Hoppy, gold-amber bitter. Fruit, malt and hop flavours carry through to a pleasing finish.
Brewed using a combination of Sussex and Kent hops - First Gold, Pioneer and Bullion to give a fruity IPA experience.
This really is a traditional English bitter, designed for quaffing. You'll find some blackberry aromas from the brambling cross, and a lasting gentle bitterness. Cave Man is sure to put some prehistoric hairs on your chest.
A blonde beer brewed with white grape juice and fermented with a blend of wine and ale yeasts: This beer catches you unaware like the sensitive moments in a film about fast cars. Soft, dry and fruity, it's best drunk whilst wearing a tight tank top, with a tear in your eye.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
As the Summer reached it's peak, Mr Hunt would call to his men "Yer! Try this. Us ave chucked zum strawberries in the mix." The light, refreshing and sparkling cider it made was enjoyed by all, "Mind, twill give 'ee a Red Head," He added.
This real cider is smooth and mellow, having been seasoned for a perfectly balanced pint.
During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.
Traditional cider blended with traditional mango.
Anglo-American IPA with mango aroma and flavour with grapefruit and multi-layered tropical fruits, amber gold colour in colour, naturally hazy. A powerhouse of a beer with masses of flavour. Using rich American Cascade, Chinook hops and dry-hopped with Centennial.
Amber in colour standard session bitter, mellow with a smooth, bitter finish.
A light and low-abv, we've brewed this new session pale ale at scale as a seasonal with the plan for it to join our Session range later in the summer.
Brewed using 100% British Jester hops, this is a sessionable modern English pale ale packed with grapefruit, blackcurrant and lychee flavours.
Citrus hops balanced with cutting bitterness. Easy drinking beer which will leave you wanting more.
Pale passionfruit beer.
Luscious pale and wheat malts paired with heavy weights Citra, Mosaic and Galaxy. Crisp, fruity with a great balanced bitter finish.
A true summer session beer with a pleasing and refreshing hoppiness.
This traditional bitter was brewed specially for our Langport area community. Fine Tuned Brewery is proud to be Local!
A deep red coloured old ale, rich with delicious hints of vine fruit and chocolate.
Well hopped session pale ale, vibrant aroma and a full bodied hoppy finish.
A rather fruity red IPA with notes of red fruits and cherry, French hops used in the brew and dry hopping.
Hopfest (literally a festival of hops) is a new world pale ale with purpose. Dedicated to bringing you the very freshest, fruitiest hop vibes. Headlined by Citra, with Centennial and Chinook supporting, Hopfest is a pure rave of citrus refreshment.
A golden bitter with floral, citric hop aroma. It has a predominantly hoppy flavour which is slight sweet and fruity.
This beer is the first Mad Squirrel sour and it is designed to be the perfect accompanyment to long hot daysand Alfresco living. Expect a fruity first wave to be followed by a face scrunching sour second wave. Pucker up for Puckerberry.
Brewed to a traditional recipe, Pompey Royal is a sweet and malty ale with a delicate hop finish.
A deep golden ale hopped with Simcoe for a superb citrusy aroma leaving delicate spicy notes on the pallet.
This medium real apple cider is infused with tart rhubarb and blended with vanilla, resulting in a pleasing, smooth and complex flavour.