A copper coloured best bitter, traditionally brewed using only the finest quality of Stonehenge Spring Water, barley, crystal and wheat malts, whole hops and the brewery's own top-fermenting yeast. This session beer is medium bodied with plenty of flavour in the aftertaste and is very noticeably malty, fruity and hoppy.
Awaiting tasting notes from brewery.
An English IPA with a floral orange and full hop flavour. With big traditional hop flavours as the name suggests this one will leave you wanting more.
A crazy eight different malts make up this gently hopped, morish, dark and sumptuous ale with tiny hints of smoke, chocolate and cherries.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Savour the flavour! This zingy number is a smooth blend of mango and lime. Fresh and fruity, the zing of the lime meets the tropical sweetness of the mango to create this taste explosion.
This Craft Cider is made from a combination of the finest Dabinett, Harry Masters Jersey and Yarlington Mill apples. Timeless tradition meets contemporary craft to create a delicious medium cider.
Traditional cider blended with traditional mango.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A golden ale, brewed with Maris Otter pale malt and Columbus hops. Brewed to celebrate The Queen's Platinum Jubilee 2022.
A full bodied IPA with a good malty back bone and a very large dose of Citra hops in the dry hop. This leads to a good punch of tropical vibes on the nose with a very pleasant tropical flavour and a rounded bitterness at the end.
Hugely refreshing, very light and crisp session strength IPA, packed full of citrisy hops, but still holding a long sweet finish.
Pale ale brewed using Herkules hops from Germany. Fresh tasting with floral and spicy hints with some citrus and pine flavours.
An amber coloured session bitter traditionally brewed using only the finest quality of Stonehenge Spring Water, barley, crystal and wheat malts, whole hops and the brewery's own top-fermenting yeast. This session bitter is full-bodied and not so bitter, but rich in hop aroma which gives the beer a delightful aftertaste. The finish is slightly malty and fruity.
A light green, incredibly smooth and very drinkable beer, rich in both malt and hop aroma.
This light golden, dry, strong ale has won several major beer festival awards. Its slightly fruity flavour is well balanced by a fine hop flavour and bitterness, before resulting in a smooth, dry, refreshing finish.
Dark porter, rich and sweet with complex caramalt tones.
A retro Glastonbury classic beer. Complex, robust flavoured deep amber ale. Full on well rounded traditional bitter. Devilishly malty, rich and pretty hoppy. Celebrates Glastonbury's free spirited cosmic visitors (hippies in other words).
Well hopped session pale ale, vibrant aroma and a full bodied hoppy finish.
A refreshing Craft Cider made from Somerset's finest apples. Made using only the best Dabinett, Harry Masters Jersey and Yarlington Mill apples, this blend is perfect for those who love a dry cider. This small batch cider is created using traditional methods blended with the modern techniques.
A crisp refreshing dry cider bursting with flavour.
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Silverback Alehouse is in the East Dorset CAMRA branch area.