A rich and chocolatey stout.
Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.
Hopped with 3 varieties of new world hops, set against a malt backbone of 5 different malts Maris the Otter is a complex modern take on English Bitter.
A sour beer originally brewed in collaboration with Hawkshead Brewery and Taylors of Harrogate. Bramling Cross hops offer a low-level of bitterness to this tart beer that carries a pink hue and floral and citrus notes from Taylors' Rose Lemonade herbal tea infusion.
Waves of guava and passion fruit crash with big citrus flavours. Easy drinking with plenty of fruity hop character, this unfiltered pale ale is the ultimate refreshment.
Brewed with 100% Scottish grown barley malt and water drawn from the Brewery well, this deliciously-balanced, full-bodied stout offers a rich roasted coffee aroma with a smooth finish, with lingering hints of dark chocolate and liquorice. Smooth, deep and distinctive.
Brewed with all-Scottish barley at the famous Belhaven Brewery for a clean, crisp, classic lager refreshment.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
A sparkling, clear, berry-coloured cider made from a unique blend of bittersweet, sharp and sweet apples, which is matured in Westons traditional oak vats before being blended with berry fruits to deliver an exceptionally flavoursome and refreshing cider.
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples.
A blend of the choicest specialty malts and English Bullion hops creates a classic porter that is deep black in colour and full of roasty coffee, rich chocolate and chewy toffee flavour. It’s full bodied and smooth and is topped with a delicious thick and creamy head.
Malty, delicately hopped British Extra Special Bitter. A beer made in Collaboration with Real Ale Craft Beer Channel honouring the World's largest virtual pub - The Stoned Crow and it's community.
Session IPA, 2 uber-modern hops come together into a New-Wave hop party. CryoPop presses go on the decks with its Cryo tropical, sweet blend. HBC 586 is back in the BBF tanks and we are here for it: guava, lychee and citrus shuts this disco down.
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Stackhouse Bar is in the Yorkshire Wolds CAMRA branch area.