Named after our new pub in York - The Market Cat. This is a smooth robust, creamy porter with a hint of coffee to finish.
Showcasing a blend of four hops from America (Chinook, Cascade, Centennial and Simcoe), Union Gap is a West Coast pale ale that displays flavours and aromas of pine, citrus, lemon peel and tangerine.
Dark amber robust best bitter. Aroma of raisin fruit & hazelnut, moderately bittered with resin hop and peach fruit tones through to a sweet finish.
You like beer. You like tangy grapefruits. You're really going to like twisted grapefruit IPA. We use super-citrussy Mandarina Bavaria hops along with zesty classic Chinook and, just to make sure, we lob in loads of real grapefruits, hand-chopped by Barbara who has the best knife skills in the brewery. What follows is bright, pithy, juicy heaven - twisted grapefruit IPA.
This crisp Pilsner is jammed full of Saaz hops to give it an authentic Czech taste. It’s brewed to be light and sessionable and is best enjoyed with friends.
A gluten-free pale ale, low in bitterness with hints of grapefruit and marmalade. Hopped with Amarillo, Centennial and Ekuanot.
A full and well balanced IPA with aromas of stone fruit and citrus with a nice well rounded mouth feel that is full. It finishes with a well balanced and mouth watering hop bitterness.
Vedett is a cult beer brand in Belgium and all over the world. It’s known for being alternative, modern, and retro. The aroma is crisp and light of grainy malts, toasted white breads, and sweet caramel. Again, the taste is lightly sweet and refreshing on the palate. You’ll pick up notes of flavorful malts and dry hops.
Waves of guava and passion fruit crash with big citrus flavours. Easy drinking with plenty of fruity hop character, this unfiltered pale ale is the ultimate refreshment.
Brewed with 100% Scottish grown barley malt and water drawn from the Brewery well, this deliciously-balanced, full-bodied stout offers a rich roasted coffee aroma with a smooth finish, with lingering hints of dark chocolate and liquorice. Smooth, deep and distinctive.
Brewed with all-Scottish barley at the famous Belhaven Brewery for a clean, crisp, classic lager refreshment.
A Thistly Cross special edition matured in ex Slyrs whisky casks to nurture the natural characteristics of the cider, made potent in the wood. This creates a genuine Scottish Bavarian Highland classic; a medium dry cider infused with the unique flavours of the oak cask.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A sparkling, clear, berry-coloured cider made from a unique blend of bittersweet, sharp and sweet apples, which is matured in Westons traditional oak vats before being blended with berry fruits to deliver an exceptionally flavoursome and refreshing cider.
Mid straw colour and a refreshing medium dry cyder with a floral/appley aroma, especially Russet.
A chestnut brown, malt-driven Best, lightened with Bramling Cross hops for some citrussy freshness.
Made with 100% Mosaic hops; pithy grapefruit and mango flavours with a well-rounded body. An uncompromisingly balanced session IPA.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.