Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch. This is one juicy banger of a pale ale.
A full bodied, rich, dark mild. Roast barley flavours dominate the palate and lead to a subtle well balanced finish.
An award winning refreshing, blonde beer made with Challenger, Bramling Cross and Cascade English hops. Smooth, fresh and highly drinkable!
A traditional rich amber English best bitter. It’s all about the balance. Maris Otter malt is combined with amber, crystal and oats to form a rich, biscuit backbone for the hops to sit. Robust peppery and grapefruit bitterness is tempered with a hint of tropical fruit and sweet orange with soft fruit yeast esters. A modern take on a heritage beer style we should be proud of. Gluten removed - low gluten.
Bold double IPA dry-hopped with Simcoe, Citra, Simcoe Cryo, and Sabro. Bursting with tropical fruit, citrus, and pine, layered with creamy coconut and a resinous kick. Juicy, intense, and explosively aromatic. Vegan friendly.
Beyond brings citrus aromas, including tangerine, light bread and caramel notes and some pine. Taste is a slight citrus sweetness and a medium lingering bitterness. Explore a new world of flavours with a journey to the West Coast with this classic IPA. Vegan friendly.
Traditional German style Pilsner brewed with the finest German malt. Mittelfruh and Hallertau Blanc whole leaf hops provide a subtle spice with hints of citrus, along with a crisp bitterness to balance the sweet malt.
This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure!
A single variety cider from fresh pressed Dabinett apples and small-batch fermented and matured. This cider is sophisticated with a subtle spicy apple finish.
A single variety cider made from Browns Apple. Dry sharp and refreshing with a lovely soft tannic finish.
A blend of handpicked traditional cider apples and dessert/culinary apples, fermented to dry, then back-sweetened with apple juice we pressed.
A sweet, floral and herbaceous blend of wild cider, fresh pear and elderflowers. A classic flavour combination!
A very special and limited edition wild fermented cider made from Nightingale's Discovery 2022 cider blended with our Foxwhelp 2021 cider. Expect a bright, vibrant cider that packs an explosion of strawberry sherbet! Collaboration with Nightingale Cider.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
American hopped pale ale.
A pale, very hoppy beer brewed using Kazbek hops which impart notes of citrus and sweet fruit.
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
A bold and brash leader, delivering big, juicy flavours to his hop-loving loyalists. A hazy IPA loaded with Citra, Galaxy and Topaz hops. Vegan friendly.
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The Station House is in the Durham CAMRA branch area.