An amber-coloured, traditionally crafted Lancashire Ale, brewed with Maris Otter and Crystal Malts, triple-hopped with classic English varieties Northdown, Fuggles and East Kent Goldings to create a quaffable, full bodied bitter ale with a spicy, earthy aroma.
Hopped with British Cascade and Olicana to create an easy drinking, summer fruits session IPA.
Amber best bitter exploding with citrus aromas and using exclusively American hops.
Pale golden with refreshing tropical fruit flavours.
A dark, rich Porter made with Brown, Chocolate and Black malts with the inclusion of something quite special: Real liquorice root! A great tasting Porter beer.
A well balanced, smooth session lager with a robust and hoppy taste. Brewed exclusively for the UK market. Pilsner has a smooth aromatic hop taste. It is a cool refreshing session beer with an intense yellow, golden appearance. A truly authentic Bavarian imported session lager and an antidote to the current trends around the UKs mainstream lager brands.
Lightly golden Helles lager with a bubbly, medium white head that steadily shrinks to a thin foamy lace, the aroma is soft and sweet with grain and very flowery hops.
Light and refreshing with a subtle bitterness, our German lager is as intoxicating as a siren's song.
This cider is only made from apples planted pollinated grown and picked here on the farm. The cider is similar to the Triple D, but with less of a tannin punch and more of a sharper apple flavour. Very refreshing.
Medium cider made from a blend of 69 different apple varieties pressed on the farm in Llandegla North Wales. It is a full-juice cider which means it hasn't been diluted and it hasn't had concentrate added to it. So the ABV is 'Robust'. The cider is made and matured in stainless steel vessels which help lock-in and retain the clean, great appley taste.
Pure farm pressed and produced Welsh cider which has been left to mature for over 6 months in oak barrels and has a taste and strength to prove it!
A still medium perry made froma blend of pears. Rosie’s Perfect Pear is a new variant of a wonderful North Walian perry made by our favourite cider maker Steve Hughes in Llandegla near Wrexham. This batch was racked in a hail storm so we think it should be called Hail Perry!
Well rounded classic English bitter made with Challenger, Progress and Goldings hops.
We are excited to present this long-awaited addition to the Wily Fox portfolio. Quadruple hopped to extol the magnificent virtues of the Citra hop. This exquisitely complex Golden Ale exudes intense citrus and tropical fruit flavours, and guarantees to tantalise the palate, again, again and again.
Light brown beer, abundantly hopped but balanced by malt sugars to give a rich full palate.
A golden IPA combining pale and crystal malts with Williamette and Centennial hops to give delicate citrus and herbal aromas.
A chestnut coloured Bitter providing malt and roasted grains balanced by fruit and floral hop bitterness with a hint of citrus.
Bold fruity ale made with American hops.
A traditional golden bitter brewed with English hops to give a dry, yet smooth palate and lingering bitterness.
Traditionally, India Pale Ales were heavily hopped to help survive the long hot journey to the sub-continent. Ours is a traditional style IPA but not over-hopped. Full-flavoured, yet light and refreshing with a restrained bitterness; amber in colour with citrus notes and made for easy drinking.
A refreshing IPA brewed with Mosaic and Citra Hops, this beer packs a citrus punch. Oats in the mash give a smooth mouthfeel and plenty of body to the beer, this is the perfect beer for drinking in the sun.
Deep copper in colour with sweet citrus tones and a bitter finish.
Light straw coloured summer ale. Clean, crisp and hoppy.
The trickster spirit! Do not be fooled, there's more to this American Pale Ale then meets the eye. Packed full of American hops and citrus aromas.
A 5 hop spring ale, using New Zealand hops to create a sweet floral taste. This fruity ale is pale in colour, with mild malt flavours and a hint of vanilla.
Brewed specially to mark our association with Battersea Dogs & Cats Home, this is a deep ochre pale ale with a satisfying lasting finish. We give 10 pence from every pint of Tail Wagger to Battersea.
A refreshing quaffing ale for the thirsty factory workers, and first brewed by the old NB in the 1880s. Slightly paler than traditional bitter beers of the time it was the forerunner of IPA for which the brewery became famous throughout the British Empire.
A traditional porter made from a blend of the finest Maris Otter, Chocolate and crystal malts. then Muscovado sugar and Molasses are added to provide a Rum finish to the rich Coffee and dark Chocolate base. English hops are used to enhance and balance this complex malt character, resulting in a supremely quaffable beer. A beer to help you through the depths of winter!
Our flagship bitter first brewed in 2009. This Best Bitter combines four types of malts to give depth of body, with English and American hops for a pronounced hop finish.
Although this style of beer is normally associated with the East Coast of the United States, hop production there declined during prohibition so ours is made predominantly with the finest West Coast hops. It’s light and hoppy with a citrus hit and very satisfying.
Golden in colour, spicy aromas with citric notes from the hops, balanced by warm malt and a wonderful burst of zest. Beautifully balanced, refreshing beer.
A single hopped beer using Styrian Golding, an easy drinking light golden beer.
Golden amber in colour, powerful hop aromas with citrus undertones. Complex mouth filling hop flavours and a long hop filled aftertaste.
A traditional English ale in style and because it’s triple hopped has a depth of flavour that’s not often found in beers of this strength. It’s amber in colour with a toffee fruity nose. It’s full flavoured, balanced and moreish. Special Ale (4.6%) is a premium bitter. It’s darker and traditional in style. It’s russet brown in colour, has roasted and toasted malted notes on the nose and is smooth, rich and satisfying. Golden Ale (4.1%) is light and refreshing. It’s ochre in colour, has rounded citrus notes and is lightly hopped making it an ideal session ale.
A top fermented fruity, aromatic and lively, full-bodied beer. Our wheat beer has a natural yeast cloudiness with a yeast sediment. Easy drinking with soft floral flavours.