Hazy IPA using the Verdant yeast and dry hopped with Ekuanot, Citra, CF298 and CF299 hops. Vegan friendly.
A medium still cider bursting with flavour to give a refreshing appley experience. Created from apples with an aesthetically pleasing golden yellow skin with a slight red blush and rosy coloured flesh, giving a Provence rosé colour.
A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.
Juice hazy pale on cask with a twist of Sorachi Ace. Vegan friendly.
This is the Sonoma we all know and love, but for it's 10th birthday we have decided to give this latest batch a heritage look, inspired by the beer's origins on Sam's trail through Sonoma County, CA. For this edition and for the coming year, Matt and Harry have hand selected Mosaic from Lakeside Ranches, a farm in Salem, Oregon. Vegan friendly.
A pale ale dry hopped with Australian Galaxy, American Ekuanot and Citra hops. Vegan friendly.
Delightfully juicy hazy pale dry hopped with Mosaic and Taiheke. A citrus cocktail of lemon, lime and grapefruit. Vegan friendly.
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Spinners Mill Micropub is in the South East Lancashire CAMRA branch area.