
Golden ale single hop with Mosaic dominated by tropical fruits, berries and citrus. Complemented by earthy pine and floral notes.

Full bodied, single hopped, session winter beer with rich coffee and chocolate flavours.

Brewed in memory of the Polish pilots fighting in The Battle of Britain in 1940. To honour this we've created a powerful IPA loaded with flavour, passion and a hoppy mix... As bold as those pilots.

A Best Bitter based on a recipe from the turn of the last century. Designed to replicate a traditional beer of old, with Chevallier malt as a base and a good helping of Goldings and East Kent Goldings. Carefully crafted through a step-mash and a double length boil—this bitter will invoke reminiscence of a bygone age.

Hugely refreshing, very light and crisp session strength IPA, packed full of citrisy hops, but still holding a long sweet finish.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.

Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.

Traditional cider blended with traditional mango.

A delicious dry cider with an aftertaste of stewed apple.

A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.

This is our flagship session ale. A well balanced and moreish ale, with a good rounded malt flavour that leads to a bitter finish.

Beautifully balanced, copper-coloured session ale, good citrus fruit with a hoppy aroma. Full-flavoured and brewed with Maris Otter malt and whole leaf First Gold aroma hops.

A fruity pale ale with the aroma and subtle aftertaste of Spanish oranges.

An ESB brewed with black jaggery from the date palm tree.

Awaiting tasting notes from brewery.

Pale amber ale, fruit gums aroma, on the palate a complex bittersweet mixture of malt, hops and bitter fruit, satisfying and full bodied. Well balanced with a long, hoppy finish.

Danny's personal homage to Vic. A combo of his favourite hops. Cascade, Columbus and Mosaic, all American to create a light, hoppy beer with punch.

A session pale ale brewed with Citra hops

A Fusion of hops, with this version using Citra and Idaho 7. A double dry hopped, hazy New England Extra Pale Ale, liberally hopped with Citra and Idaho 7 for a juicy flavour, and lactose added that complements the tropical flavours with a creaminess suited to the New England Pale style. Contains lactose.

This 5 hopped bitter has aromas of stone fruit, lime and is deliciously bitter sweet. Packing a citrusy aroma the beer is light gold in colour.

Full bodied, rich and malty, with a distinctive hop character.

Our flagship beer, a tawny ale, well balanced and triple hopped. This beer has a supple middle with a fuller mouth feel due to extra time conditioning, leaving you with a refreshing finish.