Made in the heart of East Anglia, our flagship amber ale combines traditional brewing techniques with new world ingredients to produce a beer for all tastes and all seasons, with hints of citrus and tropical fruits.
An Indian lager, a mixed-style brew, combining elements of a white beer with the characteristics of a lager. Wheat and extra-pale malt keep things light and breezy, while Lemondrop hops and orange peel bring a fragrant air of sweet citrus fruits. It’s a brew that’s zingy upfront, with a crisp lager finish. Collaboration with Vocation Brewery. Vegan friendly.
Adapted from an imperial Russian porter recipe, this beer is incredibly smooth with burnt chocolate and smoky malt notes mixed with delicate hop bitterness and floral notes.
A deep copper ale with an earthy, grassy and hoppy bitterness with added bite.
Classic amber, English pale ale crafted by the fusion of luscious English Golding and Challenger hops with crisp Lincolnshire pale and chocolate malts, slowly matured to create a grainy quaffable beer.
A light and refreshing golden ale brewed using fragrant citrus hops. A lovely floral aroma with a touch of spice early on and a mellow bitterness at the end.
A fresh, zesty, aromatic pale ale brewed with malted barley, a little wheat, and Amarillo and Citra hops from the West Coast of the USA. The British ale tradition collides head first with the best of the US craft beer movement, resulting in an incredibly drinkable Pale Ale with tonnes of US hop aroma and flavour.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
Brewed with Pale Ale, Brown, Double Roasted Crystal and Roasted malts, this stout is brimming with coffee and chocolate flavours, hints liquorice and dark fruits. Hopped with Phoenix and other British hops. Blackshore Stout is delicious with oysters or dark chocolate puddings.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
ts a HO HO HO Spicy mulled Santa for all your Christmas celebrations.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
A smooth malty red ale made up of a blend of six malts to give it a unique sweet liquorice taste and a soft fruity finish. With numerous awards to its name but the finest to date is SIBA's Overall Champion Cask Ale 2018.
Nut brown beer with orange and cinnamon to give a hot cross bun taste. Vegan friendly.
A distinctive, full flavoured beer with a sweeter finish. Brewed with English Maris Otter, Crystal, and Wheat malts, with Pilgrim and Cascade hops.
Our ruby ale - malty overtones, rich, spicy aroma and full bodied.
A rich, full bodied Kent mild, smooth on the pallet with subtle hop notes.
A full bodied strong beer, light in colour with a powerful bouquet of hops and developed fruit with a deep dry finish.
With a rich tapestry of flavours, this stout harmoniously blends richness, creaminess, and a dark allure with a vibrant burst of fruity raspberry. This magical concoction delivers a silky, sumptuous texture and a profound, smoky foundation. The journey concludes with a captivating, fruity finale, graced with a subtle raspberry infusion, creating an unforgettable tasting experience. Hops: Summit and Bravo. Contains lactose.
An easy-drinking golden bitter, delicately hopped.
A bitter sweet symphony of flavour that packs a citrus punch. From armchair to alfresco, Lacons Legacy will refresh and delight whoever you care to share it with. How unisexy!
A Best Bitter brewed with Pilgrim for that initial bitterness and then the classics Fuggles and Goldings as well as Emperor - a brand new hop as part of the Charles Faram hop breeding program. These classic and new wave hops give Jimbo aromas of mixed berries, crisp apple, yet all balanced with a well-rounded nutty bitter finish.
A traditional copper coloured ale with lots of bite, this is a glorious, full bodied brew and a brilliant, mellow, malty session beer.
A tropical IPA. The expert selection of hops (Idaho 7, Amarillo, Azacca, Simcoe and Mosaic) creates a great juicy flavour: mango, peach, passion fruit and grapefruit! The tropical flavour is balanced with a backbone bitterness. Naturally hazy to lock in those punchy flavours.
A resplendent aromatic pale and golden beer with fresh floral notes and the aroma of lemon.
A light golden ale - light with a soft bitterness and a lemon and orange citrus finish.
A traditional bitter with a sweet after taste.
A session IPA showcasing the tropical flavours of the Mosaic hop delivering bold and fruity flavours. A hoppy thirst quencher.
Our award-winning amber ale packs a smooth citrus punch whilst balancing a dry pine and zesty flavour throughout. The finish is robust with a long bitterness.
Amber, malt driven bitter, smooth and full-flavoured.
A clean, crisp amber ale with a hint of malt at the start soon overtaken by a refreshing dry hop bitterness.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
Awaiting tasting notes from brewery.
Lawless our maverick brew follows the 500- year-old Bavarian brewing law to achieve traditional purity using only four ingredients. We then added a blend of Pilgrim, El Dorado and Styrian Goldings hops. With Pilsner Malt, Wheat Malt, Caragold, lager yeast and our own mineral rich local water. Coolly lagered for 40 days - oh, and we slipped in a dash of hops, whilst no one was looking - for a sharp, citrusy kick.
A refreshing pale amber thirst quenching ale with a lively hop finish - an all-round favourite.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
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Sir William Peel is in the East Bedfordshire CAMRA branch area.