Lilley's still medium/dry blended perry and cider packed full of crisp refreshing flavour.
Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Crisp, rich and aromatic cider with caramelized sweetness and a malt biscuit finish.
A delicious smooth creamy milk stout with notes of cookies and cream. Contains lactose.
A rich dark caramel porter with toffee and dark sugar flavours. Dessert in a glass!! By Russell from Roundhill Brewery. Contains lactose.
A bright all day American session IPA showcasing Mosaic and Summit hops and a light bitter finish. Vegan friendly.
Pale ale hopped with Chinook and UK Cascade. Like the Yorkshire air, this is crisp and clear. Great grapefruit and spice. One to sip and marvel at all the wonders that Yorkshire holds.
A sweet and creamy porter with tart raspberry notes. Contains lactose.
A single hopped citrus pale with a unique zesty bitter finish showcasing the characteristics of the wonderful Lemon Drop hop. Vegan friendly.
A bright citrus IPA showcasing Citra, Mosaic and Amarillo in a beautiful summer pint. Vegan friendly.
A traditional classic stout blending 8 different malts for a complex dark malt flavour. A stout lovers stout!
A layered malt driven milk stout with ripe finishing notes of cherry. Contains lactose.
Session pale ale hopped with Nelson Sauvin and Simcoe, gooseberry and red berries mix so well.
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Spring Bank Tavern is in the Hull & East Yorkshire CAMRA branch area.