An oat stout combining different malts giving a rich and complex taste; roasted coffee with hints of chocolate meet sweet oaty notes.
A pale ale with Hallertau Blanc, orange and coriander. This combination makes for great flavours of tropical and stone fruits, with a real orange hit and a tad of spice from the coriander. It’s a delightful, interesting and complex pale.
This one's a real (not) chip off the old block! Based on the very first beer we brewed, Under The Manhole Cover, this power-packed triple IPA retains all we love about that; tropical citrus fruitiness from our house blend of hops, balancing a lovely dryish, bitter back bone - but with everything dialled up to 10! Hops: Citra Cryo, Mosaic and Simcoe. Vegan friendly.
Our second Northern Spirits release and we’ve turned to pure elegance with the classic French Martini in a pale ale. Think fruity, smooth and velvety but with a sharp backbone. It’s refreshing and indulgent. We’ve used lots of pineapple here to replicate the sharpness of the cocktail, topped with some raspberry puree, notes of blackcurrant and a touch of vanilla to replicate the flavour of Chambord. Smooth, juicy with medium mouthfeel but with a zingy tang. We brewed this beer with Roland’s, Harrogate. Vegan friendly.
A full-bodied stout packed with robust roasted flavours, bitter chocolate and a smooth, creamy mouthfeel.
Our classic hazy session IPA, generously hopped with Citra, Mosaic and Simcoe, brings strong fruit flavours of citrus, mango and stone fruits. Vegan friendly.
The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.
Kirkstall Veltins 4.8%
£5.00
Imported German pilsner
Heineken Cruzcampo 4.4%
£5.00
Fake Spanish lager made in the uk
John Smiths Extra Smooth 3.4%
£3.30
Standard traditional nitro bitter
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Seven Hills is in the Leeds CAMRA branch area.