A hopped porter. Darker than the mothership it lives in. Settle down in your comfy wing back chair and savour a classic hopped indulgence. We really do separate the wheat from the chaff with this warming, rich porter, lovingly composed using de-husked grain. Not at all bitter, shamelessly moreish.
An English Bitter brewed with Nugget and Hersbrucker hops.
A pale wheat beer. Honey and banana nose advises the sweet taste but not the sweet, dry spicy finish from this wheat beer.
A session IPA that doesn't compromise on flavour! Dry-hopped with Nelson Sauvin for a tropical fruit aroma while a lower abv retains drinkability.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
A combination of chocolate and damsons with a hint of vanilla supported by underlying roast malt. Complex flavours yield to hops for a mildly bitter dry after taste.
Smooth, rich and luxurious. Big roasted malt, dark chocolate and coffee. With a hint of liquorice.
A distinctive, full flavoured beer with a sweeter finish. Brewed with English Maris Otter, Crystal, and Wheat malts, with Pilgrim and Cascade hops.
A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.
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St Mathews Hall is in the Walsall CAMRA branch area.