
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.

This session IPA is full of fruit and citrus hop aroma and flavour provided by the Mosaic and Centennial American hops.

This golden ale shines with malty, light flavours. Slight herbal notes with a citrus finish. Vegan friendly.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

The keg version of our classic Stout, served through a nitro pour, brewed with carefully selected roasted barley, delicately hopped and served through a nitro pour to give it a silky-smooth creamy taste. It’s brewed exactly as a stout truly should be.

A medium-sweet delicate and refreshing fruity rhubarb cider, with a hint of nectarine, and vanilla notes coming through at the end. Light pink in colour.

The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

Our Original Cider uses a blend of bittersweet and dessert apples for a perfect balance of tannins and acidity. A well-balanced, crisp medium cider with a fresh zingy start and a wonderful appley finish. First there is crisp apple which is followed by sweet rosy red skin apples. There is a touch of tannins which is then taken over by the sweetness before easing back into the dry dessert apple.

Traditional cider base with the addition of fresh raspberries and blackcurrants. A very refreshing combination, makes it a popular choice whatever the weather.

A golden medium cider, with a well-balanced fruity flavour. An easy drinking smooth cider that keeps you coming back for more.

Sam's Autumn Scrumpy has wine like characteristics and is bright in colour. It is well balanced on the palate and releases a wonderful apple aroma.

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.

A green hopped pale ale made with 2024 hops from Deal Hop Farm.

Brand new brew with Centennial, Simcoe and a good dose of Citra, giving a hoppy, flavoursome pale IPA. Brewed for The World Cup 2018.
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