Our first brew, a light golden beer with citrus notes and aromatic hops giving a range of fruit flavours.
A golden, hoppy beer made with Maris Otter Pale Ale malt, First Gold hops for bitterness and for aroma, the new hop, Willamette is adding a tempting nose to this very palatable golden brew.
Awaiting tasting notes from brewery.
A dark traditional beer, obviously at 5.6% a hearty but not chewy brew with a lovely red background colour when held up to the light by the handle.
A refreshing effervescent golden ale, with citrus and butterscotch aromas, Hints of peach & grapefruit flavours lead to a dry finish, which tempts the next mouthful.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Savour the flavour! This zingy number is a smooth blend of mango and lime. Fresh and fruity, the zing of the lime meets the tropical sweetness of the mango to create this taste explosion.
Medium bittersweet zing with extended fruity zest. Real good.
A dry tannic grip with a suitably satisfying apple depth. Real, real, real good.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A superb golden ale, slightly citrus, thirst quenching and distinct hoppy floral aroma brewed using American hops.
A premium bitter with pale chocolate and caramalt in the mash giving the dark amber colour. Dark muscovado in the boil adds to the complexity of the malt bill. Bramling Cross in the whirlpool works with the darker malts to add hints of berry fruit with hints of chocolate. Previously known as Old Higby.
A full bodied IPA with a good malty back bone and a very large dose of Citra hops in the dry hop. This leads to a good punch of tropical vibes on the nose with a very pleasant tropical flavour and a rounded bitterness at the end.
Our session pale is a very easy drinking pale ale that is a (white label) beer as you may never have the same beer twice. We use a few different hops throughout the year using a rather simple malt base.
Very dark, slightly sweet English mild.
A tasty traditional English amber made with an old London ale yeast strain. Amber in colour, fruity with slightly nutty, caramel undertones followed by a bitter-sweet finish. Our first beer, our maiden voyage.
A single hopped pale ale full of citrus, peach and passionfruit from the Australian Galaxy hops. Gluten free and vegan friendly.
Traditional cider blended with traditional mango.
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Silverback Alehouse is in the East Dorset CAMRA branch area.