, made with a different hop each time. This one had to be Mosaic BBC. We used it in each step of the brew, from the mash to the fermenter. 1,2, this is just a test. 1, 2, this is a just a test.
Full bodied malt and subtle hops give a Continental style pale beer. Hersbrucker, Saaz and Cascade hops make a very refreshing and characterful lager.
First press of the season. This medium/dry cider delivers super appley flavour from our farm grown Discovery apples.
Medium dry perry made using local dessert pears, traditionally pressed and naturally fermented. Blended with some sharp apples to give a hint of acidity.
Awaiting tastings notes from brewer.
A massive Citra hop bouquet of peach, mandarin and pine with robust grapefruit bitterness. For its abv, this beer packs a knockout punch. Dry hopped with Citra and Mandarina Bavaria.
Brand new stout to replace Black Bishop in our core range. A robust stout with coffee roast bitterness balanced by a full and rich body.
Paradise in a glass! A stunning combination of US hops including Azacca, Columbus and Ekuanot creating an array of citrus and tropical fruit aromas. This tropical theme continues throughout the body with rich creaminess from the use of torrefied wheat and oats and a spicy kick on the finish.