
This pale ale has a good assertive pithy bitterness and a malty backbone. Brewed with Citra, and a blend of other American hop varieties to create some great citrus flavours.

Electrify your taste buds with a crisp pale ale that’s buzzing with citrus flavours, courtesy of 100% Citra hops.

A full bodied Victorian style porter infused with dark chocolate.

Classic amber English pale ale, blending crisp Maris Otter pale and crystal malts with fruity, spicy English Golding and Challenger hops to create this revered, quintessential, balanced and quaffable beer.

A light and refreshing golden ale brewed using fragrant citrus hops. A lovely floral aroma with a touch of spice early on and a mellow bitterness at the end.

Lush layers of chocolate, juicy strawberry, and rich coconut cream combine in this festive sour, inspired by one of the sweetest picks from the Christmas chocolate box. Vegan friendly.

The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.

Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.

A sweet and robust milk stout. Slight aroma of dark chocolate, roasted malt, liquorice, dark fruit and nut. Moderate sweetness and medium roasted bitterness with a creamy texture. Contains lactose.

A session pale ale – vibrant, lively and full of zest. This award-winning beer boasts a hoppy kick and a citrus aroma that picks up your senses with every sip. Hops: Cascade and
Challenger.

A ruby brown eighty shilling Scottish ale. Robust malt flavours provide a wonderful depth to this full-bodied bitter created in the classic Scottish style.

A blend of malts gives Double Stout a character all of its own. Black malt enriches the colour and teases the palate with an unmistakable 'toast' flavour. Brown malt gives it the dryness.