This session IPA has thick malts, juicy hops and fruity yeast with the flavour equivalent of a big C Major chord. Hops: Azacca and Talus Cryo. Vegan friendly.
Awaiting tasting notes from brewery.
Lighter in body but with a beautiful blend of USA hops, giving a mango/citrus flavour and aroma with a devilishly rewarding dry finish.
Light golden coloured ale with a biscuit malt flavour countered with floral and aromatic hops.
Dark, rich and full-bodied slightly roasted with a malty palate ending with a pleasant bitterness.
A hazy DDH pale ale loaded with Sabro hops delivering tropical fruit flavours with a hit of coconut, a low bitterness and creamy mouthfeel.
We've retained lots of flavour and a silky smooth texture in this Vermont Style IPA and made sure its one you ca enjoy time and time again by keeping the ABV nice and low. A mild bitterness and big juicy blast.
A light crisp straw coloured Czech style Pilsner. Modest to firm in bitterness with a gently floral finish imparted by the single Saaz hop load. Refreshingly simple.
Tropical fruit pale ale made with Alphonso mango puree and a slight bitter hop finish. Hops: Amarillo and Citra.
A precision pairing of our Leith Shore location and our head brewer's New Zealand roots. Soft, Scottish water, our best local resource, is ideal for brewing Lager. We add Kiwi hops, Motueka and Wakatu, which are descended from traditional Noble varieties used in continental lagers. The result is a crisp, mellow lager with a citrus kick. Vegan friendly.
Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Vintage cider matured in Oak Barrels - A taste of Devon. This is how proper cider should taste. Traditional, scrumpy-style, still Devon Real Cider in a bag and box with tap. Slightly cloudy. Unfiltered, unpasteurised. Once fermented the cider is transferred to an Oak barrel in the cellar and left to mature. The real stuff. Made with wild yeast and 100% Devon cider apples. No sulphites are added.
Made with Perry pears handpicked by Pauls cousin from orchards from Yarkhill to Much Marcle. Medium with a juicy pear taste and delicate wine finish.
A bright golden easy drinking cider; a real thirst quencher for those rare sunny days.Thistly Cross Traditional boasts the same great flavour as Original but at a slightly lower ABV making it the perfect Summer Session Cider! Imagine the aroma and flavour of freshly peeled apples, then bottle it. Easy drinking and full of fruit, a great introduction to Thistly Cross.
A light and refreshing Citra hopped pale ale with a zesty citrus edge.
Citrusy session pale ale hopped with Simcoe to give a clean crisp citrus taste. Vegan friendly.
A double dry hopped blonde ale loaded with lashings of Mosaic hops giving citrus notes and aroma.
A traditional Czech style unfiltered Pilsner, pale gold in colour with slightly sweet notes and spice from the Saaz hops. A yeasty aroma, and with a slight tang in the aftertaste will remind you of drinking Pivo in Prague. Vegan friendly.
Budvar Czech Lager 5.0%