US hopped pale ale using one of the first American hops to grace our shores, often neglected now due to newer varieties, we love this hop and the unique citrus qualities it puts into beer.
A zesty pale with superb drinkability, an exuberant aroma of tropical fruit and a rich seamless flavour of summer punch and a citrus twists that adds a sparkle of bitterness and an array of sweet lime.
A good bodied fruity hazy pale dry hopped with Mosaic and El Dorado hops.
The second in our Dyad DDH NEIPA series, Wakatu and Citra this time. Vanilla and mango and citrus. Need we say more?
Well balanced session bitter. Fine, rewarding taste with hints of chocolate with a fresh fruit and bitter taste.
Easy drinking porter with five different malts, with demerara and muscovado sugar, finished with English First Gold hops. Post fermentation we blend the beer with our special mix of coffee and chocolate to give you that true mocha experience.
Classic dry stout, full bodied, rich and satisfying. The complex malt bill is perfectly balanced giving roasted and chocolate notes.
A strong pale ale brewed with US Mosaic hops and then dry hopped to add big citrus and tropical fruit.
Easy drinking ruby ale. Deep mahogany in colour with a strong malty backbone. Hints of toffee and caramel with a subtle fruity finish. House ale for Sawley Junction Micro Pub.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.