Pleasant light drinking bitter, golden hue, crisp initial taste with a lasting bitterness through the finish.
A quaffable pale ale. Brewed with Slovenian Celeia hops, it really is a smooth easy drinking pale ale with a light citrus finish. Gluten free.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.
Made from 88% pear and 12% apple. Sweet in flavour with a mouth-watering almost exotic taste.
A New Zealand hopped golden bitter with a clean finish. Vegan friendly.
Pale ale hopped with Cascade and Delta. You get grapefruit out front and loads of mango and peach flavours going on in the background.
A light chocolate milk stout with a deliciously moreish fudge finish. Contains lactose.
Pale ale with Chinook and Bru 1 hops. Chinook is all about the spicy grapefruit flavours and that is in abundance here, the edge is taken off by great pineapple flavour from the Bru1.
A Summer Pale, lightly toasted malt with punchy citrus and fruit flavours give a smooth and refreshing bitterness with tropical fruit in the finish.
A fresh full flavoured pale ale with notes of almond and cherry. Contains lactose.
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Spring Bank Tavern is in the Hull & East Yorkshire CAMRA branch area.