A crisp and refreshing blonde beer, not too bitter with a subtle malted wheat biscuit taste.
A classic Oatmeal Stout developed on the bank of the Singapore River in 1997 by a master brewer friend, and personalised by us in Erdington: 'micronized' oats and a hint of Weyermann's smoked malt give it its perfect finish.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
An IPA brewed with a beautiful blend of hops producing notes of lemon, melon, lychee and passion fruit.
Golden bitter with some hop and fruity aromas. Touches of honey and citrus begin the taste. Malty sweetness arrives but quickly gives way to a bitterness.
A triple hopped pale ale. It takes a knowledgeable brewer to combine malty and hoppy flavours successfully. It’s all about the balance. A masterstroke in the blending of hops for bitterness with those that bring their own flowery oils to achieve a final finishing aroma that is truly unique. More hops than an angry frog!
Rich in colour and malt flavour with subtle smoke and fruity hops notes.
Best described as Piffle Snonker with attitude: Extra-pale malt in large enough quantities to induce an alcoholic euphoria are combined with floral hops to produce a deceptively easily-drinkable five-percenter.
A deep brown IPA, with a fruity character and a top note of fresh bread. A full luxurious mouth-feel combines with a subtle peppery character to create an exquisite finish.
This pale ale combines all the best ingredients as those in our other beers but gets an extra 'zesty' hop-hit at the end of the boil.
A light, golden ale. Ripe, tropical fruitiness on the nose, with a big hoppy taste and a clean, light bitter finish.
A pale beer with a distinctively hoppy aroma. Despite its strength, this is a surprisingly smooth and easy drinking beer that has been brewed with pale malt and Fuggles and Goldings hops. Soft citrus fruits and zest in the flavour lead to a dry fruit finish.
Pull the pin on a hop grenade, our golden American IPA and trigger the release of grapefruit, lemon and tropical fruit zest, brewed using an American yeast to give that authentic West Coast IPA feel and taste. Created with a profusion of Citra Falconers Flight hops.
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St Mathews Hall is in the Walsall CAMRA branch area.