The Station House
Durham, DH1 4SE

The Station House
Durham, DH1 4SE

Cask Beers Available

Cask Beers Available

Shuggy Boat Blonde - 3.8%

Shuggy Boat Blonde

Cullercoats

3.8% abv

An award winning refreshing, blonde beer made with Challenger, Bramling Cross and Cascade English hops. Smooth, fresh and highly drinkable!

Best Bitter - 3.8%

Best Bitter

Theakston

3.8% abv

The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It's a refreshing and very satisfying pint - noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.

Dark Angel - 4.3%

Dark Angel

Durham

4.3% abv

A robust and full-bodied stout with coffee roast bitterness and rich caramel notes. Seven different grains including oats create a complex malt body. This is balanced by good old English hops. Drinks much bigger than 4.3%. This stout replaced Black Bishop in our core range.

Infinite Light - 4.2%

Infinite Light

Wensleydale

4.2% abv

Golden ale hopped with Comet and Lorien. Crisp and refreshing, with earthy grass and citrus, touches of melon and then wildflowers on the nose. One sip, and you’ll feel like you're basking in an endless summer - not a bad way to start the year!

Craft Keg Available

Single Hop Pale No.4 - Centennial - 4.8%

Single Hop Pale No.4 - Centennial

Howling Hops

4.8% abv

Our much loved soft and juicy pale ale base allows a different hop to shine each time. For No.4 in the series we showcase Centennial; a stone cold classic and godfather of the modern IPA. Piney, dank and delicious. Vegan friendly.

Tynt Meadow - 7.4%

Tynt Meadow

Mount St Bernard

7.4% abv

An English Trappist ale, mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate.

German Pilsner - 5%

German Pilsner

Almasty

5% abv

Traditional German style Pilsner brewed with the finest German malt. Mittelfruh and Hallertau Blanc whole leaf hops provide a subtle spice with hints of citrus, along with a crisp bitterness to balance the sweet malt.

Heathen - 4.1%

Heathen

Abbeydale

4.1% abv

This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure!

Ciders & Perries Available

Dance Commander - 3.8%

Dance Commander

Ascension

3.8% abv

Sour cherries, wild cider and fresh Braeburn juice. What’s not to like?! This tangy and fruity beast was blended and packaged without a name. Loved the flavour and the battle between sharpness and fruity sweetness, but just couldn’t think of a name.

Durham Blend 2022 - 6.6%

Durham Blend 2022

Elvet Cider

6.6% abv

A crisp, Eastern Counties style dry cider, made with donated apples from across County Durham. Zingy with gooseberry and lime notes. Elvet Cider is a joint venture between the owners of The Station House (Durham), Fram Ferment (Framwellgate Moor), and The Weigh To Shop (Framwellgate Moor) to reduce the amount of apples not being used, and to make clean, drinkable dry cider.

Rib Tickler - 5%

Rib Tickler

Sandford Orchards

5% abv

Rich aromas of honey and baked apple, ripe and buttery on the palate, with a moreish apple skin flavour, balanced with a crisp, natural acidity. Our Rib Tickler Cider was created with The Rugby Players Association in a chance run in. From harvest and pressing to bottling, this project has been driven by professional rugby players from Exeter to raise vital funds for charity. With profits going to The Exeter Chiefs Foundation and Wooden Spoon this is a project that we’re very proud to support.

Dabinett & Michelin - 6.5%

Dabinett & Michelin

Elvet Cider

6.5% abv

Dabinett and Michelin apples grown in Northumberland. This is the first year these young trees have produced enough to ferment in quantity. The resulting cider has a rich smooth body with hints of vanilla and orange peel.

Old Orchard Magic 2023 - 6.7% (keg)

Old Orchard Magic 2023 (keg)

Ross On Wye

6.7% abv

A classic Broome Farm cider. Made from a single orchard - that we know as the 'Old Orchard', where the varieties come together to blend into a harmonious bittersweet cider. A drink that exemplifies everything that traditional Herefordshire cider should be: quaffable and interesting, fruity and balanced, structured and soft.

Pilot - 4.8% (keg)

Pilot (keg)

Ascension

4.8% abv

This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.

Coming Soon

Jack The Devil - 4.5%

Jack The Devil

Cullercoats

4.5% abv

Delicious and rich, a mid brown, chestnut coloured ale made from Maris Otter barley and the finest English aromatic hops.Perfect balance of malty nuttiness and a fresh hoppy aroma. Jack won a silver award at the NE Region SIBA competition.

End 41 - Fermata - 3.1%

End 41 - Fermata

Allendale

3.1% abv

Low ABV pale ale made with bags of Amarillo and Simcoe hops for a big fruity flavour and exciting bitterness.

Avalanche - 4.5%

Avalanche

Fyne

4.5% abv

A quintessential, refreshing pale ale showcasing Cascade and Liberty hops. Punchy, clean citrus and grassy hop flavours with a balanced, bittersweet finish designed to quench the strongest of thirsts.

Polly Donkin - 4.2%

Polly Donkin

Cullercoats

4.2% abv

An all English seven grained stout, rich roasted coffee aroma, smooth and creamy with blackberry notes from Bramling Cross, Admiral and Golding hops.

Spring's Promise - 5.6%

Spring's Promise

Ross On Wye

5.6% abv

A fruity, hazy medium cider that combines the old and new. The luxurious and endless tannins of our 2022 harvest Dabinett have been given time to smooth out and relax, and then reinvigorated by blending in an equal share of young, apple-y cider from 2023. Redstreak and Browns always combine to make something soft and juicy, with the Browns offering gentle red fruit acidity and the Somerset medium bodies tannins. A complete cider.

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The Station House is in the Durham CAMRA branch area.