Golden full bodied malted beer with a light, fresh hop bouquet. Rounded malt in the mouth with strong hop balance, deep bittersweet finish.
This dark, complex and satisfying beer is based on a 1750s porter recipe, with a distinctive blend of roast malts and chocolate, a dominating fruit flavour and hints of liquorice.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
A memorable and deceptively easy-drinking IPA. This is an authentic recreation of the beer style created for, and enjoyed throughout the Empire. Goldings, Fuggles and American Cascade hops combine to give a crisp, citrus hop aromas, with a balanced, bittersweet finish.
Gold coloured beer with a pleasant lemon, white grape and slightly bready nose. Taste reflects the nose with some astringency as the hops kick in.
A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).
A full-flavoured, hoppy and refreshing golden ale. Careful use of hops creates a satisfying bitterness, perfectly balanced by vibrant citrus aromas and complex hop flavours from late-hopping using Cascade and Styrian Goldings. A deliciously satisfying and refreshing pint.
Malt flavours and citric notes from Bobek, Goldings and Cascade hops dominate this deep golden ale with a subtle hint of lemon.
A strong, copper-coloured premium bitter with a good malty taste and full-hopped aroma.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
A dark ruby red beer rich in fruitcake flavours, it has a wonderful balance of malt and hop flavours. Made with Pale Ale malt and First Gold hops which add orange marmalade flavours.
Rich, smooth, dark ale combines great flavours from English, German and Belgian malts with a careful blend of American and Kentish hops to give a truly complex drinking experience.
Golden bitter with some hop and fruity aromas. Touches of honey and citrus begin the taste. Malty sweetness arrives but quickly gives way to a bitterness.
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Society Rooms is in the Glasgow & West of Scotland CAMRA branch area.