A cold IPA brewed with premium maize and rice, it’s crisp and dry. Light and sessionable hoppy IPA, pineapple citrusy hops are in abundance.
Big refreshing citrus flavours of grapefruit, lemon and lime are at the fore, rounded off with tropical and floral notes. Backing Blue has a light malt character and assertive bitterness which allows the Citra hop character to shine.
This creamy dark stout, deep chocolate in colour has a nose of roast malts, coffee, licourice and orange peel. The aromas carry on into the flavour with a smooth mouthfeel, rich malty start, fresh hoppy middle and a delicious lingering sweet orange after taste. Sure to get you marching again on those cold winter evenings.
Scottish ninety shilling (90/-). Smooth and complex, pours deep mahogany colour, with pleasant cedar and orange aroma.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
Beer re-made by Edinburgh. We're starting with lager. That most taken for granted, everyday of beers is actually one of the most complex from a brewing perspective, and given due care and imagination really can be sublime.
This is a medium-sweet apple-pear hybrid, made by blending a variety of fruits to give a full, fruity aroma and a smooth, crisp flavour which packs a mad punch.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Hand-picked strawberries, elderflowers and blackcurrants make our sweet cider blush. It's floral, fruity and Scottish to the core.