Silverback Alehouse
Bournemouth, BH9 2EX
Bournemouth, BH9 2EX
Silverback Alehouse
Bournemouth, BH9 2EX
Bournemouth, BH9 2EX
Cask Beers Available
Cask Beers Available
Grand Slam - 4.2%
Grand Slam
Parkway
4.2% abv
Traditional bitter, smooth, creamy and nutty. All English hopped best bitter. Brewed for the Six Nations Rugby Tournament.
Voodoo - 4.8%
Voodoo
Glastonbury
4.8% abv
Brewed with plenty of Centennial and Simcoe hop additions throughout the brewing process, this refreshing IPA has bold grapefruit and pine flavours and a delicate citrus aroma.
Otto - 4.2%
Otto
Vibrant Forest
4.2% abv
A highly drinkable light pale ale packed full of juicy Idaho 7 and Citra hops. Idaho 7 brings a lot of apricot, orange, grapefruit and peach character, while Citra offers a dank hit of grapefruit and ripe tropical fruits. Fermentation on our house yeast offers up stone fruit flavours and the finish is a pleasant soft bitterness.
Mrs Vale's Ale - 5.6%
Mrs Vale's Ale
Cerne Abbas
5.6% abv
A dark traditional beer, obviously at 5.6% a hearty but not chewy brew with a lovely red background colour when held up to the light by the handle.
Starboard - 4%
Starboard
Goddards
4% abv
A golden, quaffable session beer with an aromatic nose. Brewed with Pale Ale, Cara and Wheat malt, hopped and then dry-hopped with English Minstrel hops, giving a malty, easy drinking ale that's golden in complexion with a wonderful orangey, citrus, hoppy aroma and finish.
Ciders & Perries Available
Rhubarb - 4%
Rhubarb
Snails Bank
4% abv
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Monkey Mango - 4%
Monkey Mango
Cockeyed
4% abv
Traditional cider blended with traditional mango.
Mango & Lime - 4%
Mango & Lime
Pulp
4% abv
Savour the flavour! This zingy number is a smooth blend of mango and lime. Fresh and fruity, the zing of the lime meets the tropical sweetness of the mango to create this taste explosion.
First Press Original Medium - 4%
First Press Original Medium
Taunton
4% abv
This Craft Cider is made from a combination of the finest Dabinett, Harry Masters Jersey and Yarlington Mill apples. Timeless tradition meets contemporary craft to create a delicious medium cider.
First Press Original Dry - 4%
First Press Original Dry
Taunton
4% abv
A refreshing Craft Cider made from Somerset's finest apples. Made using only the best Dabinett, Harry Masters Jersey and Yarlington Mill apples, this blend is perfect for those who love a dry cider. This small batch cider is created using traditional methods blended with the modern techniques.
Coming Soon
Legless Jester - 4.7%
Legless Jester
Cerne Abbas
4.7% abv
This beer is a single hopped beer with new British hop variety Jester, we then also dry hopped it to bring out the best of the hop. Described as fruity but not citrussy, well rounded and deceptively easy to drink.
Gold - 4.2%
Gold
Salcombe
4.2% abv
A light harvest gold ale with a long hoppy finish. Using some of the best hops the USA has to offer in Citra, Amarillo and Chinook. These hops result in a citrus driven aroma and flavour supported by hints of melon, apricot and peach.
Hangman Stone - 6%
Hangman Stone
Branscombe Vale
6% abv
Brewed Bavarian style and cold fermented giving us a strong, golden, lagered beer full of grassy notes.
Lifesaver - 4.8%
Lifesaver
Salcombe
4.8% abv
This tasty bronze coloured ale has a pleasant malty flavour with a smack of citrus and orange peel. The initial citrus flavour gently fades into a subtle liquorice and toffee character with a floral finish.
Pale - 4.2%
Pale
Exmoor Ales
4.2% abv
Seasonal cask ale, bittersweet juicy citrus hop notes, hints of biscuity malt. Finishes crisp and refreshing.
Hole Hearted - 4.7%
Hole Hearted
Fallen Acorn
4.7% abv
Floral, fruity and delicately bitter. Cascade hops give this golden ale powerful floral and tropical fruit flavours, with a delicate bitterness. Hole Hearted will surprise with every mouthful.
Fuggle Dee-Dum - 4.8%
Fuggle Dee-Dum
Goddards
4.8% abv
A chestnut, tawny red premium ale. Brewed with roasted malts and English Fuggles hops, to give a smoky, spicy hoppiness on the nose, leading to a molasses, nutty palate with a light fruity hop dryness.
Yulu - 3.6%
Yulu
Siren
3.6% abv
Refreshing and exciting in equal measure, Yu Lu is brewed with Earl Grey tea and lemon zest for taste that belies its strength. Distinct peach and apricot notes are complemented by zesty bergamot flavours and a delicate loose leaf tea bitterness.
Mantra - 4%
Mantra
Vibrant Forest
4% abv
Mantra has been re-imagined. Originally a 2.8% table beer, we've amped the hops and the ABV to produce a very refreshing and very fruity 4% pale ale. Expect the usual Vibrant hoppy goodness - hazy, fruity, low on the bitterness...it's great!
Traddams Family - 4.8%
Traddams Family
Fallen Acorn
4.8% abv
The latest of our 'trad' series is a Ruby Ale, perfect for Halloween, but also beyond into the cooler months. Velvety smooth, with a complex malt bill including Special B, Chocolate, Torrefied Wheat, Dark Munich, Maris Otter No19, with Challenger, Fuggles, and Goldings giving a hoppy roundness.
Golden Fiddle - 4%
Golden Fiddle
Branscombe Vale
4% abv
A refreshing effervescent golden ale, with citrus and butterscotch aromas, Hints of peach & grapefruit flavours lead to a dry finish, which tempts the next mouthful.
Resolution - 4.3%
Resolution
Parkway
4.3% abv
Pale golden ale, light fruitiness, biscuity and smooth.
Bill's Bitter - 4%
Bill's Bitter
Brew Shack
4% abv
A classic amber session beer brewed with pale, Cara, amber malt and UK hops. Easy drinking balanced profile with moderate bitterness. Collaboration with Bill from Cranborne Chase Cider. Vegan friendly.
Vienna Oat Stout - 5%
Vienna Oat Stout
Brew Shack
5% abv
A rich robust stout brewed with pale, Vienna, black, roast barley and oats with a late addition of Phoenix hops. Complex roasted malt flavour with a smooth, rich body and subtle bitterness.
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Silverback Alehouse is in the East Dorset CAMRA branch area.