The Station House
Durham, DH1 4SE

The Station House
Durham, DH1 4SE

Cask Beers Available

Cask Beers Available

Sound Of Silence - 3.6%

Sound Of Silence

Wensleydale

3.6% abv

Session pale ale hopped with Nelson Sauvin and Simcoe, gooseberry and red berries mix so well.

Simple Pleasures - 4%

Simple Pleasures

Almasty

4% abv

A session strength grapefruit and tropical fruit flavour bomb. Beautifully balanced daily drinker packed full of aroma and flavour. Bursting with Falconers Flight and Mosaic hops. Vegan friendly.

Hurricane Jack - 4.4%

Hurricane Jack

Fyne

4.4% abv

A well-balanced blonde ale showcasing fruity Cascade and Amarillo hops on top of a pale malt base. Packed full of biscuity malts, balanced with sweet citrus and smooth floral notes, ending with a light bitterness.

Porter - 4.5%

Porter

North Riding

4.5% abv

Robust porter made with six malts including speciality German and Belgian, molasses is added and then late hopped with English Bramling Cross. Full bodied with hints of chocolate in the flavour and aroma.

Boltmaker - 4%

Boltmaker

Timothy Taylor

4% abv

A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.

Craft Keg Available

Okarito - 4.5%

Okarito

Abbeydale

4.5% abv

An elegant pale ale using Rakau and Motueka hops, both grown in the Sunrise Valley in the iconic Nelson region of New Zealand, via our friends at Freestyle Hops. An aromatic beer with a sweet, stone fruit character encompassing notes of plum, fig and apricot, coupled with a lemon-lime citrussy flair. Finishes with a clean cutting bitterness. Gluten free and vegan friendly.

German Pilsner - 5%

German Pilsner

Almasty

5% abv

Traditional German style Pilsner brewed with the finest German malt. Mittelfruh and Hallertau Blanc whole leaf hops provide a subtle spice with hints of citrus, along with a crisp bitterness to balance the sweet malt.

Heathen - 4.1%

Heathen

Abbeydale

4.1% abv

This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure!

Ciders & Perries Available

Yarlington Mill 2023 - 6.8%

Yarlington Mill 2023

Temple

6.8% abv

A single variety, dry, still cider, made only from Yarlington Mill apples. Yarlington Mill is a much-loved traditional cider apple variety that gives juicy fruit flavours with hints of warm cinnamon spice and mellow tannins.

Durham Blend 2022 - 6.6%

Durham Blend 2022

Elvet Cider

6.6% abv

A crisp, Eastern Counties style dry cider, made with donated apples from across County Durham. Zingy with gooseberry and lime notes. Elvet Cider is a joint venture between the owners of The Station House (Durham), Fram Ferment (Framwellgate Moor), and The Weigh To Shop (Framwellgate Moor) to reduce the amount of apples not being used, and to make clean, drinkable dry cider.

Purple Haze - 4%

Purple Haze

Ascension

4% abv

Blackurrant lemonade style still cider. This tart and fruity glass of purple is a blend of wild fermented cider, fresh apple, blackcurrant and lemon juices. A refreshing alternative to overly sweet fruit cider.

Devon Red - 4.5%

Devon Red

Sandford Orchards

4.5% abv

A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.

Raison d'Etre 2020 - 7% (keg)

Raison d'Etre 2020 (keg)

Ross Cider

7% abv

The 2020 Raison d’Etre is fantastic and unique. Due to the growing conditions, for the first time, Michelin, which DNA analysis revealed to actually be the variety Bisquet, is the dominant apple in the blend. Bisquet is a much softer and leaner variety than Dabinett and accordingly the oak cask influence is gentler in this year. Raison 2020 is about drinkability: a seamless, voluptuous flavour that covers the entire palate in one instant, with all the complexity of these two titanic bittersweet apples unfolding slowly, each sip revealing a new aspect of flavour.

Pilot - 4.8% (keg)

Pilot (keg)

Ascension

4.8% abv

This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.

Coming Soon

Hop Pickers' Pale - 4.2%

Hop Pickers' Pale

Anspach & Hobday

4.2% abv

A hazy pale ale brewed with a combination of Citra, Nectaron and Hallertau Blanc creating a veritable punch bowl of tropical fruit with aromas of orange, pineapple, white grapes and ripe mango. A light, fresh body and a gentle bitterness results in a beer of unwavering drinkability. Vegan friendly.

White Armadillo - 3.9%

White Armadillo

Durham

3.9% abv

Pale ale with refreshing citrus and floral notes created by Amarillo hops. Sweet and fruity aroma with spicy orange throughout. A perfect summer thirst quencher. Gluten removed - low gluten.

Dark Angel - 4.3%

Dark Angel

Durham

4.3% abv

A robust and full-bodied stout with coffee roast bitterness and rich caramel notes. Seven different grains including oats create a complex malt body. This is balanced by good old English hops. Drinks much bigger than 4.3%. This stout replaced Black Bishop in our core range.

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The Station House is in the Durham CAMRA branch area.