Stack Real Ale Cafe
Hornsea, HU18 1PB
Hornsea, HU18 1PB
Stack Real Ale Cafe
Hornsea, HU18 1PB
Hornsea, HU18 1PB
Cask Beers Available
Cask Beers Available
Featherbed - 4.7%
Featherbed
Buxton
4.7% New England IPA
Crafted with ultra-modern hops from the UK and USA, this refreshingly smooth drinking New England IPA evokes nostalgic images of fluffy clouds at Featherbed Moss above Buxton in the height of summer. Vegan friendly.
Best Bitter - 4.5%
Best Bitter
Vaux
4.5% Best Bitter
A timeless classic Best Bitter featuring subtle notes of honey and caramel. Expertly balanced with modern UK hops for a gentle, spicy finish. Vegan friendly.
Keep Runnin' - 3.9%
Keep Runnin'
Chin Chin
3.9% Session Pale
Session pale ale hopped with Citra, Mosaic and Strata.
Old Moor Porter - 4.4%
Old Moor Porter
Acorn
4.4% Dark
A full-bodied Victorian style porter with hints of liquorice, malty, slightly smoky. Quite smooth and enjoyable.
Craft Keg Available
Juice Forsyth - 5%
Juice Forsyth
Brew York
5% IPA
A juicy bonus fruited IPA, that combines Cascade, Citra, CTZ and Mosaic hops, with pineapple, passion fruit and mango for a tropical explosion.
Never Done A Proper Day's Work - 6.5%
Never Done A Proper Day's Work
Pool
6.5% New Zealand Pale
Hazy New Zealand pale ale hopped with Nelson Sauvin, Nectaron, Nelson Sauvin Cryo and Nelson Sauvin Hop Kief. Brewed in collaboration with our mates at Winckley Street Ale House, Preston, for Preston Pub Festival.
Mittel Pilsener - 4.7%
Mittel Pilsener
Elvington
4.7% Pilsner
This wonderfully balanced pils is brewed according to the 1516 German purity law using advanced brewing technology, only the finest German malt and hops and an extensive maturation period. Mittel Pils is highly hopped with Hallertau Mittelfrührich to create a rich mouthfeel, delicate aroma and hints of lemon flavour. Vegan friendly.
Black - 4.2%
Black
Belhaven
4.2% Dark
Brewed with 100% Scottish grown barley malt and water drawn from the Brewery well, this deliciously-balanced, full-bodied stout offers a rich roasted coffee aroma with a smooth finish, with lingering hints of dark chocolate and liquorice. Smooth, deep and distinctive.
Ciders & Perries Available
Cyder - 4.5% (keg)
Cyder (keg)
Aspall
4.5% Medium Cider
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Coming Soon
Coley's Pub Ale - 3.9%
Coley's Pub Ale
Coley's
3.9% English Pale
Drawing inspiration from some of the finest ales to ever come out of Manchester, a modern take on a pub classic. Decadently soft with a bed of oats and wheat and hopped with a variety of hedgerow English hops, expect a smooth, creamy, and blackcurrant-led moreish pale ale. Vegan friendly.
Jolly Yorkshire Bitter - 3.8%
Jolly Yorkshire Bitter
Jolly Boys
3.8% Brown
A beer that our grandfathers, in one slurp are back in their twenties propping up the bar. Crystal and black malts are enhanced with Fuggles and East Kent Goldings to give it a traditional taste.
Micklegate - 3.4%
Micklegate
Brew York
3.4% Dark Mild
A complex dark mild with a robust nutty, caramel and coffee profile that punches beyond what you might expect for its low ABV.
Power Drive - 4.39%
Power Drive
Bristol Beer Factory
4.39% Session IPA
Powered up liquid hop zing session IPA. German hop Tango and US Chinook in liquid form pouring maximum passionfruit and lemon citrus depth into the pint. Huell Melon drives the finishing turn with its signature light spring melon touch. 80% Pilsner malt and fermented at a cooler than ale temp we're keeping the tropical in check, it's brewed to be clean 'n' fresh. Gluten free.
Also Available
Cruz
Cruzcampo Lager 4.4%
Featuring a light, fruity aroma, Cruzcampo has a supremely balanced flavour of malty sweetness and soft bitterness. Made to be shared, our light-bodied beer is perfect to pair with slightly salty food, or is just as refreshing when enjoyed on its own. Savour each sip and be transported to the cobbl