St Mathews Hall
Walsall, WS1 1SX
Walsall, WS1 1SX
St Mathews Hall
Walsall, WS1 1SX
Walsall, WS1 1SX
Cask Beers Available
Cask Beers Available
Cherry Stone - 5.2%
Cherry Stone
Lymestone
5.2% Pale
Biscuit pale malts provide the backdrop for this sumptuous fruit beer. Amoretti cherries and Hersbrucker hops delicately combine.
Ein Stein - 5%
Ein Stein
Lymestone
5% Pale
This lingering combination of pale Maris Otter malts and choice German hops may make you pause for thought. As you contemplate the gentle biscuit malts, fresh Hersbrucker hops seduce the taste buds educating and enlightening the palate.
Old Peculier - 5.6%
Old Peculier
Theakston
5.6% Strong Ale
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
Abbot Ale - 5%
Abbot Ale
Greene King
5% Premium Bitter
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
Doom Bar - 4%
Doom Bar
Sharp's
4% Amber
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
Ruddles Best - 3.4%
Ruddles Best
Greene King
3.4% Best Bitter
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
Craft Keg Available
Punk IPA - 5.6%
Punk IPA
BrewDog
5.6% IPA
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Ciders & Perries Available
Stowford Press - 4.5% (keg)
Stowford Press (keg)
Westons
4.5% Med/Dry
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
Coming Soon
Udders Stout - 5.8%
Udders Stout
Golden Duck
5.8% Dark
Dark brown, with a decent, beige, head. Roasted malts, plain chocolate, a touch of dark fruit and slightly dry finish.
Reverend Green - 5.5%
Reverend Green
Golden Duck
5.5% IPA
A full bodied IPA which is deceptively smooth for a strong beer. Brewed with traditional English malt and hops, the ale was developed for the Halloween period, where we wanted to produce a particular sinister ale that creeps up on you after a couple of pints. The blend of hops has worked well since first brewed in 2012.
Farmers Pale Ale - 5%
Farmers Pale Ale
Bradfield
5% Pale Ale
A distinctive fruity pale ale, well balanced with a powerful floral bouquet, full-bodied and a predominantly dry aftertaste.
Ten Fifty - 5%
Ten Fifty
Grainstore
5% Brown
A full strength mahogany coloured beer, which has a moreishness typical of a beer possessing the fine balance of pronounced hop bitterness & aroma against a natural malty sweetness, creating a deceivingly drinkable beer.
Wristy Fitzy - 4.6%
Wristy Fitzy
Golden Duck
4.6% Brown
This chestnut ale uses two types of malt and has a smooth richness in taste ending with a creamy satisfying finish.
Dark Conspiracy - 4.9%
Dark Conspiracy
Gadds', Ramsgate
4.9% Dark Ale
Rich, smooth, dark ale combines great flavours from English, German and Belgian malts with a careful blend of American and Kentish hops to give a truly complex drinking experience. Vegan friendly.
Blizzard - 6.5%
Blizzard
Enville
6.5% Brown
A traditional copper coloured, premium quality strong bitter with well rounded barley malt aroma. Initial slight sweetness is followed by a gentle transition to a dry hoppy finish with just a hint of pear drops.
Enville Ale - 4.5%
Enville Ale
Enville
4.5% Golden
Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed using our own natural spring water, 100% Maris Otter floor malted barley, top fermenting ale yeast, specially selected honeys and pure English hops.
Auld Acquaintance - 4%
Auld Acquaintance
Loch Lomond
4% Golden Ale
This golden ale is delicately hopped with UK hop varieties, delivering light floral and citrus notes in both the aroma and flavour. Hops: UK Cascade and Jester.
Stone The Crows - 5.4%
Stone The Crows
Lymestone
5.4% Dark Ale
A rich red to black beer carefully crafted from the finest crystal and chocolate malts. Chewy juicy fruit flavours give way to a deep lingering bitterness provided by an abundance of Styrian Goldings, Millenium and Nugget hops.
Gothic Stout - 5.2%
Gothic Stout
Enville
5.2% Dark
A rich dark traditional Stout combining English hops and fine roasted malts with a delicate caramel and honey infusion to produce a wonderful flavour combination with a silky, smooth finish.