A dry-hopped pale ale. Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee and citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.
A beer that our grandfathers, in one slurp are back in their twenties propping up the bar. Crystal and black malts are enhanced with Fuggles and East Kent Goldings to give it a traditional taste.
Some things just work and there is no doubting the harmonious interplay in this pale ale between Citra and Amarillo hops. Orange and mango, a soft body and clean finish, it’s hella good! Gluten free.
A rich, smooth porter with chocolate notes.
Our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid carbonation. Gluten free and vegan friendly.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
Brewed with all-Scottish barley at the famous Belhaven Brewery for a clean, crisp, classic lager refreshment.
Brewed with 100% Scottish grown barley malt and water drawn from the Brewery well, this deliciously-balanced, full-bodied stout offers a rich roasted coffee aroma with a smooth finish, with lingering hints of dark chocolate and liquorice. Smooth, deep and distinctive.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Our all-UK belter that’s brimming with biscuity malts. It’s a proper best, using UK Pioneer, Cascade and Jester along with local malts and yeast. We blend 7 of the best grains to make our Best Bitter, the best it can be. Previously known as Best Bitter. Certified gluten free. Vegan friendly.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten free.
Stout with an addition of liquorice root. Collaboration with Five Towns Brewery.
Cruzcampo Lager 4.4%
Featuring a light, fruity aroma, Cruzcampo has a supremely balanced flavour of malty sweetness and soft bitterness. Made to be shared, our light-bodied beer is perfect to pair with slightly salty food, or is just as refreshing when enjoyed on its own. Savour each sip and be transported to the cobbl
Asahi Super Dry 5.0%
Brewed to the authentic Japanese recipe to deliver its dry, crisp taste and quick clean finish, Asahi Super Dry complements all occasions.
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Stack Real Ale Cafe is in the Yorkshire Wolds CAMRA branch area.