Named after our local railway station, Junction Ale is a strong 4.5 ABV premium ale. Brewed with Challenger, Bramling X and Goldings hops, the beer has a deep amber colour with a spicy hop character.
Our tribute to King and Barnes’ much loved Festive. First brewed to commemorate the Festival of Britain in 1951, the beer is has a dark amber colour, a rich malty taste and a moderate hop bitterness with Golding’s trademark mildly spicy hop aroma.
An extremely clean-drinking pale golden ale with a strong floral aroma and elderflower notes from the Cascade hops.
A golden amber IPA style beer with a robust fruit-filled finish on the palate. An aroma of lemon and honey from Bobeck hops.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
This medium real apple cider is infused with tart rhubarb and blended with vanilla, resulting in a pleasing, smooth and complex flavour.
As the Summer reached it's peak, Mr Hunt would call to his men "Yer! Try this. Us ave chucked zum strawberries in the mix." The light, refreshing and sparkling cider it made was enjoyed by all, "Mind, twill give 'ee a Red Head," He added.
This real cider is smooth and mellow, having been seasoned for a perfectly balanced pint.
During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.
Traditional cider blended with traditional mango.
Single-hopped with Mosaic, this pale ale has a light body and a grapefruit and lemon zest aroma.
Pilsner malt and lager hops infused with yuzu fruit make this refreshing session IPA with captivating lemon aroma.
A beautiful fruity golden bitter with a complex flavour of five different hops and with a moderate bitterness.
A strong pale ale, light in colour with a hint of citrus in the aroma and a full bodied crisp and vibrant finish.
Brown ale, amber in colour with a malty flavour.
A hazy pale ale with punchy flavours of citrus fruits, earth and pine. Sweet with a slight bittering.
We use pure honey from David Pearce honey farm situated a mile from the Brewery in Wiveliscombe. The honey is infused with the brew during fermentation to give a smooth creamy and chocolate palate offering a subtle bitter sweet finish. Brewed using Crystal and Chocolate malt with Goldings, Fuggles and Northdown hops.
Beautifully fragrant American IPA with five varieties of American hops.