A modern cask IPA bursting with tropical fruitiness from El Dorado, Kohatu, and Wai-Iti hops, balanced by citrus and pine notes from Talus and a unique twist of passion fruit from Zappa. Brewed by the women of Fyne Ales for International Women's Day 2024.
An amber coloured bitter, perfectly blended malt and hops makes this well-rounded beer balanced and refreshing.
Part of our Single Hop Series. A classic American-style pale ale brewed from a simple combination of pale malt and Citra hops. Moderately bitter, intensely refreshing and with powerful aromas of citrus, pineapple and tropical fruits.
This true golden ale starts with stunning citrus on the nose. Well-balanced with good body and fruit balancing with a refreshing hoppy taste, it finishes with a long bittersweet aftertaste.
An Irish stout.
An IPA brewed entirely with Galaxy hops. The Australian hop delivers intense passion fruit, citrus and peach flavours. Brewed to a gluten free recipe.
Traditional German style Pilsner brewed with the finest German malt. Mittelfruh and Hallertau Blanc whole leaf hops provide a subtle spice with hints of citrus, along with a crisp bitterness to balance the sweet malt.
This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure!
A blend of 2021 oak cask Dabinett with 2022 Harry Masters Jersey, resulting in a masterful tannic lead blend of apple flavours and oak cask influence.
Beautifully fruity medium sweet draught Perry, blended from the best Perry pears of the harvest.
A crisp, Eastern Counties style dry cider, made with donated apples from across County Durham. Zingy with gooseberry and lime notes. Elvet Cider is a joint venture between the owners of The Station House (Durham), Fram Ferment (Framwellgate Moor), and The Weigh To Shop (Framwellgate Moor) to reduce the amount of apples not being used, and to make clean, drinkable dry cider.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
A heritage Victorian porter, brewed to an appropriately robust gravity. Amber, brown and smoked malts combine to create a moderately full-bodied and warming beer with residual sweetness, a creamy mouthfeel and flavours of chocolate, toffee and smoke. Bitterness is low, but the addition of English Goldings hops results in a delicate herbal/earthy aroma. Collaboration with Turning Point. Vegan friendly.
New Zealand hopped pale ale with Nelson Sauvin, Riwaka and Pacific Sunrise, with juicy passion fruit and stone fruit notes. Vegan friendly.
Dark, rich and full-bodied slightly roasted with a malty palate ending with a pleasant bitterness.
We've teamed up with Yakima Chief Hops to bring you a special pumped up, cryo-hop edition of Jarl, with amplified citrus and pine notes.
Hoppy pale ale with all American hops, Citra, Chinook and Cascade, subtly dry hopped in the fermenter. Originally brewed with The Boathouse in Skipton for their first birthday, now our best selling cask ale.
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The Station House is in the Durham CAMRA branch area.