Hoppy session IPA packed with Citra and Mosaic hops. Punches well above its weight with plenty of tropical and citrus aroma, moreish dry finish.
An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.
Rich amber in colour with superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.
A perfectly balanced pale ale. Floral and orange aromas lead to a sweet, malty biscuit flavour that is rounded off with a light citrus finish.
Our Best Bitter; a traditional session ale. Classic English hops (Fuggles and East Kent Goldings) give a clean bitterness and earthy, floral hop notes, which balances perfectly against deeper malt flavours of caramel and biscuit. Named after the prominent hill that keeps watch over Linlithgow, Cockleroi (pronouced Cockle-roy) is a deliciously drinkable ale. Balanced malt and classic hop flavours combine for a sessionable best bitter, perfect to quench your thirst after a walk up a hill… or just a walk to the bar and back.
Light blonde ale, fruity on the nose with a light fruity refreshing finish. In celebration of The West Highland Way, which is sure to quench the thirst of any adventurer, no matter how long or short the walk.
A golden dry ale, with slight fruit tones and a moderate bitterness. Fresh hop cones are added in four stages to contribute a more complex character, resulting in an easy to drink ale that offers refreshment with a little extra spice.
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Station Hotel Larbert is in the Forth Valley CAMRA branch area.