
A heavenly hazy, fruity and hoppy white IPA. Hopped with Topaz and Galaxy, with added orange peel, coriander seed, 5 different malts (2 different types of wheat), and a bespoke Wit yeast for a traditional White IPA. Collaboration with Marble Brewery. Vegan friendly.

Pale, bitter and citrussy ale brewed with American Azacca and Citra hops.

A globally inspired pale ale with a spirit of adventure. Showcasing Citra, Mosaic and new experimental hop HPA 065, expect a diverse flavour profile of juicy citrus, tropical pineapple and a spicy edge. Untamed and hazy with a tantalisingly crisp bitter finish. Collaboration with outdoor gear specialists Buffalo Systems. Gluten free and vegan friendly.

Light and refreshing New Zealand pale, showcasing the incredible Nelson Sauvin hops famed for delicious citrus flavours with hints of gooseberry and white grape. Primarily hopped with Nelson, balanced by the addition of other hops including Amarillo, Chinook, Galaxy and Columbus giving a crisp bitter finish. Gluten free.

Our multi-award winning milk stout infused with decadent amounts of hand toasted coconut, Belgian sourced cacao nibs, Madagascan vanilla, and Tonka beans. Many have rightly described it as like a liquid Bounty, but we think it's even better than that! Contains lactose.

A massively flavoured four malt porter. Strong roast malts dominate, but hoppiness rears out of this complex blend. Hops: Northdown and Fuggles. Gluten free.

A beautiful, yet very simple beer, brewed using a very generous blend of finest pale, crystal and roasted barley with two bitter hops combined with the majestic and noble Fuggle hop to produce a beer of awesome full-bodied flavour with subtle cherry and rich fruit overtones. This is served directly from a wooden cask.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.

This full-bodied, well-rounded pale ale has a warm golden hue that perfectly reflects a bright Yorkshire solstice. Mount hood and Opus hops are added late in the boil, creating sweet and delicate aromas. A true classic, brewed to stand the test of time. Previously known as Yorkshire Blonde.

Back once again (and free of 2024's legal troubles), our chocolate caterpillar cake imperial stout has been battered and triple deep fried specially for our 8 th birthday. Expect layers of rich decadence from chocolate malt, drenched in cholaca and cocoa powder. Sweet, intense, and unapologetically excessive, it begs the question: is anything safe from Scottish chippies... or breweries?

Thick and luscious sour with layers of fruity sweetness and rich custard and cream flavours, inspired by the classic Christmas trifle. Bursting with raspberry and strawberry jam notes, balanced by a subtle cherry character for a festive, indulgent finish. Contains lactose.

A drippy IPA with a complex mix of tart gooseberry, sweet peach and citrus. It's deceptively good.

A session strength IPA crafted with an abundance of Citra hops, delivering a super juicy, tropical fruit flavour. Expect intense notes of mango, guava, and lychee fruit, all interwoven to perfection. The result is a characteristic haziness, a full-bodied experience, and a pleasantly balanced, light bitterness finish that lingers gently on the palate. Vegan friendly.

A hazy pale golden ale with aromas of tropical passion fruit, lemon citrus and a hint of peach and flavours of ripe passionfruit and sweet peach with a cloud lemon finish.

All the juice, citrus and tropical flavour of Faith, but even more sessionable at a lower ABV of 4%. Vegan friendly.

A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.

This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

Some of the apple varieties in Black Bart are Kingston Blacks - a vintage cider apple. The cider is part matured in rum barrels giving a sweet subtle oak and vanilla flavour.

Made with a blend of bittersweet cider apples, this is a very traditional unfiltered cider. Perfect for those that like a medium Somerset cider. Full-bodied and full of character.

This is the answer for all the people who want a proper dry cider. Golden in colour with a slight natural haze, Richard's Dry is a clean, crisp and refreshing cider. All our ciders are sulphite free and vegan friendly.

A medium/dry cider with a lovely appley aroma, using a blend of apples from Harry's orchard including the classic Dabinett variety.

Green hopped cider. Fermented from 100% freshly picked Grenadier apples and frehsing picked Fuggles hops to give a medium/dry cider.

We have taken Real Devon cider added the always popular cherry twist. Clear but unfiltered and unpasteurised. Made with wild yeast and 100% Devon cider apples. No sulphites are added.

An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.

This scrumptious premium medium cider is rich in fruity aromas and ripe apple flavours. A blend of bittersweet and desert apples carefully selected for their delicious mellow taste.

A traditional cloudy cider, with a rich rosy colour. This cider has been packed full of apples to really allow the taste to come through.

We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.

Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.

A quality medium cider made from a blend of bittersweet and medium apples. This unfiltered cider is smooth and mellow with a hint of rum.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

Moonshine premium cider has been infused with rum and raisin invoking the flavours of the warm and sunny West lndies. A classy cider and very drinkable.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

Indulge in the delightful flavours of winter fruits, with the perfect combination of apple and blackberry, this smooth and fruity cider is a pure delight.

Hand-picked strawberries, elderflowers and blackcurrants make our sweet cider blush. It's floral, fruity and Scottish to the core.

A berry burst with a zing of lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.

Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.

You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.

A modern classic. A crowd pleasing combination of vanilla and passion fruit with a hint of lime mixed with crisp Somerset cider. The hint of lime cuts through the delightful sweetness of the passion fruit leaving you with subtle aromas and taste of vanilla.

Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.

This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

A medium cider packed with bitter sweet and bitter sharp cider apples. This tannic Devon cider is deep in taste and long on flavour.

Third place at the 2019 International cider competition the judges comments were 'Floral and fruity nose, followed by a sharp freshness, mellowed by gentle, chewy tannins and light sweetness'. Golden in colour with a slight natural haze and just the right balance between sweetness and acidity. All our ciders are sulphite free and vegan friendly.

A lower alcohol volume for a more accessible pint. Eastern Counties style crisp, clean acidity with layers of complexity from the slow maturation: our ciders are a minimum of 12 months old. Made from local waste apples our ciders are wild fermented, unfiltered, unpasteurised and uncarbonated.

A very apply pleasant to the mouth, yet still farmhouse style cider.

This is a distinctive and unusual sweet pink cider, bursting with flavours of cherry and almonds, which beautifully complement the apple notes and provide a lasting finish. Probably Mr Kipling's favourite tipple.

A beautifully well balanced pale hopped with Willamette, Delta, Citra, Chinook and Centennial. Gluten free.

A single hopped Citra pale ale. It explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.

Bold. Brooding. Beautifully balanced, a decadent fusion of roasted malts, deep coffee character and real vanilla pod sweetness. Brewed with Hull's Blending Room espresso roast and 4 kilos of Ugandan vanilla, the result is a rich, thick stout with layers of mocha, molasses and treacle warmth. Born from the darkness of our original 2019 Northern Monk collaboration, NDS2 marks the return of our annual showcase beer - Brewed this year with the stout specialists at Emperor's Brewery and the flavour fanatics at Bang the Elephant. Vegan friendly.

Born from clever science and a touch of dark sorcery Lab Rat emerges from the test bench as an irresistibly sharp and sweet experiment. A rich sessionable sour with strong strawberry notes and a thick creamy mouthfeel. Lip-puckering and moreish. Contains lactose.

A deep, luxurious imperial stout built around layered roast and slow warmth. Bold espresso character from a bespoke East Yorkshire coffee blend meets dark chocolate richness and smooth bourbon depth. Full-bodied and velvety, with warming oak and a lingering, structured finish. Collaboration with Blending Room. Vegan friendly.