A unique blend with distinctive biscuity, grapefruit flavours with tropical notes and refreshing zesty qualities. Delicate citrus and floral aromas delivered by floral and citrus hops and golden malt combined with orange peel.
Rich, creamy oat stout.
Six varieties of hops but we’ve put more even more love in to the malts to create a sweet, biscuity brew that is like a cuddle in a glass! Layers of malt flavours, gentle floral and citrus notes and a smooth delivery from start to finish. This beer really does hit the sweet spot!
A wonderful winter warmer. Deep amber, strong ale not for the faint hearted. A magical blend of malts with Styrian hops that give a mouth-watering hop aroma, smooth and warming malt flavours with a deep, spicy hop finish. Devilishly moreish.
A traditional English bitter brewed using water from the Hampshire chalk hills. Full and clean tasting, initially malty then tangerine fruit and resinous hop build to a quenching bitter finish.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.
This medium real apple cider is infused with tart rhubarb and blended with vanilla, resulting in a pleasing, smooth and complex flavour.
Traditional cider blended with traditional mango.
This real cider is smooth and mellow, having been seasoned for a perfectly balanced pint.
A special festive ale, brewed using speciality Munich and malted oats to give a rich malty flavour. Modestly hopped with British Goldings and Bramling Cross hops with the addition of chocolate malt for that extra Christmas treat. This red to amber ale is just what you were dreaming of, go on, treat yourself.
One of our original recipes brewed since 1997, a pale ale with copious amounts of American Cascade hops. Wonderfully aromatic floral nose balanced by a gentle bitterness with a hint of sweetness. No wonder this beer has won the most awards of all the beers in our range.
Winter ale, smooth strong bitter with black treacle and dried fruit and rum aroma and hints of sultanas, subtly hopped.
Multi award winning traditional IPA. Brewed using four different hop varieties. Full flavoured, powerful hop character with a long rounded malt finish.
At 3.5% ABV, the beer is low in alcohol as well as being soft in its malt character, and is perfect for the new year — a comforting and homely pint that demands to be tried by those drinkers who might be looking for something different from the pale-coloured beers that all too often dominate the pumpclip parade of many a pub.
A richly flavoured deep copper coloured seasonal beer and Gold Medal Winner. A smooth long lasting finish with chocolate, toffee and nuts. Brewed using Pale, Crystal and Chocolate malt with Goldings, Fuggles and Northdown hops.
Tastes like a good 4% session beer & Roger Protz says 'it's a most remarkable beer' and is include in his book 300 beers to try before you die.
Piney, tropical and citrus notes with hints of lemon and coriander. It is brewed with Sazz, Chinook and Bravo hops, then dry hopped with Sorachi Ace and Jester hops. Partnering with Prostate Cancer UK to raise money and awareness of a very serious cause.
A traditional Brown Ale. A full bodied dark amber beer with a ruby glow. There is no escaping the glorious maltiness of the aroma and this is delightfully complimented by the rich taste with a hint of hoppy bitterness.