Our Nelson hop-centric brew detonates on the palate with a brilliant array of tropical fruits, peach, apricot and lemon. Clear and easy to sink. Vegan friendly.
Full bodied stout, infused with Irish Cream flavouring post fermentation.
A hazy, dry-hopped sour conditioned on zesty lemon peel for a bright citrus kick. Hyperboost and Cryo hops dial up the intensity so that Citra, Mosaic, Simcoe and Nelson Sauvin can deliver waves of juicy, tropical aromas over a soft, pillowy body. Collaboration with Rivington. Vegan friendly.
Hoppy, easy drinking pale ale with Citra, Mosaic, Amarillo and Bramling Cross hops.
A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.
A single hopped pale ale using Krush known for its excellent bittering qualities and vibrant fruit-forward profile. Expect punchy, ripe flavours led by bright orange and mango notes, with juicy, tropical undertones from start to finish.
A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.
A New England pale ale, hazy, fruity, hoppy, hopped with Simcoe, Mosaic, Chinook and Citra. Vegan friendly.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.
Lots of banoffee goodness added to our new desert style dark beer, with six different malts and English hops that provide the backbone to this smooth, rounded porter.
A pink, hazy and crisp beer cooler with flavours of zesty citrus and tart raspberry. Our beer coolers are brewed as light and dry as we can make them, with pure Scottish water, pale malted barley, and a hint of hops. Gluten free and vegan friendly.
A porter made from four different malts, with English hops, infused post fermentation with pecan pie flavouring.
Full bodied stout using English malt and hops, infused with Biscoff flavouring post fermentation.
Easy drinking porter using five different malts, with demerara sugar and English Bramling hops, infused post fermentation with Mocha flavouring.
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
This super approachable beer uses classic British hops to produce a well rounded and easily drinkable beer. Smooth and refreshing this blonde ale is ideal for supping in the sun, probably followed by another!
We're in the Oceania region once again for the World Hop Series, this time visiting the shores of New Zealand. This hazy and oaty pale ale showcases the finest hops our Kiwi friends have to offer: Nelson Sauvin and Riwaka. This trilogy produces a pale ale packed with fruitiness, hitting you with peach, lime, white grape and redcurrant flavours.
Fruit wheat beer which is hazy in appearance due to the high percentage of wheat malt in the recipe and has light raspberry aromas and taste. It's a perfect beer for lovely sunny days and evenings, it's got us all excited for summer.
This smooth and floral IPA unleashes the full potential of the zesty citrus hop that is Citra. It is packed full of distinctive flavours and tropical aromas including lychee, passion fruit and refreshing lime. Vegan friendly.
A hazy pale ale hopped with Chinook and Talus. It packs a real punch. You get unmistakable flavours of grapefruit, rounded off so well with passion fruit and a little coconut. Vegan friendly.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten free.
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Shepherds Hall Ale House & Victoria Rooms is in the Central Lancashire CAMRA branch area.