Saxon Bar
Christchurch, BH23 1QN
Christchurch, BH23 1QN
Saxon Bar
Christchurch, BH23 1QN
Christchurch, BH23 1QN
Cask Beers Available
Cask Beers Available
Blorenge Golden Ale - 3.8%
Blorenge Golden Ale
Tudor
3.8% Golden Ale
Light golden ale, drisp and hoppy, great session ale with Simcoe and Cascade hops. This beer and is the perfect introduction to real ales if never tried previously.
Alton's Pride - 3.8%
Alton's Pride
Triple FFF
3.8% Traditional Bitter
A traditional English bitter brewed using water from the Hampshire chalk hills. Full and clean tasting, initially malty then tangerine fruit and resinous hop build to a quenching bitter finish.
Mustang Sally - 4.3%
Mustang Sally
Hattie Brown's
4.3% Golden
Crisp American styled, light ale hopped mostly with American hops, apart from a hint of German floral hops in the finish.
Craft Keg Available
From Here to Forever - 11%
From Here to Forever
Low Key
11% Imperial Stout
Triangular Swiss chocolate tiramisu imperial stout. Contains lactose.
More Passion, More Energy - 4.5%
More Passion, More Energy
Electric Bear
4.5% Fruited Sour
Exactly what it says on the tin, a full throttle, fruit-loaded sour built to wake up your palate. Loaded with heaps of passionfruit to push it to the edge of sharp and tart, hitting hard with a bright citrussy snap before rolling into those juicy tropical waves of flavour. It's mouth-wateringly good, super refreshing and a proper lip-smacker. Vegan friendly.
Super Pale - 4.4%
Super Pale
Abyss
4.4% Pale Ale
A super-moreish hazy pale ale packed with Citra, Ekuanot and Centennial hops brewed for a satisfying soft mouth feel. Gluten free and vegan friendly.
Hidden Volumes - 8%
Hidden Volumes
Left Handed Giant
8% Double IPA
Earlier this year, and by pure coincidence, we and Verdant selected identical lots of Mosaic and Simcoe (Coleman Farm, Oregon) and Nectaron and Nelson Sauvin (Mac Hops, NZ). Our half of the story is a big, hoppy monster of a DIPA designed to showcase the vibrancy of these specific lots. Verdant have crafted their own interpretation: 'The Doorway Effect'. Collaboration with Verdant. Vegan friendly.
Vortex V2 - 3.9%
Vortex V2
Unbound
3.9% Pale Ale
Our second reincarnation of our popular session hazy pale. We use extra pale malts to let the hop character shine. Our favourite combo of those hops Citra, Amarillo and Azacca complement and accentuate the fruity characteristics. We use our own unique house yeast to further add to the overall flavour. A classic hazy smasher. Vegan friendly.
Slumbering Infinity - 6.5%
Slumbering Infinity
Left Handed Giant
6.5% IPA
Hazy IPA with YCH803 Citra, Nelson, Rakau and Motueka. As one of only three UK breweries chosen for the FWD Program in 2025, we're incredibly excited to use YCH803 Citra; a 100% essential hop oil extract, 200x more concentrated than T90 pellets. Expect stone fruit sweetness, bright citrus and hints of bursting fig. Collaboration with Yakima Chief. Vegan friendly.
Helles - 5%
Helles
Left Handed Giant
5% Helles
A classic Munich Helles style lager hopped with Hallertau Mittelfruh and Tettnanger with notes of fresh grain and floral hop character, complimented by a short and rounded finish. Vegan friendly.
Ciders & Perries Available
Ridges Green - 5%
Ridges Green
Blackmoor Orchards
5% Medium Cider
With an emphasis on zingy bramley, this medium cider is made from a blend of the finest hand picked Blackmoor estate apples. Crisp and refreshing and full bodied, made in Hampshire from 100% freshly pressed juice.
Gooseberry Fool - 4%
Gooseberry Fool
Snails Bank
4% Medium
Tart tangy gooseberry expertly blended with a medium apple cider.
Rootin Tootin - 4%
Rootin Tootin
Farmer Jims
4% Medium Cider
A medium cider blended with spicy ginger and tart raspberry.
Strawberry & Kiwi - 4%
Strawberry & Kiwi
Farmer Jims
4% Fruit Cider
A light fruity cider with added Strawberry juice and sharp kiwi extract.
Farmyard Perry - 4.5%
Farmyard Perry
Farmer Jims
4.5% Med/Sweet
A light fruity Perry made from proper Perry Pears.
Elderflower Cider - 3.4%
Elderflower Cider
Dorset Nectar
3.4% Sweet Cider
Exuberant, crisp, energising, complex cider with real, cider farm made elderflower cordial skilfully blended with our artisan craft cider.
Dabinett - 5%
Dabinett
Dorset Nectar
5% Med/Dry Cider
A single variety cider from fresh pressed Dabinett apples and small-batch fermented and matured. This is a full bodied, traditional still cider with a subtle spicy apple finish.
Traditional Farmhouse - Vintage - 6.8%
Traditional Farmhouse - Vintage
Cranborne Chase
6.8% Med/Dry Cider
We've aged some of our finest cider in oak barrels. This brings you a smooth rich, oaky, medium dry cider that really packs a punch!
Wildcat Cider - 4.5%
Wildcat Cider
Dorset Nectar
4.5% Medium Cider
A lightly sparkling medium cider made from a unique blend of 15 varieties of heritage apples. The cider itself is fruity, smooth and luscious and might help to unleash your wildest imagination.
Top O' The Hill - 4.8%
Top O' The Hill
Dorset Nectar
4.8% Med/Dry Cider
A spectacular medium-dry cider, matured for up to 10 months. Crisp, rich with a good nose and sophisticated appley finish.
Blood Orange - 4%
Blood Orange
Seacider
4% Medium
Made with real blood oranges and blended with Seacider Medium, this cider is refreshing and packed with flavour.
Whisky Cask - 6.7%
Whisky Cask
Thistly Cross
6.7% Medium Cider
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.
Rhubarb - 4%
Rhubarb
Snails Bank
4% Fruit Cider
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Raspberry Ripple - 4%
Raspberry Ripple
Snails Bank
4% Fruit Cider
Sweet cider infused with tart raspberry rippled through with vanilla.