
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

A traditional rich amber English best bitter. It’s all about the balance. Maris Otter malt is combined with amber, crystal and oats to form a rich, biscuit backbone for the hops to sit. Robust peppery and grapefruit bitterness is tempered with a hint of tropical fruit and sweet orange with soft fruit yeast esters. A modern take on a heritage beer style we should be proud of. Gluten removed - low gluten.

Smooth, dark, and effortlessly drinkable. This Irish stout delivers deep roasted flavours with layers of malt richness. A touch of caramel rounds out the finish, balancing the subtle bitterness for a perfectly smooth pint. Vegan friendly.

A zingy blonde which combines some of our favourite hops. Late additions of Nelson Sauvin and Cashmere give gooseberry and grapefruit aromas, with combined use of Motueka and Harlequin result in a flavoursome bitterness and a zesty dry hoppy finish.

Our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid carbonation. Gluten free and vegan friendly.

Super drinkable, soft, orangey, hoppy pale with saturated flavour and low bitterness. Amarillo on hot and cold side delivers a fragrant mix of floral citrus layered with subtle peach and nectarine. Gluten free and vegan friendly.

A session IPA for all, supercharged with new-wave hop energy. Taking you from the New Mexico mountains with Sabro's iconic tangarine and orange to Cryo Pop's tropical blend hop glory. Gluten free and vegan friendly.

This wonderfully balanced pils is brewed according to the 1516 German purity law using advanced brewing technology, only the finest German malt and hops and an extensive maturation period. Mittel Pils is highly hopped with Hallertau Mittelfrührich to create a rich mouthfeel, delicate aroma and hints of lemon flavour. Vegan friendly.

Sunshine in a glass - juicy mango meets Thistly cider for a tropical twist that's light, bright and dangerously sippable.

Sweet cider infused with tart raspberry rippled through with vanilla.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

A beautifully well balanced pale hopped with Willamette, Delta, Citra, Chinook and Centennial. Gluten free.

A dry Irish stout. Chocolatey malt and roasted barley to the fore. Sweet, smashable with a long and pleasant dry finish. Vegan friendly.

Refreshing light and malty golden best bitter. Plenty of hop in the aroma and taste. Good smooth mouth feel leading to a slightly chewy finish.
Cruzcampo Lager 4.4%
Featuring a light, fruity aroma, Cruzcampo has a supremely balanced flavour of malty sweetness and soft bitterness. Made to be shared, our light-bodied beer is perfect to pair with slightly salty food, or is just as refreshing when enjoyed on its own. Savour each sip and be transported to the cobbl
John Smiths Extra Smooth 3.4%
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Diagio Guinness 4.2%
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