Pale copper, lightly hopped, easy drinking session beer.
Deep burnished copper coloured ale in the old style of wartime Great Britain. Malty roasted flavours slowly give way to a hoppy, smooth, dry finish. Sup this reminiscent old brew and walk down memory lane and feel like you’re right there at VE day.
Medium dry cider made in the depths of the Dengie Peninsular in Essex.
A wonderfully mellow, nutty, morish dark mild. Brewed using Maris Otter Pale, Crystal and Black malts and gently hopped with Challenger.
Smooth session ale, fruity and fresh.
A hop forward pale ale with a soft bitterness.