A dark ruby beer with roasted notes and a smooth, creamy taste. A favourite of lovers of a good mild. Especially popular in East Lancashire and loved as a guest further afield. One of the finest Dark Yorkshire Milds still in independent production.
This impressively flavoured beer satisfies all parts of the palate. Strong roast malts dominate, but hoppiness rears out of this complex blend.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
British hopped mellow pale ale.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.
This beer displays malty sweetness, with hints of caramel rounded by fruity esters. Followed up by a deep plum flavour and drinkable tang. Brewed with our friends at Ossett Brewery.
Bakers, it’s time for your show-stopper challenge! In the second iteration of our Show Stopper mini-series, we have partnered with Swedish legends NERD Brewing to create an imperial milk stout based on a classic rum and raisin sundae. With heaps of lactose and vanilla, we have created a milk stout which embodies a delicate ice cream flavour. This is balanced with a boozy shot of rum and a juicy raisin finish.
Forget your Fear of the Dark, and jump into this dark berry sour loaded with blackberries, blueberries and raspberries cascading into a vanilla and marshmallow pastry finish. Yeah-yeah-yeah, mallowed be thy name. Yeah-yeah-yeah, mallowed by thy name.
The UKs No.1 Tropical IPA. This is what happens when you slice pineapples, squeeze mangoes, crush peaches and pummel passion fruit into an IPA. Hops: Citra, Simcoe and Mosaic. Vegan friendly.
A quality medium cider made from a blend of bittersweet and medium apples. This unfiltered cider is smooth and mellow with a hint of rum.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
A Thistly Cross special edition matured in ex Slyrs whisky casks to nurture the natural characteristics of the cider, made potent in the wood. This creates a genuine Scottish Bavarian Highland classic; a medium dry cider infused with the unique flavours of the oak cask.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
This deceptively smooth, full bodied, strong ale is tawny in colour and exhibits a beautifully rich balanced malt character. The use of fresh Fuggle hops gives a delightful subtle fruitiness.
A single hopped pale ale using Zappa which is a new hop variety taken from the wild in New Mexico and named in collaboration with Frank Zappa’s family. Its character is described as citrus, pine and tropical fruit.
A rich, full bodied and warming Imperial Russian Stout. Powerful 7.4% with a pungent and lingering aftertaste.
An IPA that is all about hops! The Nelson Sauvin variety from New Zealand give a unique white-winey aroma. Bitterness is high, but balanced nicely by a residual malty sweetness.
A straw-coloured American-style session beer brewed from Mosaic hops. Complex aromas of blueberry, tropical fruits and bubblegum.
Very pale, brewed using extra pale malt, very generously hopped with Centennial hops.
Heaven Hill barrel aged milk stout. Brewed and released just once a year the Barrel Aged Empress Tonkoko spends 12 months in a unique selection of Bourbon barrels each year. Heaven Hill barrels were used this year for the first time. The Bourbon depth and smoothness brings added complexity and balance to an already sublime beer.
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Scholar's Bar is in the Scarborough CAMRA branch area.