
Red rye ale with Challenger, Mosaic & Simcoe hops. Vegan friendly. Gluten removed - low gluten.

This IPA brings Cryo and T90 formats together into a single hop Ekuanot dream. Embracing progression T90 is added early boosting the lemon and lime with Cryo Ekuanot swinging hard on late addition with intense tropical fruit and berry. With the BBF uber pale malt treatment this is all hop, no filler. Single hop blend perfection. Gluten free.

Pale ale hopped with Idaho 7 and Superdelic. Easy drinking with tropical fruit notes.

A Citra and Simcoe hopped pale ale. Vegan friendly.

Hazy pale ale hopped with Styrian Eagle and Styrian Dragon. Vegan friendly.

A bright, refreshing and very drinkable British golden ale brewed with modern hops for a fruity twist.

A traditional stout. Vegan friendly.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Citra, Strata and Mosaic double dry hopped pale. Vegan friendly.

A New World DIPA. This massive hop bomb is velvety smooth bursting with juicy stone fruit flavour. Dry hop ratio: 37.1g/Litre. Hops: NZ Pacific Jade, Motueka, Nelson Sauvin and Dr Rudi (hot side) and T90 Eclipse and T90 Enigma (cold side). Collaboration with Bang The Elephant. Vegan friendly.

Raspberry lemonade sour. Collaboration with Blue Monkey Brewery. Vegan friendly.

A dark nitro stout. Vegan friendly.

Hazy pale ale with two of our favourite hops Mosaic and El Dorado combining forces to provide a field of tropical stone fruit haze for your tongue. Vegan friendly.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

You'll love this berry much! Real British raspberries create the fresh bite in this medium cider. The alluring aroma and colour created by the crushed berries leaves a light and refreshing aftertaste.

A medium dry cider made using the same techniques as Pilot, but with a reduced amount of apple juice, we were able to both increase the dryness, strength and hit of wild cider.

Made with a blend of bittersweet cider apples this is a very traditional unfiltered cider. Perfect for those that like a dry Somerset cider. Full-bodied and full of character.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.

Classic English bitter. After years of producing hop forward pales we challenged ourselves to brewing a balanced traditional bitter. Brewed with all English malts and a trio of English hops from Hereford, this is delicious and moreish.

Single hop, thirst-quenching golden ale. Brewed with UK Cascade hops, with a delicate fruity aroma, refreshing citrus flavour and a crisp finish. Vegan friendly.

Part of our Sussex Fassbier range: A green hop Kolsch with local Challenger hops from our friends Hukins Hops. Our take on Cologne's finest export, bright, clean and crisp with herbaceous and floral notes with cedar and green fruit and subtle spice. Vegan friendly.

This crisp and refreshing Summer pale ale initially delivers an inviting bouquet of fresh tangerine and zesty lemon, followed by the gentle sweetness of stone fruit, providing a smooth balance. With a subtle bitterness that lingers just enough to invite another sip.

This traditional unfiltered Kellerbier Lager style is served directly from the barrel in German beer gardens! Our take sees Munich malt bringing a subtle bite to the beer, paired with Mandarina Bavaria hops to deliver notes of honeydew and cantaloupe melons alongside mandarin zest. We've chosen to package this flavourful beer into cask where it really shines!

A smooth, creamy, roasty, dark and brooding ale made with pride using the finest northern water.

An amber coloured ale, rich in malt, with a fruity body and a strong hop aftertaste.

A session IPA, big on flavour and light on alcohol so it is here for a good time and a long time. Gluten free and vegan friendly.

No need to shield your eyes from the flare of citrus flavours and refreshing vibes from Citra, Nelson Sauvin and Motueka hops in this hazy pale ale.

Brewed with chocolate malts purely for your delight and delectation this deliciously drinkable stout is as luxuriant as it is memorable. A beautiful balance of dark chocolate bitterness and smooth roast coffee.

We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body. Brewed in collaboration with West St Alehouse. Vegan friendly.

A true winter warmer, made for the longest, darkest nights of the year. Deep, rich and malty, with notes of roasted chestnut, raisins and a hint of spice. Vegan friendly.

Steeped in history; forgotten, then rediscovered and reinvigorated by Craft Brewers in America. Ours is a thoroughly modern take, where a rounded malt body meets an avalanche of hops. Mango, lychee, grapefruit. Love hops? Drink me. Vegan friendly.

A house ruby bitter with hints of toffee and caramel and a fruity finish.

ESB is a beer style that is firmly rooted in British history; it is rich and deep, complex and warming. Our extra special bitter offers an abundance of sweet dark caramel and dried stone fruit notes, yet enough bitterness to draw you back in!

IPA hopped with Motueka, Superdelic, Citra and Galaxy. Vegan friendly.

This session IPA bursts onto the scene with fresh citrus and tropical character from a classic trio of Citra, Centennial and Mosaic raisin' hell with the flavour. Perfectly sessionable, full of flavour, and built for easy drinking. Brewed to celebrate the launch of the Ticking Clock Run Club. Vegan friendly.

Brewed with Olicana and Amarillo, our cask pale is very subtle with notes of tropical and citrus fruits. Pouring a beautiful bright, light golden colour this is the kind of beer that can be enjoyed by all comers time and time again. Vegan friendly.

This original dark beer has soft malt notes of coffee and chocolate that combine with a pleasant light hoppiness to create a rich, full tasting old ale of times gone by.

Embark on a flavourful journey with our Best Bitter. Revel in its malty richness, sweet caramel notes, and a touch of blackcurrant and floral in the aroma. The experience unfolds with a subtle nut biscuit undertone, culminating in a delightfully light, bitter finish. Brewed using the rare and coveted Bramling Cross hops. Vegan friendly.

Pendle Witches Brew casts a powerful spell. Auburn in colour, bittersweet - and steeped in Lancashire history. A full, malty flavoured beer with a crisp fruity aftertaste and soft citrus nose.

The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.

Jam-packed with Stoopid volumes of blackberry, raspberry and creamy coconut, then infused with Xtreme levels of vanilla for the ultimate cheesecake smoothie sour. This is where our Stoopid side collides with the Xtreme series from our Funky Fluid friends. Thick, fruity and still dedicated to anyone who's ever asked, "Why can't beer just taste like beer?" Vegan friendly.
Inchs Cider 4.5%
Medium Apple Cider
Rekorderlig 4.0%
Wild Berries