Red as named with a sweetshop start of sugary sweet fruits with citrus centres. Malt is elbowed aside by the hops which dominate the tongue tickling bitter end.
This amber-red beer is this brewery’s interpretation of a traditional Irish red ale, with a sweet aroma leading to its hoppy flavour, balanced by caramel notes which continue through to the finish.
This black stout features a peppering array of dark malt with a bold dry body and an aroma of dark chocolate and mocha.
Smooth dark ruby coloured beer with rich aromas of toasted malt. An initial sweetness followed by a good lingering hop finish and hazelnut after notes.
With its chocolate-toffee malt flavour, moderate bitterness and distinctively fruity character, this is a ruby-red-glowing, full-bodied and well balanced ale.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
A distinctive golden lager that is brewed with Guinness yeast, Irish barley and the best of hops from both Australia and USA – Galaxy, Topaz, (AUS) and Mosaic (USA). It has a sweet fruity aroma, with hints of Apricot and Peach, and subtle malt notes breaking through. On taste, Hop House 13 is full flavored while still being crisp and hoppy (but not bitter) with a refreshing clean finish.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
An easy drinking, American style Pale Ale bursting with fruity citrus hop aroma and flavour. Dry hopped with 4x American hops Chinook, Cascade, Centennial and Columbus - Drop anchor for a spell and try a great tasting beer.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A traditional, robust, full flavoured cider. Crafted using flavoursome bittersweet apples such as Tremletts and Redstreak, to create a premium cider with strong character and personality. Aimed at the serious traditional cider drinker, who is looking for a full flavoured vintage cider, bursting with apple flavour and depth in character.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
The colour of this unique cider gives it a vibrant character all of its own for those who want an alternative refreshing drink with a touch of natural sparkle. Naturally fermented, Cheddar Valley is matured in oak vats to ensure the distinctive full flavour is retained.
Award winning sweet pale ale, beautifully balanced with a strong aromatic finish. It's dry hopped for 3 weeks to give added oomph. Like all beers brewed with NZ hops, it combines tropical fruit with a hint of sweetness.
A punchy, boldly hopped ale that delivers a broadside straight to your tastebuds.
A pale wheat beer. Honey and banana nose advises the sweet taste but not the sweet, dry spicy finish from this wheat beer.