Golden easy drinking beer, well rounded with malt and hops and a nice bitter finish. Hops: Goldings and Galena.
Naturally hazy, tropical fruity IPA. Vegan friendly.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
Spitfire Amber Ale combines the pick of Kentish hops to layer bitter orange marmalade flavour on top of sweet biscuits and caramel malts for a peppery dry finish.
This dark, complex and satisfying beer is based on a 1750s porter recipe, with a distinctive blend of roast malts and chocolate, a dominating fruit flavour and hints of liquorice.
This lingering combination of pale Maris Otter malts and choice German hops may make you pause for thought. As you contemplate the gentle biscuit malts, fresh Hersbrucker hops seduce the taste buds educating and enlightening the palate.
A wonderful expression of the darker style, this is our modern take on this classic London beer style. We brew with a combination of brown, chocolate, crystal and pale malts and hop with a blend of Fuggles, Boadicea, Challenger and Fuggles. Dark chocolate, toasted malt and winter fruits flavours.
Brewed for over 30 years, this beer was one of the original cast. A classic strong ale brewed to supplement the lighter drinking session beers, it became a regular feature on the bar at the brewery tap as a 'One for the Road' beer to finish the night on. Hops used are Challenger and Target.
This heavily hopped American IPA showcases the very best of dazzling Idaho 7, Mosaic, and Sabro hops, giving a sumptuously juicy pale beer packed full of tropical fruit flavours.
An exceptional example of the Special Bitter beer style, offering substance and depth of flavour without compromising balance and drinkability. An aroma of inviting roasted and dark berry notes gives way to sumptuous, fruity, malty flavour and a moreish hop finish.
Amber-coloured with hints of spice, cedar and pine with sweet caramel and biscuity flavours.
A mellow bronze beer, named after a jazz musician to accompany a howling good blues band.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
An amazing hop harvest aroma with tropical fruit bursting through. Smooth and fruity passion fruit, and mango with a crisp aftertaste.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
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Standing Order is in the Derby CAMRA branch area.