
A large malt recipe including a smoked German malt and subtly hopped produces a full tasting, nutty, dark brown ale with a hint of a smoky finish.

Cask Bitter - modern full flavoured English Bitter brewed with a heritage UK yeast strain and Challenger hops.

Hoppy pale ale brewed with Superdelic, Motueka and Columbus hops. Collaboration with Brockley Brewery.

Double dry-hopped pale focused on achieving maximum hop saturation and a soft mouthfeel. Hot side it's a healthy dose of Nelson hops, establishing a base layer of white grape and subtle gooseberry character. For the dry-hop, we use a generous charge of both Nelson and Manilita, a promising new New Zealand aroma variety. Expect notes of lime zest, tropical pineapple, and a clean, dank hop character, supported by a creamy, hazy body and minimal bitterness. Vegan friendly.

A beautifully full, fluffy pale ale featuring a mix of Citra, Strata, Ekuanot hops, providing a soft citrus ride to heaven. Collaboration with Rivington Brewing. Vegan friendly.

Strata and Pacifica join forces for an IPA that's floral, fruity and downright dank! Strawberry, lime and grapefruit sweetness mellows into tangy orange marmalade, with a whiff of heady herbal spice and a touch of bubblegum. Vegan friendly.

Indulgent chocolate chip cookie stout, brewed with crystal and chocolate malts for deep flavours of sweet caramel and chocolate. 26kg of chocolate biscuits were added to the fermenter to add a cookie flavour. Vegan friendly.

We've paired Nectaron with the timeless US classic, Simcoe in this pale ale. Simcoe's juicy stone fruit and subtle citrus, blends into a wondrous fruit parfait with Nectaron's pineapple and nectarine character. With a blend of jumbo and golden oats on an Extra Pale Maris Otter base, this fruit cobbler of a pale rounds out with a smooth mouthfeel and a light, fresh bread finish. Gluten free and vegan friendly.

A session IPA with as much Citra as we could pack into it! New England yeast for extra soft and juiciness. Vegan friendly.

A lager that was created to be elegant and refreshing. Utilising a blend of German Halltertau Mittelfruh, Huell Melon and Slovenian Cardinal hops to evoke notes of summer alpine meadows, wildflower honey and bready crackers. This one is quenching with a pleasing balanced bitterness and hop character. Vegan friendly.

Egremont Russet apples from Blackmoor Estate's orchards bring nutty notes to the barrel matured dry cider. Made in Hampshire from 100% freshly pressed juice.

With an emphasis on zingy bramley, this medium cider is made from a blend of the finest hand picked Blackmoor estate apples. Crisp and refreshing and full bodied, made in Hampshire from 100% freshly pressed juice.

Tart tangy gooseberry expertly blended with a medium apple cider.

A medium cider blended with spicy ginger and tart raspberry.

A light fruity cider with added Strawberry juice and sharp kiwi extract.

A light fruity Perry made from proper Perry Pears.

Exuberant, crisp, energising, complex cider with real, cider farm made elderflower cordial skilfully blended with our artisan craft cider.

A single variety cider from fresh pressed Dabinett apples and small-batch fermented and matured. This is a full bodied, traditional still cider with a subtle spicy apple finish.

We've aged some of our finest cider in oak barrels. This brings you a smooth rich, oaky, medium dry cider that really packs a punch!

A lightly sparkling medium cider made from a unique blend of 15 varieties of heritage apples. The cider itself is fruity, smooth and luscious and might help to unleash your wildest imagination.

A spectacular medium-dry cider, matured for up to 10 months. Crisp, rich with a good nose and sophisticated appley finish.

Made with real blood oranges and blended with Seacider Medium, this cider is refreshing and packed with flavour.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.

Sweet cider infused with tart raspberry rippled through with vanilla.
The Beak Brewery Tolls 6.5%
£7.70
440ml
Arbor Ales Sam I Am 5.6%
£6.80
586ml
North Brewing Co The Leafcutter 6.8%
£6.90
440ml
Pressure Drop Brewing Am I Being Basic 6.8%
£7.30
440ml
Polly's Brew Co Bye Bye Bayou 5.6%
£6.80
440ml
Sureshot Brewing Let Me Tell You About My Mother 5.5%
£6.65
440ml
Siren Craft Brew Exquisite Corpse 6.9%
£7.30
440ml
Left Handed Giant Stepping Stones 5.5%
£6.50
440ml
Siren Craft Brew Death By CCC 10.0%
£7.60
330ml
Siren Craft Brew Caribbean Salted Cherry Chocolate Cake 7.4%
£7.00
330ml
Siren Craft Brew Caribbean Chocolate Cake 5.4%
£6.00
330ml
Double Barrelled Brewery Layers 5.0%
£5.20
440ml
Siren Craft Brew Lumina GF 4.2%
£3.50
330ml
Arbor Ales Mosaic GF 4.0%
£5.50
568ml
Disruption Is Brewing Demockracy 4.0%
£5.40
440ml
Siren Craft Brew Maiden 2022 10.0%
£9.40
375ml
Brasserie Dupont Saison Dupont 6.5%
£5.00
330ml
Abbaye Notre-Dame de Saint-Remy Trappistes Rochefort 8 9.2%
£6.90
330ml
Brouwerij Lindemans Kriek 3.5%
£5.40
355ml
Deya Brewing Steady Rolling Man Strata 5.2%
£6.80
440ml
Floc Brewing Someday Somewhere 6.4%
£6.90
440ml
Disruption Is Brewing In My Walkabout Haze 5.7%
£6.90
440ml
Vault City Grape Soda 4.0%
£6.20
440ml
Vault City Guave Mandarin Mango 5.9%
£7.20
440ml
Play Brew Co Cry Baby 5.4%
£5.80
440ml
Left Handed Giant More Than Many 6.2%
£6.90
440ml
Verdant Sundialer 5.0%
£5.80
440ml
Track Brewing Company From Above Gluten Free 4.1%
£5.90
440ml
Hammerton Brewery Crunch 5.4%
£5.40
330ml
Hammerton Brewery Le Roux Project 5.8%
£6.80
440ml
Vog Brewery Sith Order 11.5%
£10.50
440ml
New Bristol Brewery Salted Caramel Espresso Martini Stout 7.0%
£7.60
440ml