Single hop, thirst-quenching golden ale. Brewed with UK Cascade hops, with a delicate fruity aroma, refreshing citrus flavour and a crisp finish. Vegan friendly.
An IPA with big citrus flavours that hit like the hammer of the gods from a double whammy of Mosaic and Cascade hops.
A light and refreshing golden ale brewed using fragrant citrus hops. A lovely floral aroma with a touch of spice early on and a mellow bitterness at the end.
An extra pale ale with a significant amount of Mosaic and Centennial hops.
Full of fruit, hazelnuts, almonds, liquorice and spicy hops, gently fused with roasted grains to create a flavour explosion of warm buttered toast and crunchy nut biscuits.
Classic amber, English pale ale crafted by the fusion of luscious English Golding and Challenger hops with crisp Lincolnshire pale and chocolate malts, slowly matured to create a grainy quaffable beer.
A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.
A smooth, easy-drinking stout brimming with dark malt flavours of coffee, chocolate, and liquorice, thanks to a generous gesture with the grains. Using oats adds a smoothness and this, coupled with a light hop character, make it easy drinking and exceptionally moreish. Hopped with Pilgrim and other British hops for a subtle bitterness and hints of dark hedgerow fruit.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Our mild, traditional style brown ale. Well balanced and hoppy but with a light bitterness on the finish. Well flavoured for a light ABV!
This dark ruby-coloured speciality beer is both gluten free and suitable for vegans. The predominant blackberry aroma, with hints of malt, leads to a rich, roasted malt palate, complemented by a pleasing hop bitterness and clean berry fruit flavours in the finish.
Welcome autumn with the quintessential English ale: a well-balanced copper ale with a classic pairing of Fuggles and Goldings hops.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
This all American hopped IPA is pale in colour, the Bergamot enhances the citrus flavours and makes your mouth water.
A premium strength ale, ruby coloured with a rich flavour and full body. The balance between bitterness and fruitiness from the Bramling Cross and Fuggle hops used give XB the distinctively complex aroma, making it the beer to savour.
Light and zippy, this session IPA enjoys a juicy blend of US Centennial and Cascade hops.
A mild, dark in colour yet light in flavour and deceptively drinkable. Hints of cinder toffee and dark fruits, with a refreshing balance. The perfect dark delight. Hops: Goldings, Bobek and Challenger.
A new and improved recipe, combining the full flavour of English pale and crystal malts with natural honey, giving a sweetish, yet full-flavoured ale.
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Sir William Peel is in the East Bedfordshire CAMRA branch area.