This is our flagship session ale. A well balanced and moreish ale, with a good rounded malt flavour that leads to a bitter finish.
An American Pale Ale that uses special US hops and orange peel (yes, orange peel!) to get a rich blood orange flavour - perfect for summer!
A refreshing effervescent golden ale, with citrus and butterscotch aromas, Hints of peach and grapefruit flavours lead to a dry finish, which tempts the next mouthful.
Super hopped golden ale, powerfully hopped with Citra and Amarillo, this strong ale is perfectly balanced with bitterness from the hops ad sweetness from the malts. Created for your hoppiness.
A full flavoured low ABV brown ale, packed with malts and gently hopped to give a great long-lasting aftertaste.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
A delicious dry cider with an aftertaste of stewed apple.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Traditional cider blended with traditional mango.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Hoppy sessionable amber ale, hopped with Citra and Amarillo which gives this beer a fantastic citrusy flavour without the headache.
ESB - complex malts entwine with an assertive hop bitterness, balanced with a delicious whack of Goldings in the whirlpool.
This remains our most popular session bitter. Pale in colour with four varieties of hops. (Challenger, East Kent Goldings, Pioneer and Styrian Goldings) provide a full range of floral and citrus aromas, and a moreish bitterness that drinks superbly down the glass.
Cask session IPA, mellow and juicy and hazy, brewed with Citra and Simcoe hops.
A superb golden ale, slightly citrus, thirst quenching and distinct hoppy floral aroma brewed using American hops.
A chestnut-coloured best bitter. Toasted barley meets crisp apple and warm spicy hops to deliver a quaffable bitter with delicious apple crumble flavours. Brewed for the Six Nations 2024.
Super crushable pale brewed with some of our favourite fruit filled hops on a bed of pale, Vienna malt and flaked oats for a smooth base.
Amber coloured with an amazing woody, spicy nose. Full of soft nutty biscuit flavours with a rounded bitter finish.
American amber ale, smooth and sessional brewed using rye malts for subtle spicy notes on the palate.
Our dark and roasty porter brewed with 7 different malts, expect aromas of coffee, chocloate, nut and caramel.
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Silverback Alehouse is in the East Dorset CAMRA branch area.