A hoppy pale bitter with 8 different hop additions.
Intensely hoppy and full-bodied golden best bitter. Tropical fruit flavours provide a counterpoint to the grapefruit hoppy character. An abiding dryness develops.
Hazy DDH session pale ale hopped with Idaho 7, El Dorado, Citra and Mosaic. Vegan friendly.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
Tonka beans, hand-toasted coconut, Madagascan vanilla and Belgian sourced cacao nibs combine to make this one silky smooth and indulgent milk stout. Many have called it liquid Bounty! We built a custom infusion vessel to make this beer; we hope you think it was worth it!
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.
Our iconic Tonkoko cows are back and infused with a distinct caramelised flavour! With a bold biscuity base and a soft caramel sweetness, Biscoff Tonkoko delivers the classic profile of our OG milk stout with the additional distinct flavours of this iconic biscuit. Contains lactose.
This super juicy cherry pie pastry sour is about as ridiculous as they come. To be equivalently similarly absurd we've added 750kg of cherry juice into our take on a traditional cherry pie like grannie made!
A deliciously tart, yet creamy, big bodied Milkshake IPA rammed with rhubarb, vanilla and just a smidge of fiery ginger! Basically liquid rhubarb and custard sweets!
This New England style pale ale is a sessionable, yet full on fruity hop delivery vector. Combining fresh, zesty Amarillo with dank, tropical Simcoe and zingy lime Motueka, this is one flavour packed little number. More hops? Higher?? Higher!!
Made with a blend of bittersweet cider apples, this is a very traditional unfiltered cider. Perfect for those that like a medium Somerset cider. Full-bodies and full of character.
Our fruity, playful take on this classic cocktail is sure to get you reminiscing of simpler days having fun! Luscious peach and tangy cranberry are combined with crisp Somerset cider making this a sweet lively joy. Serve on the rocks with a zingy wedge of lime.
You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
We have created a puree from 100% blueberries and have blended with a medium sweet cider to create a refreshing 'sessionable' fruity cider.
Our small batch Whisky Cask Cider is matured in oak bourbon whisky casks. The casks evolve this cider into a refined still and medium dry traditional Somerset orchard blend. Not from concentrate.
Cherry juice and almonds mixed with delicious medium Sussex cider gives a very moreish sweet tasting craft cider.
A quality medium cider made from a blend of bittersweet and medium apples. This unfiltered cider is smooth and mellow with a hint of rum.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
A pale hoppy bitter. Flavoured with a blend of Summit, Citra and Simcoe hops this straw-coloured bitter has a spicy, citrus aromas and a mouth-watering savoury bitterness, with a lip smacking dry finish.
Crackendale explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.
Bright and bold session beer with good grapefruit flavour and a wine aroma from additions of Nelson Sauvin hops.
Bags of Citra and Mosaic hops are at the fore here combined with a super healthy dose of oats for that creamy mouth feel. All that combined with New England yeast means you've got an uber juicy session pale ale.
A premium strength Antipodean golden ale brewed from pale, wheat and cara malts to give malty and bready flavours. Bitterness is moderate, but generous quantities of Nelson Sauvin and Nectaron from New Zealand and Australian Galaxy added as a late hop in the whirlpool result in citrus and tropical fruit aromas, with pineapple, peach and passion fruit being particularly to the fore. Collaboration with McColl's Brewery in support of Men's Pie Club, a £5 donation will be made for every cask sold.
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Scholar's Bar is in the Scarborough CAMRA branch area.