We've taken one of our most popular beers which showcases one of the most aromatic and flavoursome hops and juiced it up with an extra hit of Citra hops. Double Dry Hopping adds more flavour and aroma to what was already a punchy, citrussy beer.
Our brewers have been playing lemonade stand with this one and cooking up something perfect for those sunny summer days. A blast of refreshment, tart lemon, lime and grapefruit flavours, slight notes of sherbet, all going down with a slight bitter hoppy finish all to discover in this pink pale ale. Hops: Citra Incognito. Contains lactose.
Brewed using Maris Otter, oats, chocolate malt and roast barley, gives this stout a light vanilla and liquorice flavour from the malts. Then hopped using English Challenger and Target for a fruity berry taste, with light spice notes.
Our take on a traditional bitter. Brewed in the heart of Mexborough on the Rivier - smooth, easy drinking with a cracking head!
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
A combination of three different hops to create a seasonally evolving flavour profile. The aim - to create a beer that is harmonious, bright and refreshing.
Brewed with Vienna malt and oats, an unusual mouth filling malt base. Hopped with beautiful Mosaic hops, renowned for their tropical fruit beauty, helped along with some nice orangey Amarillo hops both at the end of the boil and in the dry hop. It is unfined, so naturally hazy. A moreish bitterness is complimented by tropical fruit tastiness.
The hop hit of a US IPA, with the sessionability of a classic UK pale ale. Centennial, Mosaic and Comet hops dominate this beer, contributing a big tangerine aroma and long, quenching citrus pith flavour which goes on and on and on.
Brewed with all-Scottish barley at the famous Belhaven Brewery for a clean, crisp, classic lager refreshment.
Brewed with 100% Scottish grown barley malt and water drawn from the Brewery well, this deliciously-balanced, full-bodied stout offers a rich roasted coffee aroma with a smooth finish, with lingering hints of dark chocolate and liquorice. Smooth, deep and distinctive.
This is our sweet cider which is made from a blend of cider apples and sweetened by keeved cider. Keeving is a French method of producing very sweet juice and not many cider makers in the UK go to the trouble of doing this. It's what makes our sweet cider special.
This is a sweet cider with raspberry and vanilla notes that give you a well-balanced fruity drink.
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples.
A sparkling, clear, berry-coloured cider made from a unique blend of bittersweet, sharp and sweet apples, which is matured in Westons traditional oak vats before being blended with berry fruits to deliver an exceptionally flavoursome and refreshing cider.
Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma.
Notorious pays homage to the original US 'C' hops: 4 revolutionary - now classic - hops that helped the UK fall in love with citrusy, hoppy pale ales in those heady early days of the Craft Beer Revolution. Columbus, Chinook, Cascade and Centennial combine to make a legend of a pint: citrus, sherbet, black pepper, floral, tropical and piney flavours make this an epic pour. A king of sessions, this will have you coming back for more.