This session IPA is full of fruit and citrus hop aroma and flavour provided by the Mosaic and Centennial American hops.
Originally brewed to celebrate the 750th anniversary of the Augustinian priory in Clare, Suffolk, birthplace of the Nethergate Brewery. A wonderfully smooth drinking premium beer. A hint of Crystal malt and the late addition of Styrian Goldings hops gives a continental feel. It's habit forming!
This little New England Style IPA has all the haze and hops you love but with the addition of passionfruit that cranks up the aroma and mouthfeel to 11.
This dark amber strong ale has an inviting marmalade aroma, leading to a character brimming with biscuit malt and succulent fruit flavours. These combine with peppery spice notes to deliver a lasting finish. Hops: Challenger and Goldings.
A special blend of six malts brings a roasted character and dry finish to this traditional dry stout. Vegan friendly.
A light and refreshing golden ale brewed using fragrant citrus hops. A lovely floral aroma with a touch of spice early on and a mellow bitterness at the end.
Classic amber, English pale ale crafted by the fusion of luscious English Golding and Challenger hops with crisp Lincolnshire pale and chocolate malts, slowly matured to create a grainy quaffable beer.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
Brewed with Pale Ale, Brown, Double Roasted Crystal and Roasted malts, this stout is brimming with coffee and chocolate flavours, hints liquorice and dark fruits. Hopped with Phoenix and other British hops. Blackshore Stout is delicious with oysters or dark chocolate puddings.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
It's a HO HO HO spicy mulled cider for all your Christmas celebrations.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
A golden session ale made from the finest Maris Otter malted barley and English hops. The full malt flavour is well balanced with fruity, slightly citrus hop aromas and soft bitterness.
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Sir William Peel is in the East Bedfordshire CAMRA branch area.