A copper coloured session bitter with light malty character toffee yet fruity taste and smooth hoppy finish.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A far-out addition to your palate that has been cunningly concocted using a unique blend of exotic ingredients and a pretty whack vision to provide you with a beer that is truly revolutionary. Combining the tropical taste of Aloe Vera extract, Pink Guava and Dragon Fruit purée with a vibrant selection of zesty hops, this vegan pale ale is a bitter-sweet symphony to applaud, saving threatened rainforests one can at a time.
An easy drinking session pale ale brewed with Target as bittering hops and Styrian Goldings and Summit as flavour and aroma hops.
A juicy, murky, and super drinkable pale ale with a slick, biscuity malt body from the large oat and wheat additions. Cascade and Mosaic hops provide grapefruit, citrus, and pine notes that perfectly balance against the malt. The first in our series of dual hop East Coast pales. Low in bitterness but packed full of flavour.
A punchy pale ale packed with Galaxy hops. Willie John himself would have been proud.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you’ve ever seen. It’s super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
Habanero Imperial Stout, brewed with 500g of red Habanero chillis, chocolate, and freshly ground coffee beans. Contains lactose.
Originally released to celebrate the 1st birthday of the Meanwood Breweries tap room, Terminus, this beer has rapidly become a firm favourite. Pinot Noir grape juice lend the pink colour whilst the dry hop of El Dorado, Galena, and Hallertau Blanc lend fruity, and vinous qualities. Dry and refreshing!
Our flagship pale, a double dry hopped New England pale with Citra, Simcoe, Mosaic and Chinook.
Our famous Rattler Original without with fizz! It’s still cloudy, it’s still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
The cider is made from 45% apple juice collected from over 12 varieties of hand-picked apples and is blended with natural extracts of blackberry, raspberry and strawberry for a clean, crisp taste.
Made with only the best specially selected apples that provide this crafted medium dry cider with a smooth and refreshing taste.
You might find it hard to believe but this tropical bad boy is neither strong nor stodgy. Vanilla Bean Dream – packed with Aloe Vera, toasted coconut and sweet vanilla – offers a lighter, more sessionable take on one of beers most dividing styles. Whether you’re feeling the cold during the dark days of winter or living it large on a baking beach in Bermuda, this can of the black stuff will hit just the right spot, all day long.
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Shepherds Hall Ale House is in the Central Lancashire CAMRA branch area.