
Supreme Champion Beer of Britain at the Great British Beer Festival 2005 AND 2006, this multi-award-winning beer is pale, refreshing and extravagantly hoppy with gorgeous aromas of tropical fruits. Brewed with 100% extra-pale English barley malt and flavoured with heaps of choicest Brewers Gold hops, sourced with care from small-scale growers in the Hallertau.

Pale ale brewed with all New Zealand and Australian hops.

A strikingly flavoursome pale ale featuring Citra and Mosaic hops – two great institutes of American brewing. Citra brings flavours of grapefruit and pine while Mosaic offers lychee, mango and passion fruit. Our legendary hop duo sings in harmony to deliver gulp after gulp of tropical fruit refreshment.

A medium apple cider expertly blended with mango.

Full bodied, traditional-style mid-brown "best" brewed from 100% English barley malt and copious English Challenger and Boadicea hops, which shine through. This is a great beer of its type and a classic session beer.

A papaya a day keeps the Doctor away, right? Well we hope so, as this session pale is loaded with stone fruit flavours from Citra and Sabro hops. Pale grains have been prescribed to the malt bill, lending to a light and spritzy palate. Brewed in support of Berkhamsted and District Community First Responders, Tring Brewery's charity of choice for 2026.

Supreme Champion Beer of Britain at the Great British Beer Festival 2005 AND 2006, this multi-award-winning beer is pale, refreshing and extravagantly hoppy with gorgeous aromas of tropical fruits. Brewed with 100% extra-pale English barley malt and flavoured with heaps of choicest Brewers Gold hops, sourced with care from small-scale growers in the Hallertau.

At a sessionable ABV, this pale amber beer features a selection of hops from around the world balanced with the usual East Anglian malts. Tap Room 19 is 10 years old in March and this beer is to commemorate the milestone.

A classic English amber ale with delicate fruit aromas layered atop flavours of biscuit, caramel and toffee. Brilliantly balanced with a gentle bitterness from spicy First Gold hops. Piggin’ perfect!

Very pale with delicious (and outrageously expensive!) US Amarillo hops, which are earthily aromatic and the beer, highly drinkable. Yakima Valley is the area of Washington State in which the hops are grown.

As pale as straw but bursting with juicy character, our American Pale Ale is sessionable, thirst-quenching and totally moreish. Featuring a medium body with a soft, juicy mouthfeel. Vibrant citrus aromas on the nose are followed by delicate tropical fruit notes and flavours, rounded off with a biscuity malt base and a hint of sweetness. Finishing with a light, smooth bitterness.