An amber bitter using Propino and Crystal malts with a blend of Progress and WGV hops.
Stout with good body and a strong flavour of cherry.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
An easy drinking, American style Pale Ale bursting with fruity citrus hop aroma and flavour. Dry hopped with 4x American hops Chinook, Cascade, Centennial and Columbus - Drop anchor for a spell and try a great tasting beer.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
Extra pale blonde ale. Zesty, citrus flavours. Refreshing and hoppy tantalising blonde full of flavour.
Paradise is within your grasp in all its golden, zesty marmalade scented glory.
A strong version of Byatt's dark mild; full-bodied and rather dry.
Award winning sweet pale ale, beautifully balanced with a strong aromatic finish. It's dry hopped for 3 weeks to give added oomph. Like all beers brewed with NZ hops, it combines tropical fruit with a hint of sweetness.
Golden Ale. Initial malt sweetness. Crisp, fresh and hoppy with a rounded bitterness.
An extra pale hoppy white IPA with beautiful tropical notes and hints of orange citrus.