Bright golden ale with floral, citrus and grapefruit aromas - a taste of summer.
A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Very pale with delicious (and outrageously expensive!) US Amarillo hops, which are earthily aromatic and the beer, highly drinkable. Yakima Valley is the area of Washington State in which the hops are grown.
Smooth session ale, fruity and fresh.
Brewed using only Maris Otter pale malt for a light golden ale with biscuity malt flavours. Mount Hood and First Gold hops give a distinctive citrus character along with a long dry bitter finish.
Juicy and tropical session American Pale Ale. A late addition of Centennial, Citra and Simcoe gives this beer its tropical fruit aromas.
Glowing amber session ale hopped with Calypso US hops giving lime zest aromas complimented with biscuity malts.
Featuring another new English hop (Godiva), this very pale beer is almost endlessly sessionable.
Superb pale golden quaffing ale with subtle floral hop aroma and balanced maltiness. A slightly stronger and less hoppy alternative to our ever popular Maldon Gold.
A rewarding and fresh bitter. A light floral undercurrent supports a rich malt flavour. Northdown, Celeia and Aurora hops are added to provide this beer with its classic signature.
Pale ale brewed with all New Zealand and Australian hops.
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South Benfleet Social Club is in the South East Essex CAMRA branch area.