
Golden ale packed with heaps of orchard aromas together with hints of lime and herb to finish from Apollo, Pacific Jade and Calypso hops.

A classic English amber ale with delicate fruit aromas layered atop flavours of biscuit, caramel and toffee. Brilliantly balanced with a gentle bitterness from spicy First Gold hops. Piggin’ perfect!

Deep golden, very hoppy bitter, full bodied with a satisfying maltiness and a floral, lemon and herbal aroma. Hops: Sorachi Ace, First Gold and Goldings.

Full bodied, traditional-style mid-brown "best" brewed from 100% English barley malt and copious English Challenger and Boadicea hops, which shine through. This is a great beer of its type and a classic session beer.

Copper best bitter with floral, fruity, herb and spice notes of cinnamon, nutmeg and black pepper.

A golden ale that celebrates bold character and smooth drinkability. Pouring a radiant gold with a gentle oat haze, it offers a soft, inviting glow in the glass. Brewed in honour of St George's Day.

Cascade hops and light roasted malts are the base for this fruity, hoppy golden brown ale. Get some Sunshine in your life.

At a sessionable ABV, this pale amber beer features a selection of hops from around the world balanced with the usual East Anglian malts. Tap Room 19 is 10 years old in March and this beer is to commemorate the milestone.

Very pale with delicious (and outrageously expensive!) US Amarillo hops, which are earthily aromatic and the beer, highly drinkable. Yakima Valley is the area of Washington State in which the hops are grown.

Rich copper ale with berry, floral and spice notes from Centennial and First Gold hops.