Lots of small breweries can’t use wheat for brewing – but we love the stuff! This is a golden wheat beer with a big citrus aroma and flavour. A beer of the Gods, hopped with Zeus and Apollo.
Indestructible ruby red ale bursting with hoppiness.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
Savour the flavour! This zingy number is a smooth blend of mango and lime. Fresh and fruity, the zing of the lime meets the tropical sweetness of the mango to create this taste explosion.
This medium real apple cider is infused with tart rhubarb and blended with vanilla, resulting in a pleasing, smooth and complex flavour.
This real cider is smooth and mellow, having been seasoned for a perfectly balanced pint.
During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.
Sweet strawberry flavoured cider, made from real strawberry juice.
A skawesome New World Bitter heavily hopped with Amarillo and Dr Rudi. Continuing bitterness backed up by fresh piney, lemon, slightly tropical hoppy flavours.
Deep clear chestnut coloured, quite dry and toasty with liquorice and fruit on the palate and a pleasing nutty finish.
Floral, fruity and delicately bitter. Cascade hops give this golden ale powerful floral and tropical fruit flavours, with a delicate bitterness. Hole Hearted will surprise with every mouthful.
A classic old style porter brewed with the addition of flaked wheat. Dark and bitter sweet with hints of nut and liquorice from roasted malt. A long creamy and mellow fullness on the finish.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A full bodied stout with a well-balanced nutty flavour with a slight bitterness and a hint of treacle.
Pale ale brewed with Munich, Vienna and oats for a smooth finish, then hopped with a blend of American hops making this a fruit salad in a glass.
A blend of lager and wheat malt resulting in an amazing crisp beer.
A dark and hoppy black IPA, intriguing complex flavours of roasted malt with divinely citrus hops.
Japanese hopped pale ale with Sorachi Ace providing lemon and coconut aroma. Pale malt base with some crystal give a light biscuit, malty, mild sweet toffee and nutty flavour.
A pale golden beer brewed with Azacca hops. Crisp and refreshing with a wonderful aroma and citrus notes.
A refreshing Craft Cider made from Somerset's finest apples. Made using only the best Dabinett, Harry Masters Jersey and Yarlington Mill apples, this blend is perfect for those who love a dry cider. This small batch cider is created using traditional methods blended with the modern techniques.
Rhubarb Cider....all pulp, no fiction! This craft medium cider is made the way all ciders should be... from pure juice. Delicately flavoured with genuine Yorkshire rhubarb to create a refreshing zingy cider where the fruit tastes as it should - from Yorkshire!
Traditional cider blended with traditional mango.