An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A hop-changing session IPA, with new hop combos in each batch. This version is our favourite combination to date, with Citra, Chinook and Simcoe hops so this beer is bursting with juicy fruits and piney resins. Full on flavour with an easy ABV.
Named after our new pub in York - The Market Cat. This is a smooth robust, creamy porter with a hint of coffee to finish.
A full-bodied ruby winter ale with a mellow fruity finish. With grapefruit and lemon citrus characters, black malt also adds a nice level of refreshment.
Smashable pale ale brewed with Mandarina Bavaria, Citra, Mosaic and Nelson Sauvin hops.
A summer ale that pours a pale hazy golden colour. Juicy citrus hop aromatics on the nose from lashings of Lemondrop and Mandarina Bavaria hops used late in the boil and also dry hopped. A large amount of wheat in the grist delivers a dry and silky mouthfeel. We have kept the bitterness low to make this a real thirst slaker of a beer.
Keeping up with the Haze Craze is this beautifully hazy double dry hopped pale. We used loads of oats for a smooth sweetness and crammed in plenty of Amarillo, Citra and Mosaic hops for a crazy fruity party.
Pale ale with clean, soft, pithy orange and gentle floral notes.
Brewed with all-Scottish barley at the famous Belhaven Brewery for a clean, crisp, classic lager refreshment.
Brewed with 100% Scottish grown barley malt and water drawn from the Brewery well, this deliciously-balanced, full-bodied stout offers a rich roasted coffee aroma with a smooth finish, with lingering hints of dark chocolate and liquorice. Smooth, deep and distinctive.
The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples.
A sparkling, clear, berry-coloured cider made from a unique blend of bittersweet, sharp and sweet apples, which is matured in Westons traditional oak vats before being blended with berry fruits to deliver an exceptionally flavoursome and refreshing cider.
Dark mahogany coloured traditional stout. Complex aroma of liquorice, prunes and hop resin on the nose with a deep burnt coffee and liquorice on the palate.
There are times when you need to step outside your comfort zone. And then there are times when that's exactly what you need. This is the latter; a fresh and easy drinking single hop pale ale using Amarillo. You can expect delicious notes of orange and lime with a delicately malty body for great drink ability.
The perfect winter best bitter. Your usual but different! A warming copper rye base hopped with pacific coast hops for warming marmalade, citrus and pine flavours.
The darker, stronger and, dare we say it even biscuitier(!) brother to our Biscuit Brown Ale, using brown malt, amber malt and toasted oats. Noticeably fuller-bodied, almost statuesque, with notes of dark chocolate and bonfire toffee amongst the golden-syrup-cookie flavours.
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Stackhouse Bar is in the Yorkshire Wolds CAMRA branch area.