
Very dark ruby red tinted beer with powerful chocolate malt aromas and a hint of vanilla.

Boasting an all English hop schedule, traditional East Kent Golding meets new age Olicana in a fruity, bittersweet pale ale. Local north Bristol honey (from one of the directors hives) is added to the cask. The flavour of the honey will be dependent on which close-by flowers the bees choose to extract nectar from.

A traditional Bitter, amber in colour with notes of toffee and fruit. Full of flavour, balanced and delicious. Gluten free.

Classic amber English pale ale, blending crisp Maris Otter pale and crystal malts with fruity, spicy English Golding and Challenger hops to create this revered, quintessential, balanced and quaffable beer.

A light and refreshing golden ale brewed using fragrant citrus hops. A lovely floral aroma with a touch of spice early on and a mellow bitterness at the end.

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.

Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.

Dark, ruby treacle tones, hints of roast barley and beautifully hopped with a chocolaty aroma.