Skew Bridge Alehouse
Rainhill, L35 4LU

Skew Bridge Alehouse
Rainhill, L35 4LU

Cask beers available

Cask beers available

Dark Flagon - 4.4%

Dark Flagon

Wily Fox

4.4% abv

A traditional porter made from a blend of the finest Maris Otter, Chocolate and crystal malts. then Muscovado sugar and Molasses are added to provide a Rum finish to the rich Coffee and dark Chocolate base. English hops are used to enhance and balance this complex malt character, resulting in a supremely quaffable beer. A beer to help you through the depths of winter!

Hinkypunk - 4.1%

Hinkypunk

Big Bog

4.1% abv

A well hopped beer with a secret blend of no less than 7 different hop varienties! Intense citrus notes and its incredibly pale colour makes this a truly unique ale.

Ciders & Perries available

Continental Cider - Medium - 6%

Continental Cider - Medium

Rosie's

6% abv

This cider is only made from apples planted pollinated grown and picked here on the farm. The cider is similar to the Triple D, but with less of a tannin punch and more of a sharper apple flavour. Very refreshing.

Norfolk Perry - 6.5%

Norfolk Perry

Pub Special

6.5% abv

Awaiting tastings notes from brewer.

Triple D - 6.5%

Triple D

Rosie's

6.5% abv

Pressed here on the farm from a blend of 62 different apple varieties and like my other ciders, it is a full-juice cider. By this, I mean it hasn't been diluted and it hasn't had concentrate added to it. So the ABV is 'Robust'. The cider is made and matured in stainless steel vessels which help lock-in and retain the clean, great appley taste.

Coming Soon

Forever - 4%

Forever

Strawberry Fields

4% abv

Our first brew and aptly named from the lyrics of the famous Beatles song! A true American Pale Ale made with 6 row American barley malt and oodles of American Chinook and Cascade hops. It's dry hopped too! A golden beer with a good bitterness and a refreshing citrus fruit taste.

The Fox Hat - 4.2%

The Fox Hat

Wily Fox

4.2% abv

This artisan hop-infused golden ale, is brewed using only the finest Maris Otter malt and complemented by the addition of American Cascade and Chinook hops to create a bitter, zesty, but well-balanced, moreish ale with distinctively spicy, citrus and grapefruit notes.

Black Bart - 6.5%

Black Bart

Rosie's

6.5% abv

Some of the apple varieties in Black Bart are Kingston Blacks - a vintage cider apple. The cider is part matured in rum barrels giving a sweet subtle oak and vanilla flavour.

Wicked Wasp - 7.2%

Wicked Wasp

Rosie's

7.2% abv

Pure farm pressed and produced Welsh cider which has been left to mature for over 6 months in oak barrels and has a taste and strength to prove it!

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