Brewed in the once vibrant Yorkshire Coalfields, this dark ale is a tribute to the colliers of the UK and beyond. A truly heady mix of malts, including crystal, black and chocolate gives this porter a robust flavour with a smooth finishing aftertaste.
This pale ale is all about sessionability without skimping on the full-bodied flavour. We ramped up the mash temp to maintain a big, satisfying mouthfeel and went all-in on the dry hop with 50% HBC 630 - a YCH experimental hop that packs a lush, fruity character. Hops: Loral, HBC 630 and Idaho 7. Vegan friendly.
Crafted with ultra-modern hops from the UK and USA, this refreshingly smooth drinking New England IPA evokes nostalgic images of fluffy clouds at Featherbed Moss above Buxton in the height of summer. Vegan friendly.
Our best bitter is inspired by British brewing traditions. This cask-conditioned beer uses East Kent Goldings to add a touch of spice and honey notes to compliment the rich caramel flavour coming from a blend of 5 different malts.
Heavily hopped Session Pale Ale, brewed with the intention of showcasing the hop variety selected. A refreshing and easy drinking beer with floral and tropical fruit flavours and aromas. Gluten Free.
Part of our Vermont Session IPA series. We've again combined two of our favourite hops which hugely complement each other. Simcoe carries wonderful notes of berry, peach, apricot and citrus while Idaho 7 brings a stack of pine, tropical, fruity and floral aromas, most notably mango and pink grapefruit. Vegan friendly.
Hazy fruity IPA with soft tropical fruit aroma and taste, grapefruit and citrus with hints of lemon, orange and coconut. Easy drinking with pine, resin hop and hints of woody, spicy hop.
Brewed with all-Scottish barley at the famous Belhaven Brewery for a clean, crisp, classic lager refreshment.
Brewed with 100% Scottish grown barley malt and water drawn from the Brewery well, this deliciously-balanced, full-bodied stout offers a rich roasted coffee aroma with a smooth finish, with lingering hints of dark chocolate and liquorice. Smooth, deep and distinctive.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
A full-bodied ruby winter ale with a mellow fruity finish. With grapefruit and lemon citrus characters, black malt also adds a nice level of refreshment.
Pale, crisp, very hoppy and aromatic. Robust hop flavours are layered over a balanced malty backbone, with flavours and aromas of mango, citrus, earthy pine, tropical fruit and blueberry.
This session IPA balances hop aroma and bitterness to deliver a wonderfully sessionable beer with heaps of flavour. Expect orange, grapefruit, spice and citrus notes from our blend of Admiral, Centennial, Cascade and Target hops.
Cruzcampo Lager
No Description.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
Stack Real Ale Cafe is in the Yorkshire Wolds CAMRA branch area.