Our award winning Classic Amber Ale. The connoisseur’s session ale. Brewed using locally sourced ingredients and 3 varieties of malt with Challenger and Fuggle hops to produce a well balanced hoppy palate. Our own unique strain of yeast plus our pure Cotswold water completes the story making Bob a rounded moreish ale.
Golden full bodied malted beer with a light, fresh hop bouquet. Rounded malt in the mouth with strong hop balance, deep bittersweet finish.
A golden ale with floral and citrus notes. This refreshing crisp, zesty, dry pale ale uses six varieties of American hops balanced with roasted malts.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
At 4.5% abv, this Pale Ale has a good assertive pithy bitterness and a malty backbone. It is brewed with a selection of malts: Pale Ale, Rye and Cara. We use Citra, and a blend of other American hop varieties to create some great citrus flavours.
An English Ale with a distinctive flavour of dark toffee and caramel combined with a crisp bitterness derived from using rare Bramling Cross hops.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
A fruity one hop wonder. Brewed with Pale Ale malt, some Lager malt and a touch of light Cara. This single hop beer is made with Mosaic hops at each of the four stages of the brew process. This imparts bold hop characteristics, including peach, mango, lemon and pine flavours and aromas.
An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.
Morland Old Golden Hen is brewed using the finest pale malts and the rare galaxy hop to give a light golden colour, subtle tropical fruit notes and a deliciously smooth finish.
A rich and well balanced golden amber ale with complex floral aromas, rounded light biscuit malt flavours and a well mannered bitter finish.
Extra American pale, brewed with US Citra, Amarillo and Cascade hops. The light strength and colour come from a simple malt base of extra pale Maris Otter barley and a pinch of the delicate Vienna malt.