
A pillowy soft New England style pale ale with Vic Secret, Mosaic and Talus Cryo. Promising a full-bodied juicy character, with a big and bold tropical aroma and low bitterness. On the palate floral notes hold their own alongside flavours of coconut and pink grapefruit. Gluten free.

A 100% natural unfiltered German Pils in cask.

Golden English Ale. A classic golden ale recipe showcasing hops including First Gold, Sovereign and Goldings, perfect on cask for a quaffable ale. Vegan friendly.

Quadruple hopped to extol the magnificent virtues of the Citra hop. This exquisitely complex Golden Ale exudes intense citrus and tropical fruit flavours, and guarantees to tantalise the palate, again, again and again.

A gorgeous amber beer brewed with Kent Goldings and new British hop Admiral, which is high in Alpha acids, and has a resinous character exhibiting floral and citrus flavours. Not your Dad’s Bitter, but a thoroughly modern take on a classic without losing any of its character. Vegan friendly.

An amber-coloured, traditionally crafted Lancashire Ale, brewed with Maris Otter and Crystal Malts, triple-hopped with classic English varieties Northdown, Fuggles and East Kent Goldings to create a quaffable, full bodied bitter ale with a spicy, earthy aroma.

The fusion of Galaxy, Mosaic, and Simcoe hops creates an interstellar flavour experience. This hazy, hop-forward IPA is packed with tropical fruit aromas — think bright citrus, ripe passionfruit, and a hint of pine. Every bubble bursts with a symphony of flavours, from juicy mango and grapefruit to subtle pine and earthy undertones, all wrapped in a soft, smooth body. Vegan friendly.

A refreshingly superior clean and crisp craft Pilsner, with a delicious dry finish. Brewed using traditional German yeast, Lager malt and Hersbrucker hops to give an authentic tasting highly drinkable beer.

Nimbus is a clean, crisp session pale, generously dry hopped late with Chinook. Light and floral, you are immediately greeted with zesty grapefruit and subtle stonefruit and tropical notes, which rounds out to a crisp, dry apple and pine finish. Vegan friendly.

A rich and moreish, ebony coloured Irish oatmeal stout. The symphony of roasted barley and dark malts deliver cappuccino and mocha flavours on the palate, and are complimented by the clean bitterness of Fuggles and East Kent Goldings hops, leading to a velvety, dry finish.

A premium triple-hopped pale beer brewed exclusively for our discerning clientele. Made from Cascade and Chinook hops with a grapefruit hit for a clean refreshing and crisp finish.

Quadruple hopped to extol the magnificent virtues of the Citra hop. This exquisitely complex Golden Ale exudes intense citrus and tropical fruit flavours, and guarantees to tantalise the palate, again, again and again.

Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.

A berry burst with a zing of lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

A crisp refreshing dry cider bursting with flavour.

Our traditional sweet Farmhouse Cider is made from the freshly pressed juice of locally grown cider apples. Varieties such as Dabinett, Kingston Black and Somerset Redstreak are blended to produce our full flavoured still cider. Aged in oak vats to produce a full rounded bodied taste.

A sparkling medium cider which pours a golden amber with a rich sweet aroma. The deep apple flavour fills the mouth with bitter sweet notes.

A deliciously light, fruity and moreish fresh pressed hazy cider. This best seller carries an abundant appley aroma to the nose. With more than a hint of citrus and berry delicately balanced against the apple sweetness on the palate.

We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.

Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.

Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.

A modern classic. A crowd pleasing combination of vanilla and passion fruit with a hint of lime mixed with crisp Somerset cider. The hint of lime cuts through the delightful sweetness of the passion fruit leaving you with subtle aromas and taste of vanilla.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Indulge in the bold and refined taste of Wild Berry Cider. This bold cider combines the crisp, refreshing essence of apples with the deep, rich flavour of ripe blackberries. The result is a perfectly balanced drink that delivers a delightful sweetness, enhanced by the subtle tartness of the berries. For those seeking a vibrant, fruit-forward cider experience.

A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

This hand-crafted Blonde session ale, is light, refreshing and straw coloured. Brewed with the finest Maris Otter malt, and hopped with American Cascade and Chinook hops to give a spicy, citrus character with grapefruit overtones.

Next in our Triangle series shines a spotlight on the bold, expressive Azacca hop. Named after the Haitian god of agriculture, Azacca brings a punch of tropical fruit with waves of mango, pineapple, and citrus zest, layered over a clean and balanced malt base. This single hop IPA is all about showcasing Azacca's vibrant character—juicy, bright, and unmistakably distinctive. Gluten free and vegan friendly.

A crisp West Coast IPA loaded with a massive whirlpool addition of classic C hop Comet on the hot side to impart all manner of robust grapefruit, piney, and resinous bitter notes, before an ultra low addition of Mosaic and even more Comet on the cold side brings a little candied orange sweetness to the party for balance. Vegan friendly.