Brewed with our friends from Arbor we’ve based this beer on their legendary Oyster Stout. Liam (The Oyster Bar) shucked three dozen fresh oysters on brew day which were added, shells ‘n’ all, to the boil to impart salinity and minerality to the beer.Pouring a deep dark brown with a robust tan head, the roasted barley provides a nutty, earthy character which is balanced by the salinity of the oysters.It has a smooth creamy mouthfeel with a slight bitterness and umami finish.
A deep rich amber for the absolute cask ages. Pure malt depth is the beginning, Maris Otter, crystal and amber create the super rich caramel, biscuit and molasses base. UK hop Harlequin brings its bitterness and subtle tropical goodness playing the sweet back up amplifying this brew to the top of the table. Hops: Harlequin and Mandarina Bavaria.
An English IPA with Goldings and Phoenix hops. Expect biscuity, toffee and nutty malt flavours, and lots of spicy earthy, floral hops with notes of chocolate and molasses, balanced by a firm bitter note.
A beautiful dark ruby ale with pale, dark crystal and Weyermann speciality malts. A deceptively sessionable dark ale.
This immensely crushable pale is brewed with some of our favourite fruit-forward hops. Bright aromas of pink grapefruit, mango, and orange rind follow through into the flavour that ends with a piney and zippy bitterness. Hops: Centennial, Citra and Mosaic. Vegan friendly.
Our distinctive American pale ale is full of big hop character but without the strong bitterness. Carefully selected American hops are added continuously during the boil and also during conditioning (dry hopping) to give a really fresh aromatic boost. This beer is mainly about hops but we have given it a malt backbone to balance the beautiful tropical fruit aromas.
A bespoke cider designed by Bristolian cider drinkers for local cider drinkers. A medium dry, sparkling cider made with 100% British apples, developed exclusively for Bristol Beer Factory by Westons.
An old school bitter for the 21st century, Mister Squirrel is classy liquid. It is a balanced and respectable brew, with vintage notes of toffee, vanilla, and nuts. A beer like they used to be, Mister Squirrel is proof that these are the good old days.
An amber ale, smooth and malty with hints of stone fruit.
From across the ocean comes the resurgent West Coast IPA style. Big citrus, big pine and big bitterness come in waves throughout this brew, courtesy of some BIG C hops. Get ready because the tide is changing and big sea is coming.
IPA brewed with new world hops balanced with juicy citrus flavours.
Ripe mango and freshly squeezed grapefruit notes jump out of a glass of this captivating English Pale Ale before finishing with a clean bitterness and lasting dryness. Hops used are Idaho 7, Citra and Mosaic.
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Snuffy Jack's Ale House is in the Bristol CAMRA branch area.