Sorachi Ace and Citra hopped pale. Powerful citrus, complimented by peaches and cream notes.
A light and refreshing golden ale brewed using fragrant citrus hops. A lovely floral aroma with a touch of spice early on and a mellow bitterness at the end.
A very smooth and slightly sweet stout.
Classic amber, English pale ale crafted by the fusion of luscious English Golding and Challenger hops with crisp Lincolnshire pale and chocolate malts, slowly matured to create a grainy quaffable beer.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Medium dry cider with a lovely appley aroma, using a blend of apples from Harry's orchard including the classic Dabinett variety.
Our original and most popular cider. Dabinett and Michelin apples are blended here to present a very interesting medium cider. A strong appley character is pepped up with a touch of sweetness that just demands that you come back for another taste!
Saxby's Original Cider blended with real cloudy strawberry juice. Celebrate the summer with Saxby's Strawberry Cider. A symposium of subtle sweetness and strawberry succulence.
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate. The sweet tasty Pineapple is balanced out by the tangy Grapefruit. English cider with a tropical twist!
Medium bittersweet zing with extended fruity zest. Real good.
A deep copper ale with an earthy, grassy and hoppy bitterness with added bite.
Rich and malty with roast coffee and chocolate tones, finished with a sweetness from the milk - it's heaven!
A light amber best bitter with a fresh malt and peppery hop aroma, Fossil Fuel was the first beer brewed at the Isle of Purbeck Brewery in 2003. Balanced malt and a hop presence lead to sweetish caramel notes, cereal malts, a touch of tangy hedgerow fruit and a pleasantly dry and clean finish.