A full bodied dry stout with a bitter finish, spicy with hints of liquorice and dark berries. Brewed using the finest Yorkshire malts and roast barley.
A delightfully refreshing golden beer. Lightly hopped with subtle sweetness, a delicate citrus aroma and a gloriously golden colour. Hops: Magnum, Tradition and Hersbrucker.
A hoppy easy drinking beer brewed with First Gold Hops.
A flavourful and well-rounded red rye ale, combining fruit, spice, and malt sweetness for a perfectly balanced pint.
A Summer Pale, lightly toasted malt with punchy citrus and fruit flavours give a smooth and refreshing bitterness with tropical fruit in the finish.
Strong and well hopped for the voyage sending IPA from the Wolds to the World. Interestingly brewed with a pale Wold grown malt base, a triple hop blend and Maize for the head retention.
Full bodied Pale ale with fruity aroma and a hoppy flavour with lasting bitterness.
A straw coloured oat pale ale. Brewed with a variety of British 'New World Style' hops, offering a tropical and citrus fruit aroma and flavours. The addition of oats gives the beer an enhanced body and smooth finish
Pale ale with fresh citrus fruits and hints of spice. Hops: Styrian Dragon, Dr Rudi and Wolf.
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St Johns Hotel is in the Hull & East Yorkshire CAMRA branch area.