Pale ale brewed with Extra Pale, Maris Otter, late and dry hop additions of UK Cascade and Olicana hops. Bright hop forward flavour and aroma with balanced bitterness.
Smooth, toasty stout brewed with Vienna hops.
Hugely refreshing, very light and crisp session strength IPA, packed full of citrisy hops, but still holding a long sweet finish.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Traditional cider blended with traditional mango.
Rhubarb Cider....all pulp, no fiction! This craft medium cider is made the way all ciders should be... from pure juice. Delicately flavoured with genuine Yorkshire rhubarb to create a refreshing zingy cider where the fruit tastes as it should - from Yorkshire!
Sweet strawberry flavoured cider, made from real strawberry juice.
The Moorland Farmer's always liked for a drop of Mr Hunt's cider to be sent up each Summer. Mixing in the Blackcurrant crop, they'd warn against too much afore setting out anywhere.
This real cider is smooth and mellow, having been seasoned for a perfectly balanced pint.
During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.
A refreshing Craft Cider made from Somerset's finest apples. Made using only the best Dabinett, Harry Masters Jersey and Yarlington Mill apples, this blend is perfect for those who love a dry cider. This small batch cider is created using traditional methods blended with the modern techniques.