A crisp and fresh blonde beer, light in body but certainly not in flavour. Brim-full of lemon, grapefruit, passion fruit and pale malt. Refreshing and satisfying, this was our first beer and it's still our biggest seller. Vegan friendly.
A festive stout with the flavours of sultana, candied peel, raisin and rum.
Strawberry and white chocolate candy sour. Think fresh strawberries dipped in white chocolate - simple but elegant. Contains lactose.
A soft juicy hazy New England IPA crammed full of hops! Mosaic, Simcoe and Krush.
A hazy IPA that's a twist on one our favourites - Yes Linda! Amped up to just over 7% and a double dry hop of Talus and Citra. Hops: Talus, Ekuanot, Bru-1 and Citra.
All the softness and juiciness of a NEIPA but with the spiky, piney bitterness of a West Coast IPA. A dank and fruity hop explosion! Hops: Simcoe, Citra and Strata. Vegan friendly.
A crisp everyday IPA, highly hopped with a magic blend of Citra, Mosaic, Columbus and El Dorado - this beer is fresh and fruity, just like the guys at Scran and Barrel.
A 4 week cold fermented unfiltered and unpasteurised small batch Pilsner style lager. Gluten free and vegan friendly.
Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
A traditional cloudy cider, with a rich rosy colour. This cider has been packed full of apples to really allow the taste to come through.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
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Scran And Barrel is in the Amber Valley CAMRA branch area.