A copper coloured Bitter given an international twist with an eclectic mix of new and old world hops that give the beer its distinctive lemony aroma and dry finish. Hops: Mosaic and Centennial.
A fitting tribute to Finn, a character famed for his hospitality, brought to life in the story of Beowulf. Our porter is as it should be: inviting, dark and smoky, hoppy and not too sweet. The kind of ale that invites one to linger.
Award winning sweet pale ale, beautifully balanced with a strong aromatic finish. It's dry hopped for 3 weeks to give added oomph. Like all beers brewed with NZ hops, it combines tropical fruit with a hint of sweetness.
A seafaring IPA that tells a dark tale of citrus ruination upon the rocks and unforeseen consequences.
Golden in colour with a great zesty hop character and citrus overtone.
A bold malt-based mild with hints of coffee, subtle hops and a light sweetness.
Smooth and dark porter style ale with appealing roast barley aftertaste.
A hugely popular IPA, and Franciscan Well’s answer to Ireland’s growing demand for IPA style beers. IPA’s are traditionally high hopped to deliver intense bitterness that lingers on the pallet which usually limits what you can drink or taste after it.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Expertly blended crisp Somerset cider with apple and blackberry juice. Conjuring memories of apple and blackberry crumbles.
A Thistly Cross special edition matured in ex Slyrs whisky casks to nurture the natural characteristics of the cider, made potent in the wood. This creates a genuine Scottish Bavarian Highland classic; a medium dry cider infused with the unique flavours of the oak cask.