Version 2 of this hazy IPA sees us mix things up and this time use Strata hops and a little bit more bitterness. A smooth mouthfeel gives way to big hop flavours of strawberry, passion fruit, melon and gooseberry. Vegan friendly.
A pale ale brewed with 100% Maris Otter malt, lashings of Cascade in the kettle with Simcoe and Mosaic used for the dry hop making this beer rather easy drinking with tropical summer vibes in the background. Vegan friendly.
A Simcoe hopped pale ale. Flavours of pine, citrus and tropical fruits with a soft bitterness, brewed with a small proportion of oats for smoothness. Vegan friendly.
A deep, dark, characterful porter with notes of fresh coffee grinds and treacle. Vegan friendly.
A blonde session ale with a harmonious and subtle blend of sweet citrus, tantalising passion fruit, hints of honey, and a light malt character. This refreshing brew offers a flavourful escape with its zesty notes, tropical allure, and a crisp bitter backdrop. "Belta" means exceptional in Geordie slang. Vegan friendly.
A bold and adventurous pale ale bursting with tropical mango, zesty lime, warming ginger, and a fiery kick of chilli, this beer strikes the perfect balance between sweet, tangy, and spicy. Collaboration with DMC Brewing.
A heritage pale ale given our own modern twist. A balanced beer, completely characterised by drinkability and made using all UK ingredients. We were joined by Sheffield brewing legend Stuart Noble in the brewhouse for this one, who has been in the industry since 1974 and has a wealth of knowledge and experience to share from his time at breweries including John Smith's, Courage and Bass.
A thick and hazy New Englamd IPA packed full of Galaxy hops with bursting flavours of Nectarine and Clementine and more subtle notes of papaya and strawberry. Brewed for United in Music with Microbus Gateshead and Station East. Vegan friendly.
West Coast IPA brewed and dry hopped using Strata from Indie Hop and Krush from Yakima Chief. Expect a refreshing, medium-bitter finish with irresistible notes of orange and stone fruit. Collaboration with Cold Town House, Closet Brewing, Jumpship, Newbarns, Campervan, Edinburgh Beer Factory and Heriot-Watt University for International Women's Day 2025. Vegan friendly.
A light crisp straw coloured Czech style Pilsner. Modest to firm in bitterness with a gently floral finish imparted by the single Saaz hop load. Refreshingly simple. Gluten free.
A traditional still, medium cider.
Requested tasting notes from brewery.
The strawberries in this cider are hand-picked and pressed, resulting in a lip-smackingly tasty, naturally sweet thirst quencher.
This perfect blend of cider and fresh elderflower, with a gentle sweetness and smooth finish.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Our Traditional cider has the same smooth flavour as the Original but with a lower ABV. A good full body with a refreshing sparkling mouthfeel. Fruity and aromatic, golden in the glass, with a clean apple finish. A perfect session cider.
Budvar 5.0%
Czech lager
Schofferhofer Grapefruit 2.5%
No Description.
Budvar Czech Lager 5.0%
No Description.
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Station East is in the Tyneside & Northumberland CAMRA branch area.