A pale ale with spicy, grassy aromas and a taste of grapefruit and apricot. Undercurrent is part pale, part oats and part caramel barley. Her swirls of bold, bready and nutty malt whirl into a concoction of spicy, citrus, floral hops. Mystery lurks in those cascade and palisade hops.
Smooth ruby coloured beer with a complex fruity palate. Bramling Cross hops give a delicate bitterness leading to a fruity aftertaste.
A delicious traditional porter with a full bodied taste of chocolate, coffee, blackcurrant and black cherry with a good aroma. A near black colour with a good white head when served through a tight sparkler.
Single hopped pale ale with an all Sabro hop bill giving massive flavours of lime and tropical fruit.
A traditional English bitter. Chestnut in colour, first impressions of fresh bitterness are brought upon by the finest Fuggle hops, with slight nutty, caramel undertones followed by a bitter-sweet finish.
Limited edition. The grain bill used in this special beer creates a creamy mouth-feel, thick white head and biscuity after taste. Bitterness and earthy notes provided by premium Saaz hops balance the fruity esters and spice flavours generated during fermentation by the Belgian yeast. To make this beer extra refreshing and summery we have added concentrated raspberry puree after the initial fermentation to preserve the nuanced flavours and tartness of these summer berries.
Dialling in at 20g/L dry-hopping with Citra and Mosaic Touchstone offers stone-fruits and a soft fluffy malt profile for a magical experience. The use of London Fog yeast gives pungent notes of pineapple and peach, and the addition of plenty of flaked malted oats gives way to a thick and silky mouthfeel.
New Zealand American pale ale. A blend of Kiwi and USA hops; d’you see what we’ve done there with the name? Great aroma and fruity palate well balanced by assertive hops.