Pale Ale brewed with Mosaic and Citra hops.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Easy drinking ruby ale. Deep mahogany in colour with a strong malty backbone. Hints of toffee and caramel with a subtle fruity finish. House ale for Sawley Junction Micro Pub.
The latest in our current series of single hopped IPAs using Harlequin hops. This new English hop imparts tropical fruit flavours and aromas including passionfruit, peach and pineapple.
A New England Session Ale, perfect for summer! We generously dry hop with Galaxy, Mosaic, Citra, and Amarillo hops, creating a hugely aromatic and juicy fruit bomb. It drinks beautifully, with just a light bitterness to keep it balanced.
A classic American IPA but using a base of fantastic British malts to complement the carefully curated selection of US hops. Expect huge flavours of grapefruit, lemon and pine with a beautiful bitter finish. Collaboration with Goose Island Beer Co.
Based on our first commercial beer back in 2016. Recipe changed in September 2020, now a Coffee Milk Stout. Strong and sweet with natural coffee flavours brewed using Brazilian - Sul de Minas from 47° Coffee Roasters, Langley Mill.
Juicy session IPA hopped with Ekuanot, Mosaic, Citra, Simcoe and Amarillo.
Pale but not insignificant. Inspired by the easy drinking beers of Munich. Refreshing and aromatic with character and drinkability.
A combination of Galaxy, Idaho 7, Azacca and Citra combine to give aromas and flavours of citrus and tropical fruit, with distinct notes of papaya and passionfruit.
Pale and quenching yet bursting with passionfruit, mango, blueberry, and citrus aromas courtesy of a Chinook and Citra base and a double dose of Simcoe and Mosaic dry hop.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A light crisp medium cider with a fine soft tannic after taste. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring.