We are excited to present this long-awaited addition to the Wily Fox portfolio. Quadruple hopped to extol the magnificent virtues of the Citra hop. This exquisitely complex Golden Ale exudes intense citrus and tropical fruit flavours, and guarantees to tantalise the palate, again, again and again.
A pale ale brewed using extra pale malts, flaked rice and wheat with plenty of Citra hops for that full citrus hit.
This cider is only made from apples planted pollinated grown and picked here on the farm. The cider is similar to the Triple D, but with less of a tannin punch and more of a sharper apple flavour. Very refreshing.
Awaiting tastings notes from brewer.
Pressed here on the farm from a blend of 62 different apple varieties and like my other ciders, it is a full-juice cider. By this, I mean it hasn't been diluted and it hasn't had concentrate added to it. So the ABV is 'Robust'. The cider is made and matured in stainless steel vessels which help lock-in and retain the clean, great appley taste.
Pure farm pressed and produced Welsh cider which has been left to mature for over 6 months in oak barrels and has a taste and strength to prove it!
Some of the apple varieties in Black Bart are Kingston Blacks - a vintage cider apple. The cider is part matured in rum barrels giving a sweet subtle oak and vanilla flavour.