
This dark, complex and satisfying beer is based on a 1750s porter recipe, with a distinctive blend of roast malts and chocolate, a dominating fruit flavour and hints of liquorice.

A pale straw colour. Refreshing citrus flavours dominate the palate with hints of Brioche and fresh bread, giving way to a clean refreshing hoppy aftertaste.

This recipe goes back to 1890. The style is akin to a mild, so hops play second fiddle to the malt. You'll find rich aromas of caramel and nutty chocolate, which also come through on the palate along with hints of liquorice and red fruits. This is all balanced by a smooth bitterness that cleanses the palate and makes room for the next sip. Hops: First Gold.

Dark, rich and full-bodied slightly roasted ruby ale with a malty palate ending with a pleasant bitterness.

A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.

We've taken the fruitiest hops we could find, turned them into an IPA, then added a mountain of mangoes to create a deliciously light and fresh beer that offers a lingeringly bitter hoppy finish. Hops: Super Styrian, Goldings, Citra and Centennial. Vegan friendly.

Carrying a slight bitterness this juicy IPA has strong hits of both citrus and tropical fruits with a soft finish. Gluten free and vegan friendly.

Created from a complex layer of malts and blended hops, this well balanced IPA delivers satisfaction every time. Golden in the glass, fruity on the nose with hints of cedar. Joker IPA is bitter/sweet, full of flavour and is sure to put a smile on your face. Vegan friendly.

This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

A rich smooth stout, a roasty dark ale with mature blackcurrent in the aroma and a fruity hoppy bitterness in the taste, quickly giving way to a long sweetish aftertaste.

Whether your game is football rugby cricket tennis golf or any other sport for that matter this cask ale is perfect for every sporting event. Ideal for when you're showing sporting fixtures or just want to celebrate the end of the season this robust beer is a guaranteed crowd-pleaser.

Deep golden ale with summer scents of soft and dark fruit. Flavours of citrus and mango with a soft malt background, creamy, hoppy and a lob bitter fruity finish.

This pale copper IPA has intense citrus and piney aromas, tropical fruit then spicy flavours, lasting zesty mouth watering bitterness. Hops: Cascade, Ekuanot and Simcoe.

This hopped-up ale demands your full attention. Our American style IPA is fittingly strong and brash, unleashing full-on flavour. Washington native hops Willamette and Simcoe take centre stage to deliver a symphony of spicy floral bitterness, supported by a sweet malty backbone. This beer refuses to go quietly. Vegan friendly.

This is a medium-sweet apple-pear hybrid, made by blending a variety of fruits to give a full, fruity aroma and a smooth, crisp flavour which packs a mad punch.

Traditional cider blended with traditional mango.

Deliciously sweet and tangy, bursting with cherry fruit and a hint of Bakewell - A luscious blend of fresh apple cider with the juice of cherries. Previously called Wilde Cherry.