The original Tawny Owl Bitter. Brewed using Devon pale and crystal malted barley and Herefordshire hops, Tawny is a distinctive well balanced best bitter with a subtle hop palate which blends with the sweetness of the malt.
A refreshing IPA brewed with Mosaic and Citra Hops, this beer packs a citrus punch. Oats in the mash give a smooth mouthfeel and plenty of body to the beer, this is the perfect beer for drinking in the sun.
A golden ale hopped with Amarillo and Cascade for a lightly citrusy, refreshing, easy drinking session ale, with gentle bitterness and a floral finish.
The intention was to brew a changing monthly blonde beer that is lighter than the Ale. Brewed with low colour barley, complementing the hefty amount of American and Australian new world hops.
A pale ale brewed with 100% Maris Otter malt, lashings of Cascade in the kettle with Simcoe and Mosaic used for the dry hop making this beer rather easy drinking with tropical summer vibes in the background. Vegan friendly.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Fresh pressed modern dry West Country cider. Still and cloudy, with a hit of fresh apple and classic bittersweet backbone.
Fresh pressed, modern medium-dry West Country cider. Still and cloudy, blending the sweetest eating and crisp bittersweet cider apples to create the perfect balance.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.
A delicious dry cider with an aftertaste of stewed apple.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
English and Slovenian hops are being used to create a beautiful easy drinking golden ale. Light on the palate with a slight biscuity after taste and floral aroma.
Warrington Special Bitter, an English bitter with a typical malty base, Pioneer and Bramling Cross hops giving the beer a crisp and refreshing bittering with aromas of blackcurrant and citrus.
American Red Ale, complex malt base delivers sweet and aromatic mouthful then with addition of Bramling Cross and Cascade hops with addition of Cascade dry hop to finish to deliver a balanced bitterness with citrus, blackcurrent and gentle grapefruit aromas.
A Pacific golden ale dry hopped with Bru-1, Citra, Galaxy, and Vic Secret, after a whirlpool of Citra and Mosaic. Vegan friendly.
A deep amber ale with a red hue, deliciously fruity and malty with a lingering bitter aftertaste.
A golden bitter with floral, citric hop aroma. It has a predominantly hoppy flavour which is slight sweet and fruity.
American Pale Ale hopped with Cascade, Centennial, Chinook and Warrior to produce spicy and citrus hints with a crisp bitter mouthful. Great thirst quencher when in need of a pint or maybe more.
A traditional amber ale brewed with pale and amber malt and hopped with the single Bramling Cross hop which has a distinctive aroma with flavour notes that are blackcurrant prominent. Brewed to commemorate 45 years of the Cotleigh Brand.
Amber coloured and well balanced mellow bitter.
This complex multi layered ale has a floral hop aroma with medium bodied hop, bitter taste with some fruit and sweetness.
This super sessionable pale ale presents prominent citrus and stone fruit undertones, with subtle hints of fresh pine and pink grapefruit aromas. Brewed with hop duo Mosaic and Talus, then fined to make this beer as clear as a sunny day. Mosaic and Talus. Vegan friendly.
Indian Pale Ale hopped with Amarillo, Apollo, Centennial and Warrior hops, creating intense bittering and amazing bursts of citrus and grapefruit, with a constant punch of bitterness surrounding the mouthful.
Traditional cider blended with traditional mango.
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Silverback Alehouse is in the East Dorset CAMRA branch area.