Traditional bitter, smooth, creamy and nutty. All English hopped best bitter. Brewed for the Six Nations Rugby Tournament.
Brewed with plenty of Centennial and Simcoe hop additions throughout the brewing process, this refreshing IPA has bold grapefruit and pine flavours and a delicate citrus aroma.
A highly drinkable light pale ale packed full of juicy Idaho 7 and Citra hops. Idaho 7 brings a lot of apricot, orange, grapefruit and peach character, while Citra offers a dank hit of grapefruit and ripe tropical fruits. Fermentation on our house yeast offers up stone fruit flavours and the finish is a pleasant soft bitterness.
A dark traditional beer, obviously at 5.6% a hearty but not chewy brew with a lovely red background colour when held up to the light by the handle.
A golden, quaffable session beer with an aromatic nose. Brewed with Pale Ale, Cara and Wheat malt, hopped and then dry-hopped with English Minstrel hops, giving a malty, easy drinking ale that's golden in complexion with a wonderful orangey, citrus, hoppy aroma and finish.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Traditional cider blended with traditional mango.
Savour the flavour! This zingy number is a smooth blend of mango and lime. Fresh and fruity, the zing of the lime meets the tropical sweetness of the mango to create this taste explosion.
This Craft Cider is made from a combination of the finest Dabinett, Harry Masters Jersey and Yarlington Mill apples. Timeless tradition meets contemporary craft to create a delicious medium cider.
A refreshing Craft Cider made from Somerset's finest apples. Made using only the best Dabinett, Harry Masters Jersey and Yarlington Mill apples, this blend is perfect for those who love a dry cider. This small batch cider is created using traditional methods blended with the modern techniques.
This beer is a single hopped beer with new British hop variety Jester, we then also dry hopped it to bring out the best of the hop. Described as fruity but not citrussy, well rounded and deceptively easy to drink.
A light harvest gold ale with a long hoppy finish. Using some of the best hops the USA has to offer in Citra, Amarillo and Chinook. These hops result in a citrus driven aroma and flavour supported by hints of melon, apricot and peach.
Brewed Bavarian style and cold fermented giving us a strong, golden, lagered beer full of grassy notes.
This tasty bronze coloured ale has a pleasant malty flavour with a smack of citrus and orange peel. The initial citrus flavour gently fades into a subtle liquorice and toffee character with a floral finish.
Seasonal cask ale, bittersweet juicy citrus hop notes, hints of biscuity malt. Finishes crisp and refreshing.
Floral, fruity and delicately bitter. Cascade hops give this golden ale powerful floral and tropical fruit flavours, with a delicate bitterness. Hole Hearted will surprise with every mouthful.
A chestnut, tawny red premium ale. Brewed with roasted malts and English Fuggles hops, to give a smoky, spicy hoppiness on the nose, leading to a molasses, nutty palate with a light fruity hop dryness.
Refreshing and exciting in equal measure, Yu Lu is brewed with Earl Grey tea and lemon zest for taste that belies its strength. Distinct peach and apricot notes are complemented by zesty bergamot flavours and a delicate loose leaf tea bitterness.
Mantra has been re-imagined. Originally a 2.8% table beer, we've amped the hops and the ABV to produce a very refreshing and very fruity 4% pale ale. Expect the usual Vibrant hoppy goodness - hazy, fruity, low on the bitterness...it's great!
The latest of our 'trad' series is a Ruby Ale, perfect for Halloween, but also beyond into the cooler months. Velvety smooth, with a complex malt bill including Special B, Chocolate, Torrefied Wheat, Dark Munich, Maris Otter No19, with Challenger, Fuggles, and Goldings giving a hoppy roundness.
A refreshing effervescent golden ale, with citrus and butterscotch aromas, Hints of peach & grapefruit flavours lead to a dry finish, which tempts the next mouthful.
Pale golden ale, light fruitiness, biscuity and smooth.
A classic amber session beer brewed with pale, Cara, amber malt and UK hops. Easy drinking balanced profile with moderate bitterness. Collaboration with Bill from Cranborne Chase Cider. Vegan friendly.
A rich robust stout brewed with pale, Vienna, black, roast barley and oats with a late addition of Phoenix hops. Complex roasted malt flavour with a smooth, rich body and subtle bitterness.