This festive IPA brings some much needed light into the dark nights with its citrus notes and festive cinnamon taste, a definite for any Christmas list.
Deliberately designed to reflect the former 'proper' qualities of Burton-style beers -meaning that pale and crystal malt are combined with British hops and necessary salts at a medium strength, to achieve a complex, amber beer.
A dark red beer with a fruity nose giving way to a subtle bitter finish.
A classic Oatmeal Stout developed on the bank of the Singapore River in 1997 by a master brewer friend, and personalised by us in Erdington: 'micronized' oats and a hint of Weyermann's smoked malt give it its perfect finish.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.
A visual and gustatory treat of a pale ale. Fresh papaya and guava aromas are matched by rich tropical flavours from the new world hops. A lingering sweetness compliments the hidden bitterness.
A sweet deep red beer, with toffee and caramel notes that would definitely be lord of the manor.
This strong, ruby-coloured ale has a smooth, moreish flavour, its flowery and citrus hop aroma being balanced by the richness of the malt flavour which develops into a finish of spicy and fruity hop notes.
Best described as Piffle Snonker with attitude: Extra-pale malt in large enough quantities to induce an alcoholic euphoria are combined with floral hops to produce a deceptively easily-drinkable five-percenter.
A divine ruby-hued ale with a strong and fresh floral aroma, the American hops give robust stone fruit and citrus flavours all balanced by a delicate yet forthright bitterness.
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St Mathews Hall is in the Walsall CAMRA branch area.