
This blonde ale features vibrant floral, lemon, and grapefruit aromas. On the palate, it offers refreshing citrus and stone fruit flavours, including apricot and passion fruit. It is crisp and light, brewed with all New Zealand hops. Vegan friendly.

A punchy little number that hits well above its ABV. Mosaic, Strata, Centennial and El Dorado bring pithy grapefruit, orange rind and a crack of black pepper, all wrapped up in an easy-drinking Pale Ale that's built for repeat plays. Vegan friendly.

DDH IPA with Nelson Sauvin, Peacharine and Citra. One of three special treats for our 11th birthday. All three have been brewed using Best Ultra-Pale NP malt; a brand new product developed over the last year with our German maltster, BestMalz, that produces a rich texture that's creamy, fluffy and very very fancy. Here we've paired our hand-selected Citra with a classy combination of New Zealand varieties; the rich sweetness of Peacharine layers beautifully with the thiol-heavy complexity of Nelson Sauvin. Pressed grape, saturn peach and blood orange. Collaboration with Factory Brewing. Vegan friendly.

Going it alone isn’t always the best approach. That’s why we paired up some incredible hops to create a tropical New England IPA packed with juicy flavour and haze in all the right places. Hops: Citra, Galaxy and Nelson Sauvin.

Dripping in overripe pineapple and zingy grapefruit, balanced out with a healthy dose of marshmallow. You'lll want those long summer evenings to never end.

Lemondrop and Calypso hops bring a bright citrus aroma in this refreshing pale ale with notes of lemon zest and apple, and a clean crisp character. A clean and simple malt body allows the hops to shine and a rounded bitterness gives a refreshing finish.

A nitro stout with a creamy head and smooth mouthfeel that this style is known for. With a complex malt base of Maris Otter, Munich and Chocolate, along with a sprinkling of speciality malts and the addition of classic hops, this stout is deliciously balanced with hints of coffee and roasted chocolate for a truly sessionable beer. Vegan friendly.

This is a blend of apples and rhubarb with a sweet taste, a very mellow sharp finish and the most wonderful light pink blush colour.

A cider produced using 70% Rubens apples and 30% Bramley apples. All fruit is hand-picked and Curious Apple is produced at our winery using Champagne yeast to preserve the light, fresh, crisp apple taste, delicious.

Our IPA is brewed with Strata and Sabro hops which are big and powerful on the palate bursting with juicy passion-fruit and tropical flavours.

Torn between a crisp cold lager or a hoppy pale ale? This is the beer for you. Our Kolsch style ale has all the crisp refreshing characteristics of a German-style Kolsch but with a healthy amount of Mosaic and Centennial hops added, giving this beer plenty of citrus and tropical flavours. Hops: Centennial, Hersbrucker and Mosaic. Vegan friendly.

A classic German Pilsner produced with Nova lager yeast, the clean fermentation profile gives an effortlessly drinkable, crisp and refreshing lager. Tettnang and Hallertau Blanc hops in the whirlpool lend a slightly fruity and floral hop aroma with subtle notes of white grape and spice. Vegan friendly.

A medium/dry cider lightly tanned with a very refreshing aftertaste.
Brouwerij Huyghe Bavo Pilsner 4.2%
Clean & refreshing Belgian Pilsner from the brewery who makes Delirium
Pabst Blue Ribbon 4.7%
Lager