A light golden beer with hop character of mango, tropical fruits and lime.
Our award winning and very popular breakfast stout is made using bowls of porridge oats. Full bodied, silky smooth porter. Rich chocolate and roast malt character.
Crisp and refreshing this golden ale is a firm favourite. Very hoppy with citrus tones and a dry bitter finish.
A traditional dry stout brewed with roasted barley and balanced with chocolate malt for slight sweetness.
An exceptional example of the Special Bitter beer style, offering substance and depth of flavour without compromising balance and drinkability. An aroma of inviting roasted and dark berry notes gives way to sumptuous, fruity, malty flavour and a moreish hop finish.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A hugely popular IPA, and Franciscan Well's answer to Ireland's growing demand for IPA style beers. IPA's are traditionally high hopped to deliver intense bitterness that lingers on the pallet which usually limits what you can drink or taste after it.
This strong rustic cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.5% cider. Medium.