American pale ale, using a combination of Challenger and Cascade hops we've created a very sessionable, easy drinking beer... a favourite at the brewery.
Tropical jungle juice bomb cask pale ale hopped with Amarillo, Galaxy and Ekuanot.
A traditional, bronze-coloured bitter, made with malted Maris Otter barley and crystal malt for colour and depth of flavour. Hopped with British First Gold and Golding hops, water, and our house yeast.
In the past we brewed Otter Bright only in the summer. With the new dawn of interest in cask beer, it is perfectly positioned as a great beer for 'new age drinkers' who are discovering cask ale. It is so pale that it can easily be mistaken for lager and it delivers a great bitter citrus flavour with lots of fizz.
Our very first ale, a rich golden coloured beer produced by blending optic malt, crystal wheat and a small amount of torridied wheat. Added to this are Goldings and Styrian Golding hops which give that distinctly light hoppy aroma and taste.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
Traditional cider blended with traditional mango.
A delicious dry cider with an aftertaste of stewed apple.
A light harvest gold ale with a long hoppy finish. Using some of the best hops the USA has to offer in Citra, Amarillo and Chinook. These hops result in a citrus driven aroma and flavour supported by hints of melon, apricot and peach.
Our first beer, a single hopped pale ale brewed with Maris Otter extra pale malt and a good dose of Cascade hops.
A refreshing premium strength American hoppy pale with a dry and bitter finish.
Deep copper colour, brewed using 5 Malts including some German. 2 American hop varieties make this a palate filling session ale that goes really well on the front at Leigh-on-sea with a pint of Leigh's own cockles.
A light harvest gold ale with a long hoppy finish. Using some of the best hops the USA has to offer in Citra, Amarillo and Chinook. These hops result in a citrus driven aroma and flavour supported by hints of melon, apricot and peach.
Part of our Single Hop Series, this IPA showcases Pacific Sunrise hops. Lemon and orange citrus drive the flavour, along with tropical hits of melon and mango. Stone fruit and jammy sweetness support the initial front line aromatics alongside pleasant floral notes that help round out the overall profile.
A deep amber Best Bitter with smooth biscuit malts and a hoppy nose. Brewed exclusively with locally grown Kent Bullion hops.
Cask session IPA, mellow and juicy and hazy, brewed with Citra and Simcoe hops.
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Silverback Alehouse is in the East Dorset CAMRA branch area.