Blonde refreshing ale using New Zealand hops to give gentle fruity notes for a crisp finish.
This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
A hugely popular IPA, and Franciscan Well’s answer to Ireland’s growing demand for IPA style beers. IPA’s are traditionally high hopped to deliver intense bitterness that lingers on the pallet which usually limits what you can drink or taste after it.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
Originally brewed as a 'something different' for a small beer festival, Porter has now become a regular beer of the brewery's portfolio. A dark fruity beer with a distinctive bitter after palate.
This strong rustic cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.5% cider. Medium.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A fruity medium cider bursting with the flavour of apples. A true Farmhouse Cider with a smooth finish.
A bright gold ale. A triple hopping of English First Gold gives powerful citrussy flavours and vinous aromas, however the malt grist of barley, wheat and lager gives plenty of body and sweetness which balances the assertive bitterness.
Zesty pale delicate lemony refreshing clean.
Strong, dark treacle coloured porter, with Bramling Cross hops and a malty finish. An ale that harks back to 18th century London. Descended from brown beer, porter is a well hopped beer made from dark roasted malt.
Tropical, quaffable, pale ale hopped with Dr Rudi, Taiheke and Nelson Sauvin.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Generously hopped using Cascade and Willamette this ale will leave you wanting more. Malt flavours come from a skillful blend of Pale and Crystal malts.
Dark ale finished off with a judicious dose of blueberries.
A rich, very dark, robust brew with a fine hop balance.
A strong, well-rounded bitter, drawing flavour from a fine blend of selected English malted barley and Fuggles and Golding hops.
An excessively dry hopped session IPA, with a strong grapefruit aroma and a dry body with a quenching array of fruit rind, dried pine, lemon zest sparkling over a long enveloping finish.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.