This straw-coloured session pale is well-hopped with Mosaic for a vibrant finish.
A light chestnut ale with a bucket full of NZ hops providing the balance to a caramel base.
Our award-winning, classic stout is one for the people! Full bodied and smooth with chocolate and roast flavours from the hefty 6-malt base.
Classic English Ale using Pilgrim, Cascade and Brambling Cross Hops. A subtle bitterness balanced with smooth malt notes and fruity hops on the finish.
Pouring an uber pale with a bright white head, tangerine and grapefruit on the nose with a tropical smack on the pallet to follow thanks to the addition of: Azzaca, Ekuanot and El Dorado. Fresh, citrus with a balanced bitterness coming together in an insanely drinkable pint.
A clean fruity cyder with a nice dry finish. It is made from a blend of Balls Bittersweet, Blanc Mollet, Stoke Red and Browns apples. Its bone dry and a cyder drinkers proper dry cyder.
A bespoke cider designed by Bristolian cider drinkers for local cider drinkers. A medium dry, sparkling cider made with 100% British apples, developed exclusively for Bristol Beer Factory by Westons.
This is a lovely session pale, well-hopped with just Mosaic. Expect an easy-drinking, juicy pale, perfect for the weekend and warmer spring and summer days.