Standing Order
Edinburgh, EH2 2LR
Edinburgh, EH2 2LR
Standing Order
Edinburgh, EH2 2LR
Edinburgh, EH2 2LR
Cask Beers Available
Cask Beers Available
Darkness - 5.1%
Darkness
Exeter
5.1% abv
Black and velvety as midnight, this is a well-balanced but complex chocolate stout. Deliciously smooth, made with our special recipe which include seven separate grain types. The rich bitter-chocolate taste is created using a complex mash of premium malts including chocolate malt, which derives its characteristic coffee/chocolate flavour and aroma from subtle roasting during the malting process.
Mosaic - 4.9%
Mosaic
Stewart
4.9% abv
Single hop hazy Mosaic IPA showcasing the depth of flavour from generous Mosaic hop additions. Massive fruity aromas paired with a creamy texture.
Urban Dusk - 4.6%
Urban Dusk
Redemption
4.6% abv
A dark and more-ish Premium Bitter. One of our first ever beers and brewed with lots of Pale Malt for sweetness with the addition of Chocolate and Crystal Malt for body and colour. English hops, First Gold and Bramling Cross give a lovely spiciness and a beautiful bitterness.
80 Shilling - 3.9%
80 Shilling
Belhaven
3.9% abv
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
Jaipur - 5.9%
Jaipur
Thornbridge
5.9% abv
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Abbot Ale - 5%
Abbot Ale
Greene King
5% abv
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
Doom Bar - 4%
Doom Bar
Sharp's
4% abv
£3.17 pt
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
Craft Keg Available
Paolozzi - 5.2%
Paolozzi
Edinburgh Beer Factory
5.2% abv
£4.93 pt
Beer re-made by Edinburgh. We're starting with lager. That most taken for granted, everyday of beers is actually one of the most complex from a brewing perspective, and given due care and imagination really can be sublime.
Hazy IPA - 5%
Hazy IPA
Stewart
5% abv
A hazy IPA with powerful aromas of tropical fruits, juicy on the palate and silky soft malty body on the finish. Hops: Ekuanot and Amarillo.
Ciders & Perries Available
Whisky Cask - 6.7%
Whisky Cask
Thistly Cross
6.7% abv
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Monkey Mango - 4%
Monkey Mango
Cockeyed
4% abv
Traditional cider blended with traditional mango.
Coming Soon
Plum Porter - 4.9%
Plum Porter
Titanic
4.9% abv
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Edinburgh Gold - 4.8%
Edinburgh Gold
Stewart
4.8% abv
Beautifully balanced with a delicate hop aroma, subtle malty sweetness and a crisp finish. Refreshing, balanced and full of flavour. This is a captivating golden ale, sophisticated in taste and rich in colour. Edinburgh Gold pours deep gold with a white head. On the nose is a complex blend of noble hops and a little caramel sweetness. The taste is medium to light-bodied with continental hops and moderate bitterness providing a pleasing smooth finish.
Mosaic Pale Ale - 4.1%
Mosaic Pale Ale
Adnams
4.1% abv
A fruity one hop wonder. Brewed with pale ale malt, some Lager malt and a touch of light Cara. This single hop beer is made with Mosaic hops at each of the four stages of the brew process. This imparts bold hop characteristics, including peach, mango, lemon and pine flavours and aromas.
Bonnie & Blonde - 4%
Bonnie & Blonde
Loch Lomond
4% abv
A perfectly balanced pale ale. Floral and orange aromas lead to a sweet, malty biscuit flavour that is rounded off with a light citrus finish.
Stewart's XPA - 3.4%
Stewart's XPA
Stewart
3.4% abv
It pours pale straw with a haze. The nose is bursting with tropical fruits- ripe pineapple, passionfruit, and stone fruit dominate, with hints of citrus fruits and a floral note. The palate is juicy and refreshing, with flavours of pineapple, peach, and mango. The soft and smooth mouthfeel makes for an accessible, crushable XPA.
Lost in Mosaic - 5%
Lost in Mosaic
Loch Lomond
5% abv
Our New World India Pale Ale. Pineapple and citrus aromas lead to orange and melon flavours followed by fresh citrus flavour. Hops: Citra and Mosaic.
Gadzooks! - 5.5%
Gadzooks!
Kelburn
5.5% abv
A golden, well balanced beer with an initial malty taste, beautifully infused with American hops to give a tasty hoppy burst in the aftertaste.
Schiehallion - 4.8%
Schiehallion
Harviestoun
4.8% abv
The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.
Yellow Hammer - 4.2%
Yellow Hammer
Hanlons
4.2% abv
This golden, zesty beer is laden with bittersweet flavour from Admiral and late hopped with First Gold and Cascade.
Northumbrian Gold - 4.5%
Northumbrian Gold
Hadrian Border
4.5% abv
Light golden coloured ale with a biscuit malt flavour countered with floral and aromatic hops.
Secret Kingdom - 4.3%
Secret Kingdom
Hadrian Border
4.3% abv
Dark, rich and full-bodied slightly roasted ruby ale with a malty palate ending with a pleasant bitterness.
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Standing Order is in the Edinburgh & SE Scotland CAMRA branch area.