Sir William Peel
Sandy, SG19 1AG

Sir William Peel
Sandy, SG19 1AG

Cask Beers Available

Cask Beers Available

Adnams - Ghost Ship

Ghost Ship - 4.5%

Ghost Ship

Adnams

4.5% Pale Ale

£4.60 pt 

This pale ale has a good assertive pithy bitterness and a malty backbone. Brewed with Citra, and a blend of other American hop varieties to create some great citrus flavours.

£4.60 pt 

Vale - Electric Sheep

Electric Sheep - 4.3%

Electric Sheep

Vale

4.3% Pale Ale

£4.60 pt 

Electrify your taste buds with a crisp pale ale that’s buzzing with citrus flavours, courtesy of 100% Citra hops.

£4.60 pt 

Acorn - Chocco Porter

Chocco Porter - 4.5%

Chocco Porter

Acorn

4.5% Dark

£4.60 pt 

A full bodied Victorian style porter infused with dark chocolate.

£4.60 pt 

Batemans - The Original XB

The Original XB - 3.7%

The Original XB

Batemans

3.7% English Pale

£4.20 pt 

Classic amber English pale ale, blending crisp Maris Otter pale and crystal malts with fruity, spicy English Golding and Challenger hops to create this revered, quintessential, balanced and quaffable beer.

£4.20 pt 

Nethergate - Stour Valley Gold

Stour Valley Gold - 4.2%

Stour Valley Gold

Nethergate

4.2% Golden Ale

£4.40 pt 

A light and refreshing golden ale brewed using fragrant citrus hops. A lovely floral aroma with a touch of spice early on and a mellow bitterness at the end.

£4.40 pt 

Craft Keg Available

Vault City - Strawberry Coconut Creme Delight

Strawberry Coconut Creme Delight - 6.4%

Strawberry Coconut Creme Delight

Vault City

6.4% Fruited Sour

£7.00 pt 

Lush layers of chocolate, juicy strawberry, and rich coconut cream combine in this festive sour, inspired by one of the sweetest picks from the Christmas chocolate box. Vegan friendly.

£7.00 pt 

Harviestoun - Schiehallion

Schiehallion - 4.8%

Schiehallion

Harviestoun

4.8% Lager

£6.50 pt 

The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.

£6.50 pt 

Salt - Jute

Jute - 4.2%

Jute

Salt

4.2% Session IPA

£5.95 pt 

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.

£5.95 pt 

Ciders & Perries Available

Celtic Marches - Thundering Molly

Thundering Molly - 5.2%

Thundering Molly

Celtic Marches

5.2% Medium Cider

£4.85 pt 

Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.

£4.85 pt 

Coming Soon

Nethergate - Eon's Milk Stout

Eon's Milk Stout - 5%

Eon's Milk Stout

Nethergate

5% Milk Stout

£4.90 pt 

A sweet and robust milk stout. Slight aroma of dark chocolate, roasted malt, liquorice, dark fruit and nut. Moderate sweetness and medium roasted bitterness with a creamy texture. Contains lactose.

£4.90 pt 

Vale - VPA

VPA - 4.2%

VPA

Vale

4.2% Pale

£4.50 pt 

A session pale ale – vibrant, lively and full of zest. This award-winning beer boasts a hoppy kick and a citrus aroma that picks up your senses with every sip. Hops: Cascade and Challenger.

£4.50 pt 

Vale - 80/-

80/- - 4.5%

80/-

Vale

4.5% 80 Shilling

£4.60 pt 

A ruby brown eighty shilling Scottish ale. Robust malt flavours provide a wonderful depth to this full-bodied bitter created in the classic Scottish style.

£4.60 pt 

Hook Norton - Double Stout

Double Stout - 4.8%

Double Stout

Hook Norton

4.8% Dark

£4.80 pt 

A blend of malts gives Double Stout a character all of its own. Black malt enriches the colour and teases the palate with an unmistakable 'toast' flavour. Brown malt gives it the dryness.

£4.80 pt 

 

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Sir William Peel is in the East Bedfordshire CAMRA branch area.