Our multi-award winning milk stout infused with decadent amounts of hand toasted coconut, Belgian sourced cacao nibs, Madagascan vanilla, and Tonka beans. Many have rightly described it as like a liquid Bounty, but we think it's even better than that! Contains lactose.
A blonde ale hopped with Harlequin and Cashmere for a proper fruit smash. Lemon, lime, peach - they’re all in there! There’s even a little marmalade on the finish.
A light-hearted session pale that remains enamored with the classic American hop combo of Citra and Idaho. You can expect waves of tropical and citrus notes from the hops combined with a lovely smooth body from the malt bill of extra pale, wheat and oats. Vegan friendly.
Pale ale hopped with Galaxy, and proves you don’t need to go heavy to hit hard. A hugely flavoured Australian hop, Galaxy can stand alone very happily and despite this beer being lower ABV, it still packs a punch of flavour.
Landlord Dark originates from the multi award-winning Landlord Pale Ale but brewed with caramelised sugars to give a rich yet light and drinkable dark ale. This perfectly balanced mellow dark beer has body and depth. It has a fruity, toasted aroma with hints of chocolate, citrus and roasted malts on the tongue. A darker shade of pale!
An India pale ale with a golden malt base complimenting a quadruple addition of hops. All of which precede a floral and bitter finish. A proud contemporary classic, just like its name sake the 1927 Lagonda. Vegan friendly.
A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Our Nelson hop-centric brew detonates on the palate with a brilliant array of tropical fruits, peach, apricot and lemon. Clear and easy to sink. Vegan friendly.
This smooth and floral IPA unleashes the full potential of the zesty citrus hop that is Citra. It is packed full of distinctive flavours and tropical aromas including lychee, passion fruit and refreshing lime. Vegan friendly.
We're in the Oceania region once again for the World Hop Series, this time visiting the shores of New Zealand. This hazy and oaty pale ale showcases the finest hops our Kiwi friends have to offer: Nelson Sauvin and Riwaka. This trilogy produces a pale ale packed with fruitiness, hitting you with peach, lime, white grape and redcurrant flavours.
Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.
This New Zealand pale ale explores the subtlety and nuance of the incredible Motueka on a 3.4% base, bringing out light and soft lime notes, a touch of fresh cut crass, and even a little lemongrass.
Porter made with English malt and hops infused post fermentation with Irish Cream flavouring.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten free.
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
This super approachable beer uses classic British hops to produce a well rounded and easily drinkable beer. Smooth and refreshing this blonde ale is ideal for supping in the sun, probably followed by another!
A hazy, dry-hopped sour conditioned on zesty lemon peel for a bright citrus kick. Hyperboost and Cryo hops dial up the intensity so that Citra, Mosaic, Simcoe and Nelson Sauvin can deliver waves of juicy, tropical aromas over a soft, pillowy body. Collaboration with Rivington. Vegan friendly.
A single hopped pale ale using Krush known for its excellent bittering qualities and vibrant fruit-forward profile. Expect punchy, ripe flavours led by bright orange and mango notes, with juicy, tropical undertones from start to finish.
Our seasonal special for springtime. A crisp, floral, and moreish golden ale with a gentle honey-like sweetness - our springtime special blossoms on the palate. Vegan friendly.
A pink, hazy and crisp beer cooler with flavours of zesty citrus and tart raspberry. Our beer coolers are brewed as light and dry as we can make them, with pure Scottish water, pale malted barley, and a hint of hops. Gluten free and vegan friendly.
A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.
Hoppy, easy drinking pale ale with Citra, Mosaic, Amarillo and Bramling Cross hops.
A New England pale ale, hazy, fruity, hoppy, hopped with Simcoe, Mosaic, Chinook and Citra. Vegan friendly.
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Shepherds Hall Ale House & Victoria Rooms is in the Central Lancashire CAMRA branch area.