A superb golden coloured ale, brewed with English pale Ale malt and using only the finest English aromatic hops. A full flavoured beer with a delicate hop character, makes this beer ideal for the demanding, modern beer drinker.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
Inspired by our Lake District heartland, we’ve aimed to make the everyday extraordinary. The result is Wainwright Gold; a lightly hopped, refreshing golden ale that’s packed full of sweet honey and subtle citric flavours.
Inspired by the American IPA revolution but firmly rooted on the sun kissed beaches of South Wales. Barry Island IPA is brewed with a trio of US hops to deliver a beer bursting with citrus aromas. A smooth malt taste is followed with a vigorous bitter finish and a 'tidy' clout of citrus and berry hop flavours.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
Zesty pale golden ale with a fresh citrusy aroma from target hops, a firm fruity flavour and delicate finish.
Our renowned premium bitter ale is copper coloured and has a nutty richness derived from Pale and Crystal malts and three hops; Challenger, Goldings and Fuggles.
The iconic British amber ale from Tetley’s. Smoky, nutty notes on the nose, Tetley’s bitter is one of the oldest, traditional bitters still available today. All British hops and Tetley’s original unique dual strain yeast creates the distinctive, timeless taste of Tetley’s.
A genuine premium beer, pale brown in appearance with a deep rich taste. Full bodied with a clean, bitter taste, balanced with a sweet burnt, malty and fruity notes with a distinctive dry-hop aroma and flavour.
A full-flavoured, hoppy and refreshing golden ale. Careful use of hops creates a satisfying bitterness, perfectly balanced by vibrant citrus aromas and complex hop flavours from late-hopping using Cascade and Styrian Goldings. A deliciously satisfying and refreshing pint.
The quintessential Oxfordshire Bitter. Amber in colour with a good fruit, hop and malt nose. The initial taste of malt and well hopped bitterness dissolves into a bitter-sweet and fruity finish. Brewed using the famous Henley 'double-drop' fermentation system incorporating six Victorian square fermenting vessels. Formerly known as Brakspear Bitter.
Birra Moretti 5.0%
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San Miguel 5.0%
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Peroni 5.0%
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Guiness 4.2%
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Ship Inn is in the Gwynedd A Mon CAMRA branch area.