A session IPA, sweet stone and tropical fruit aromas marry mandarin citrus hoppy flavours. Pouring straw gold, with a touch of wheat for body. Vegan friendly.
Big hoppy IPA style beer, packed full of Kiwi hops with hints of honey and nectar and plenty of tropical citrus and floral notes.
Our hazy pale ale represents the true characteristics of Mosaic hops. This juice bomb brings a thick haze and pillowy mouth feel. Lots of stone fruit and zest on the end finish. Low bitterness and bright in colour.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
Beer re-made by Edinburgh. We're starting with lager. That most taken for granted, everyday of beers is actually one of the most complex from a brewing perspective, and given due care and imagination really can be sublime.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Hoppy session IPA packed with Citra and Mosaic hops. Punches well above its weight with plenty of tropical and citrus aroma, moreish dry finish.
Crackendale explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.
Named after our new pub in York - The Market Cat. This is a smooth robust, creamy porter with a hint of coffee to finish.
A long-time favourite for Thornbridge drinkers, and one of our earliest recipes, Brother Rabbit is our core golden ale offering in cask. We use a fantastic Norfolk malt which gives a great base to the beer and a lightly resinous character, the hops present a fantastic, punchy, lemon flavour with grassy hints.
Refreshing, balanced and full of flavour. This is a captivating gold bier, sophisticated in taste and rich in colour.Edinburgh Gold boasts an attractive continental hop aroma with moderate bitterness and a pleasing smooth finish.
Rich amber in colour with superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.
Pale straw in colour and bursting with Citra hops. Sharp citrus and grapefruit flavours dominate, backed up with smooth floral and tropical passion fruit.
White gold in colour with aromas of light bitter lemon, a hint of herbs and a subtle spiciness. A great refreshing beer.
The magic of Merlin lives on in this golden, lightly hopped beer with a biscuit malt character, and a delicate melon hop aroma. As Merlin would say MAGIC!
This juicy pale is unfined therefore naturally hazy and vegan friendly. The hop profile of Crystal and Mosaic gives this beer a finish of tropical fruits such as guava and mango. Vegan friendly.
A classic Scottish Strong Ale. Surely one of the definitive examples of the Scotch ale style. Rich, dark malty flavour with a deceiving drinkability for its ABV. Also available as a permanent cask ale. Brewed with Optic malt and Roasted Barley and hopped with Challenger, Fuggles, and First Gold.
Wee Heavy with rich dried fruit, roast coffee and treacle notes with a sherry character. Subtle peppery bitterness masked by the complex blend of dark malts. Vegan friendly.
Refreshing, balanced and full of flavour. This is a captivating gold bier, sophisticated in taste and rich in colour.Edinburgh Gold boasts an attractive continental hop aroma with moderate bitterness and a pleasing smooth finish.
A copper coloured Best Bitter with a rich, nutty malt balanced by the dry herby flavour of English Fuggle hops.
Hard to categorise as a stout or old ale. Sweetish roast malt taste leads to a long lasting roasted, slightly bitter finish. Rich fruity nose balanced by flavours of chocolate, dried fruit and figs.
Surprisingly smooth with light toffee and caramel characters, a mixture of floral and spicy hop notes and a pleasing bitter finish.
Pale straw in colour and bursting with Citra hops. Sharp citrus and grapefruit flavours dominate, backed up with smooth floral and tropical passion fruit.
Brewed for the summer evenings when we down tools for the day and retire to the beer garden. This bright, golden ale is a blend of lager malt, Cascade, Amarillo and Nelson Sauvin hops with a late infusion of elderflower. Fruity, aromatic and deliciously refreshing.
An American pale ale with an assertive bitterness and hop additions of Centennial, Columbus, Cascade and Ekuanot. This results in a refreshingly hoppy pale, with grapefruit, pine and citrus flavours shining dominating.
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Standing Order is in the Edinburgh & SE Scotland CAMRA branch area.