Standing Order
Derby, DE1 3GL
Derby, DE1 3GL
Standing Order
Derby, DE1 3GL
Derby, DE1 3GL
Cask Beers Available
Cask Beers Available
Atlas - 5%
Atlas
Welbeck Abbey
5% abv
This American West Coast IPA showcases the best New World hops, bringing both piney resinous and clean grapefruit flavours, which are balanced with English malted barley.
Bridge Bitter - 4.2%
Bridge Bitter
Burton Bridge
4.2% abv
Our flagship beer. Brewed to the same recipe for over 30 years. A classic Burton style bitter with a distinctive Burton flavour. Our most popular beer Hops used are Challenger, Target and Northdown with Styrion added at the end of the boil.
Otter Head - 5.8%
Otter Head
Otter
5.8% abv
We believe that the key to brewing a great strong beer is to make it well-balanced with a good use of hops making Otter Head easily drinkable. Whilst it has a distinctive barley wine, old ale character it remains light to drink with a malty, fruity and slightly sweet flavour with a long bittersweet aftertaste. The fruit and malt aroma sits well with the beer’s deep, luxurious red/brown colour. Hops: Challenger, Fuggles and Pilgrim.
Buckle Up! - 5.2%
Buckle Up!
Oakham
5.2% abv
This black IPA has a citrus aroma, leading to predominant roast caramel and coffee malt flavours, balanced by a generous helping of fruity hops and dark berry notes. Hops: Cascade, Simcoe and Summit.
Valhalla - 5%
Valhalla
Sambrook's
5% abv
This deep red beer is brewed using a special Norwegian yeast, resulting in a toasted aroma, leading to a distinctive flavour with floral notes, hints of orange and a long, dry finish. Hops: Challenger, Mosaic and Summit.
Umbel Magna - 5%
Umbel Magna
Nethergate
5% abv
This award-winning porter, based on a 1750s recipe, is infused with coriander to provide a unique spicy dimension to the complex roast malt, chocolate and fruity character. Hops: Challenger and Sovereign. Vegan friendly.
Five Hop - 5%
Five Hop
Hawkshead
5% abv
This golden ale is made using, as the name suggests, 5 different hop varieties; Amarillo, Citra, Ekuanot, Jester and Simcoe. The fruity, floral and citrus aromas lead to a fruity, hoppy flavour, balanced by biscuit notes, leading to a crisp, dry finish.
Spring Breeze - 5%
Spring Breeze
Batemans
5% abv
This golden seasonal beer delivers a fusion of succulent floral and citrus hop flavours, balanced by crisp malt, to produce a clean, thirst-quenching character. Hops: Challenger, Goldings and Styrian.
Triple Choc - 4.8%
Triple Choc
Saltaire
4.8% abv
Chocolate malts, real chocolate and chocolate syrups make this stout a real chocolate bomb.
Totemic - 4.8%
Totemic
Moorhouse's
4.8% abv
This new American amber-red ale has aromas of rich and sweet malts, resinous pine and citrus, leading to caramel and toasted malt flavours, balanced by a moderate bitterness. Hops: Chinook, Columbus and Simcoe.
Defiant ESB - 4.8%
Defiant ESB
Liberation
4.8% abv
This amber-coloured Extra Special Bitter has a rich, yet easy-drinking, character, with a fine balance of malt and hop flavours, delivering a fresh, fruity character. Hops: East Kent Goldings, Fuggles and Olicana. Vegan friendly.
Cliff Edge - 4.7%
Cliff Edge
Orkney
4.7% abv
This pale copper IPA has intense citrus and piney aromas, tropical fruit then spicy flavours, lasting zesty mouth watering bitterness. Hops: Cascade, Ekuanot and Simcoe.
White Lady - 4.7%
White Lady
Cairngorm
4.7% abv
This golden seasonal beer is brewed in the style of a Bavarian wheat beer, infused with orange peel and crushed coriander seeds to provide citrus fruit notes and a hint of spice. Hops: Bobek and Perle.
EBA - 4.6%
EBA
Titanic
4.6% abv
This new chestnut beer is brewed in the style of a classic English brown ale, with the warmth and depth of opulent darker malts balanced by the heavy-handed addition of hops, resulting in a fruity, hoppy finish. Hops: Fuggles, Goldings, Northdown and Pilgrim.
Freddy Export IPA - 4.6%
Freddy Export IPA
Banks's
4.6% abv
This session IPA is pale amber in colour, with a fruity aroma and plenty of citrus notes throughout, balanced by a moderate malt flavour, leading to a soft bitterness and dry, refreshing finish. Hops: Citra, Columbus, Jester and Summit. Brewed exclusively for J D Wetherspoon at Banks's Brewery, Wolverhampton by Peter Croonenberghs, Brombeer Compagnie, East Flanders, Belgium.
Steam - 4.5%
Steam
Redemption
4.5% abv
This amber-coloured beer is brewed in the style of an American steam ale, with aromas of light caramel, biscuit malt flavours and earthy hop notes, resulting in a pronounced bitter finish. Hops: Bramling Cross and Northdown.
Ffresh - 4.5%
Ffresh
Glamorgan
4.5% abv
A well rounded pale ale with citrus and exotic fruit notes, a hint of pine and a clean, hoppy bitter finish. This pale ale embodies all that we love about Wales: it’s easy going, approachable and practically impossible to resist. Hops: Citra, Columbus and Goldings. Gluten free.
Reeds Ale - 4.4%
Reeds Ale
Adnams
4.4% abv
An amber-red beer with a predominant caramel-malt flavour, delivering some sweetness, balanced by subtle hop notes, resulting in an easy-drinking character. Hops: Perle. Brewed exclusively for J D Wetherspoon at Adnams Brewery, Southwold by Martin Halter, Sudwerk Brewery, Pfaffikon, Switzerland.
1822 - 4.3%
1822
Kirkby Lonsdale
4.3% abv
This classic English bitter is deep copper in colour, with a smooth, full-bodied character and predominant malt flavour, balanced by an emerging bitterness on the finish. Hops: First Gold, Goldings and Pilgrim. Brewed to help raise funds to restore our heritage! A donation from each pint goes to saving Ruskin's View.
Upside Brown - 4.2%
Upside Brown
Exmoor Ales
4.2% abv
A sweet, malt-focused dark brown ale, with caramel and toffee malt complexity and a slightly sweet initial taste which lingers until a slightly bitter dark malt finish. Hops: East Kent Goldings.
Brass Monkey - 4%
Brass Monkey
Vale
4% abv
Last brewed in 2013, this mahogany-coloured beer has aromas of earthy spices and lemon, leading to a balanced flavour and gentle coffee and treacle notes on the finish. Hops: Aurora and Fuggles.
Blind Jack - 3.7%
Blind Jack
Roosters
3.7% abv
An amber ale brewed with the addition of rye malt and a blend of American hops to create a quaffable beer with citrus fruit aromas and a light, spicy finish. Hops: Centennial and Columbus. Vegan friendly.
Abbot Ale - 5%
Abbot Ale
Greene King
5% abv
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Pedigree - 4.5%
Pedigree
Carlsberg Marston's
4.5% abv
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
Green Devil IPA - 6%
Green Devil IPA
Oakham
6% abv
An amazing hop harvest aroma with tropical fruit bursting through. Smooth and fruity passion fruit, and mango with a crisp aftertaste.
Citra - 4.2%
Citra
Oakham
4.2% abv
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Doom Bar - 4%
Doom Bar
Sharp's
4% abv
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
Ruddles Best - 3.7%
Ruddles Best
Greene King
3.7% abv
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
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Standing Order is in the Derby CAMRA branch area.