This easy-drinking, amber-coloured beer has subtle aromas of wild berries, with light, fruity notes in the well-balanced flavour, leading to a smooth, dry, bitter finish.
A gorgeous golden brown ale heavily hopped with stunning Syrian Wolf. Offering a smooth, refreshing mouth feel of soft fruits with a dry and fruity finish.
Red ale brewed with freshly picked Fuggles.
Brewed entirely with Azacca hops, this beer will smack you in the face with tropical, ripe citrus aroma. Mango, ripe orange, and pineapple flavours are backed up by a good, rounded grapefruit bitterness and slightly silky mouthfeel. There is a hint of biscuity, sweetness in the background from the use of Munich malt.
A full bodied IPA with a malty back bone with a large dose of Azacca in the dry hop which leads to a good punch of mango and pineapple on the nose leading to a nice fruity flavour.
This Craft Cider is made from a combination of the finest Dabinett, Harry Masters Jersey and Yarlington Mill apples. Timeless tradition meets contemporary craft to create a delicious medium cider.
A refreshing Craft Cider made from Somerset's finest apples. Made using only the best Dabinett, Harry Masters Jersey and Yarlington Mill apples, this blend is perfect for those who love a dry cider. This small batch cider is created using traditional methods blended with the modern techniques.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Savour the flavour! This zingy number is a smooth blend of mango and lime. Fresh and fruity, the zing of the lime meets the tropical sweetness of the mango to create this taste explosion.
Traditional cider blended with traditional mango.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Straw coloured and bursting with a lemon and grapefruit hoppy bitterness, infused with the subtle aroma of fresh apples.
Amber ale, sweet from the malts with a very subtle hoppy flavour. Very well balanced.
Awaiting tasting notes from brewery.
This remains our most popular session bitter. Pale in colour with four varieties of hops. (Challenger, East Kent Goldings, Pioneer and Styrian Goldings) provide a full range of floral and citrus aromas, and a moreish bitterness that drinks superbly down the glass.
A full bodied, clean tasting ale with hints of marmalade on the palate.
Amber coloured with an amazing woody, spicy nose. Full of soft nutty biscuit flavours with a rounded bitter finish.
Pilsner malt and lager hops infused with yuzu fruit make this refreshing session IPA with captivating lemon aroma.
A pale chestnut single hopped with Ernest variety hops sporting an unusually punchier citrus, pineapple aroma and flavour. Does pineapple belong in beer I hear you ask? Only one way to find out - try it!
American West Coast pale ale, brewed with a simple and clean malt base then fermented with Kveik Voss yeast with Columbus hops used for bittering and Simcoe, Mosaic thrown in the late additions of the boil, and the dry hop.
Light amber session beer hopped with Bobek and Challenger. Great aroma of hops and malt with deep long bittersweet finish.
Here's a little beer we brewed to cheer you up and lift your mood... Don't worry be hoppy! Wonderful floral and herbal notes followed by a backdrop of citrus and earthy character.
A crisp refreshing dry cider bursting with flavour.