A scarily good milk stout infused with blood orange to give a big hit of flavour.
Built like an IPA but at a strength that makes it ultra crushable, Sonic is the full flavoured, hop forward pale ale that you can drink all day. Immense citrus hop aroma paired with a crisp, dry and balanced bitter finish.
This is our flagship session ale. A well balanced and moreish ale, with a good rounded malt flavour that leads to a bitter finish.
Brewed with one of Charles Faram's selected British experimental varieties, Hop 226 is a pale ale with a soft fruit kick, followed with a smooth moreish finish.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
This real cider is smooth and mellow, having been seasoned for a perfectly balanced pint.
Savour the flavour! This zingy number is a smooth blend of mango and lime. Fresh and fruity, the zing of the lime meets the tropical sweetness of the mango to create this taste explosion.
Rhubarb Cider....all pulp, no fiction! This craft medium cider is made the way all ciders should be... from pure juice. Delicately flavoured with genuine Yorkshire rhubarb to create a refreshing zingy cider where the fruit tastes as it should - from Yorkshire!
Sweet strawberry flavoured cider, made from real strawberry juice.
During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A dark ale, rich and malty with nutty and toffee flavours and a hint of chocolate.
A German 'Bock' style beer. German hops give a slightly warm, welcoming herbal note perfect for when the nights have cooled down and drawn in.
Super Session Pale heavily wheat based malt bill along with powerhouse Citra, Mosaic and Equinox hops.
Brewed with a new Mystic hop variety that is part of the Jester hop family.
Awaiting tastings notes from brewer.
Golden in colour, Hopkandi has been brewed using Comet and Godiva whole hops to give a well-balanced fruity citrus flavour with a moreish finish.
A honey porter, rich and full flavoured, brewed with chocolate and brown malts, smooth dark and delicious.
A classic Amber Session Beer brewed with Maris Otter, Cara and Amber Malt with a balanced charge of fresh English hops. Collaboration with Bill from Cranborne Chase Cider.
Tawny beer with a nutty aroma. Hoppy with touches of roast amongst fruit and a developing bitterness.
A West Coast twist to a traditional IPA. Session ale packed with Citra hops.
A refreshing Craft Cider made from Somerset's finest apples. Made using only the best Dabinett, Harry Masters Jersey and Yarlington Mill apples, this blend is perfect for those who love a dry cider. This small batch cider is created using traditional methods blended with the modern techniques.
This medium real apple cider is infused with tart rhubarb and blended with vanilla, resulting in a pleasing, smooth and complex flavour.
Traditional cider blended with traditional mango.