Classic IPA generously hopped with USA Cascade, Simcoe and Citra giving a lovely citrus flavour.
Warrington Special Bitter, an English bitter with a typical malty base, Pioneer and Bramling Cross hops giving the beer a crisp and refreshing bittering with aromas of blackcurrant and citrus.
A well hopped beer with a secret blend of no less than 7 different hop varienties! Intense citrus notes and its incredibly pale colour makes this a truly unique ale.
A golden coloured ale brewed with USA Citra, Chinook and Cascade hops to give a strong, fruity and hoppy premium ale.
A dark, rich Porter made with Brown, Chocolate and Black malts with the inclusion of something quite special: Real liquorice root! A great tasting Porter beer.
This cider is only made from apples planted pollinated grown and picked here on the farm. The cider is similar to the Triple D, but with less of a tannin punch and more of a sharper apple flavour. Very refreshing.
Medium cider made from a blend of 69 different apple varieties pressed on the farm in Llandegla North Wales. It is a full-juice cider which means it hasn't been diluted and it hasn't had concentrate added to it. So the ABV is 'Robust'. The cider is made and matured in stainless steel vessels which help lock-in and retain the clean, great appley taste.
Pure farm pressed and produced Welsh cider which has been left to mature for over 6 months in oak barrels and has a taste and strength to prove it!
A still medium perry made froma blend of pears. Rosie's Perfect Pear is a new variant of a wonderful North Walian perry made by our favourite cider maker Steve Hughes in Llandegla near Wrexham. This batch was racked in a hail storm so we think it should be called Hail Perry!
Deep brown beer with rich and complex malt flavours, a smooth and rounded body, and a lightly balancing English hop character that provides a gently bitter finish.
A balanced Pale hopped in the kettle and then further dry hopped with American Cascade. A smooth malt base combines with pine and floral hop flavours in this easy-drinking beer. For every pint sold a large percentage of the profit is donated to the Rotary Club of Swindon Phoenix chosen charity of the year.
Light golden in colour, brewed with English Northdown late hops, in adundance, to give a delightful aromatic aroma, reminiscent of ales from the 1950's. A light malty taste bittered by English Progress hops to give a medium bitter well balanced beer.
COB is a highly sessionable English bitter brewed with Challenger, EKG and Archer hops.
A West Coast Pale ale with tropical fruit aromas followed by sweet malts and gentle, hoppy bitter aftertaste.
Awaiting tasting notes from brewery.
A pale golden IPA that combines a rich malty flavour with peachy and citrus notes.
An English golden ale that balances a light maltiness with a combination of traditional and new English hop varieties. East Kent Goldings & Challenger hops in the boil then dry-hopped with Jester & Target to bring a familiar spiciness followed by orange marmalade flavours & hints of citrus. For every drop of Liquid Highway sold, a donation from the brewery is made towards maintaining, enhancing and promoting the Thames path national trail.
Roasted malt and coffee on the nose lead to a thick, velvety body with suitable sweetness balancing flavours of cacao, coffee and red berries.
A full bodied, easy drinking pale ale brewed with Ahtanum, Hallertau Blanc & El Dorado hops. Smooth, rich malt combined with flavours of stone fruit and a hint of citrus.
Some of the apple varieties in Black Bart are Kingston Blacks - a vintage cider apple. The cider is part matured in rum barrels giving a sweet subtle oak and vanilla flavour.