A traditional porter made from a blend of the finest Maris Otter, Chocolate and crystal malts. then Muscovado sugar and Molasses are added to provide a Rum finish to the rich Coffee and dark Chocolate base. English hops are used to enhance and balance this complex malt character, resulting in a supremely quaffable beer. A beer to help you through the depths of winter!
Pale Ale brewed with tangerine, papaya and pineapple. Hops used Idaho 7 and Amarillo.
An amber-coloured, traditionally crafted Lancashire Ale, brewed with Maris Otter and Crystal Malts, triple-hopped with classic English varieties Northdown, Fuggles and East Kent Goldings to create a quaffable, full bodied bitter ale with a spicy, earthy aroma.
Hoppy and fruity IPA. Out of this world. An IPA that's big on citrus and pine flavours, while the light malts deliver a crisp and refreshing taste.
Made with 100% Mosaic hops; pithy grapefruit and mango flavours with a well-rounded body. An uncompromisingly balanced session IPA.
A beer for our times; A soft and juicy pale ale, packed with cryo Mosaic and Simcoe hops. A crushable pale for when you cant hug your crush. Suitable for vegans.
A rich and moreish, ebony coloured Irish Oatmeal Stout. The symphony of roasted barley and dark malts deliver Cappuccino and Mocha flavours on the palate, and are complimented by the clean bitterness of Fuggles and East Kent Goldings hops, leading to a velvety, dry finish.
Quadruple hopped to extol the magnificent virtues of the Citra hop. This exquisitely complex Golden Ale exudes intense citrus and tropical fruit flavours, and guarantees to tantalise the palate, again, again and again.
A light fruity cider with added Strawberry juice and sharp kiwi extract.
Light juicy cider with crisp raspberry juice.
A medium apple cider expertly blended with exotic fruits.
Expertly blended crisp Somerset cider with apple and blackberry juice. Conjuring memories of apple and blackberry crumbles.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
Refreshing medium cider with a smooth and well balanced flavour.
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples.
This traditional Northern, golden, bitter is brewed with the finest Challenger hops and Maris Otter malt. An easy drinking, sessionable, pint.
A beautifully pale IPA with a decent malt backbone thanks to the Vienna malts. This showcases all the complex flavours and aromas of one of our favourite hops, New Zealand Chinook.
Old meets new and it never worked so well. Contemporary hops clash with traditional malt to deliver bright flavour and toffee after taste in this modern bitter. Whether you want to rock a flat cap or snapback we can all say cheers to this one!
Pale ale brewed using two of the heavyweight hops of the world; Amarillo and Ekuanot - this beer packs a super fruity punch on the palate and nose and equals a beer that you'll be happy to stick to all afternoon.
Golden yellow West Coast IPA with bitter finished balanced with fresh rhubarb taste. As bright and fresh as it gets for the summer. Pintable AND gluten free!
A well balanced West Coast pale brewed using Centennial and Citra hops. Two of the world’s most recognisable hops have gone into this one for a match made in heaven. Tropical fruits on the nose and citrus fruits on the palate, combined with a healthy bitterness and solid malt backbone, will have you coming back time and again.
A classic low percentage stout with added lactose, cocoa powder and fudge brownie flavouring for a super smooth 'dessert in a glass' experience.
A hazy, juicy pale ale brewed with extra pale malt and torrified flaked oats for added body. Hopped with Citra Cryo, showcasing its tropical fruit aroma with pronounced peach, lychee and passion fruit notes.
City of Trees builds on the recipe from our last West Coast IPA, The Eighth Chamber in which we utilised Centennial hops, known for shining bright when used on the hotter side of brewing. In City of Trees we've selected Idaho 7 and Amarillo, both also known for bigging themselves up when used on the hotter side.Added throughout the boil, whirlpool and fermentation, their oils have oozed into a slick base of extra pale and cara malt to create a tacky gum of freshly squeezed pink grapefruit juice, spruce tips, tangerine and lemon all with the classic bitterness and pine we know and love in a West Coast IPA.
Literally a doughnut in a glass. Biscuit malt in the grain bill combined with lactose in the boil and raspberry concentrate in the fermenting vessel allows the product to do exactly what it says on the tin. A rarity to find it in cask.
A super duper massively fruity pale ale hopped with Motueka and Amarillo.