A session IPA packed full of Harlequin, Galena and Olicana hops, brewed in the traditional Flower Pots style. Fruity as anything, this really is a session IPA, with a lingering bitter finish!
A smooth, moreish red tinged ale brewed using Barbe Rouge hops to reinforce the red fruitiness of this beer.
A splendid green hopped pale ale which encompasses the freshness of the Challenger hops.
A full-bodied American single-hopped IPA with heaps of Sabro hops thrown in throughout the brewing process A smooth and easy-drinking sweet malt base followed by the raw power of the Sabro hop. Rich in tropical and coconut vibes from start to finish.
Traditional cider blended with traditional mango.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Fresh pressed, modern medium-dry West Country cider. Still and cloudy, blending the sweetest eating and crisp bittersweet cider apples to create the perfect balance.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
A golden bitter with floral, citric hop aroma. It has a predominantly hoppy flavour which is slight sweet and fruity.
A light and clear refreshing easy drinking pale ale with good head retention. Brewed with 3 New Zealand hops giving subtle sweet honey flavours; fragrant, fresh aromas with a hint of uplifting pine on the nose. A more modern take on the Cotleigh range but still sticking to the traditions of the brand.
Full bodied, rich and malty, with a distinctive hop character.
A clean crisp and refreshing pale ale brewed with a Pilsner malt base topped off with high doses of oats and wheat malt which gives a hazy appearance. This is then fermented with a Verdent IPA yeast and generously double dry hopped with Mosaic, Simcoe and Azacca for some awesome tropical vibes!
Mid-brown in colour. Well rounded easy drinking, with a pleasant bitterness. SIBA Gold Medal Winner.
Multi award winning traditional IPA. Brewed using four different hop varieties. Full flavoured, powerful hop character with a long rounded malt finish.
American pale ale, using a combination of Challenger and Cascade hops we've created a very sessionable, easy drinking beer... a favourite at the brewery.
Green hopped IPA using Ernest hops which bring incredibly huge fruity citrus aroma and flavour.
Strong, complex and full of deep distinctive flavours. A rich fruit cake flavour from roasted malt. First brewed in the 1940s, this prize-winning dark strong old ale has a loyal following among real ale connoisseurs.
A deep golden ale hopped with Simcoe for a superb citrusy aroma leaving delicate spicy notes on the pallet.
This is our flagship session ale. A well balanced and moreish ale, with a good rounded malt flavour that leads to a bitter finish.
Amber ale, sweet from the malts with a very subtle hoppy flavour. Very well balanced.
This ale has been the taste of Palmers for generations. A full-drinking, malty ale with a delicious hop character. A traditional IPA from the heart of West Dorset.
During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.
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Silverback Alehouse is in the East Dorset CAMRA branch area.