A full bodied stout with a well-balanced nutty flavour with a slight bitterness and a hint of treacle.
Our Allsopp’s forbears dedicated themselves to perfecting this balanced, golden-hued, enduringly drinkable Pale Ale. And perfected it they did. We’re happy to share this crisp, sessionable and refreshing contemporary take on our classic.
Well balanced copper coloured session ale, light and refreshing.
A zesty modern American Pale Ale, using the wonderfully floral and orange citrus character of the Amarillo hop, together with a small amount of Citra and Ekuanot to give further Citrus and herbal character and a zingy bitter finish.
A well balanced, full bodied flavoursome Bavarian beer with a smooth aromatic hop taste. Cool, refreshing session beer with an intense yellow/golden appearance and great ability to produce an excellent head.
Lightly golden Helles lager with a bubbly, medium white head that steadily shrinks to a thin foamy lace, the aroma is soft and sweet with grain and very flowery hops.
A top fermented fruity, aromatic and lively, full-bodied beer. Our wheat beer has a natural yeast cloudiness with a yeast sediment. Easy drinking with soft floral flavours.
Some of the apple varieties in Black Bart are Kingston Blacks - a vintage cider apple. The cider is part matured in rum barrels giving a sweet subtle oak and vanilla flavour.
This cider is only made from apples planted pollinated grown and picked here on the farm. The cider is similar to the Triple D, but with less of a tannin punch and more of a sharper apple flavour. Very refreshing.
Medium cider made from a blend of 69 different apple varieties pressed on the farm in Llandegla North Wales. It is a full-juice cider which means it hasn't been diluted and it hasn't had concentrate added to it. So the ABV is 'Robust'. The cider is made and matured in stainless steel vessels which help lock-in and retain the clean, great appley taste.
A still medium perry made froma blend of pears. Rosie’s Perfect Pear is a new variant of a wonderful North Walian perry made by our favourite cider maker Steve Hughes in Llandegla near Wrexham. This batch was racked in a hail storm so we think it should be called Hail Perry!
Adapted from an imperial Russian porter recipe, this beer is incredibly smooth with burnt chocolate and smoky malt notes mixed with delicate hop bitterness and floral notes.
Crystal and chocolate malts give a warm glow to this complex, smoky, strong ale. Brewed with Pilgrim and Mosaic hops to produce a subtle hop balance and delicious deep fruity flavour.
Cosmic has an amber glow with an initial malt aroma. The complex balance of malt and English hops give lingering tastes of nuts, fruit and a dry hoppy bitterness.
Premium amber bitter. Satisfaction guaranteed!
Pale ale brewed with a trio of Pacific hops. Big on flavour, low on bitterness.
Amber best bitter exploding with citrus aromas and using exclusively American hops.
A full bodied best bitter with a strong malt base, together with Pilgrim and Bramling Cross hops. A traditional bitter ale with a good kick of hops. Give it a try - you'll be converted!
A premium take on an English traditional bitter. This deep amber bitter has a smooth bitterness with a full body, the character of the beer is defined by the choice of malts with caramelised sugars and light chocolate notes.
Pure farm pressed and produced Welsh cider which has been left to mature for over 6 months in oak barrels and has a taste and strength to prove it!