
A New Zealand hopped session pale ale with Southern Cross and Nelson Sauvin hops. Gluten free and vegan friendly.

A rich, chocolatey porter brewed with oak chips for a barrel aged flavour. A smooth and satisfying dark ale.

A West Coast IPA hopped with Krush.

Amber malt taking centre stage in this bitter, East Kent Golding adding a touch of forest fruits alongside a thirst-quenching bitterness.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Our beer-y take on the juicy and sour vaguely-spooky Fizzy Fangs or Dracula Teeth. Refreshing with a pleasant tang - this is full-on sherbet and strawberry. Vegan friendly.

Double dry hopped pale with CGX Strata, Cryo Mosaic, Citra and Mosaic. Vegan friendly.

Our latest super hazy super fruity NEIPA, Nelson Sauvin in the kettle followed by 2 big dry hops of Nectaron and Superdelic. Vegan friendly.

Hazy pale ale with two of our favourite hops Mosaic and El Dorado combining forces to provide a field of tropical stone fruit haze for your tongue. Vegan friendly.

Pale but not insignificant. Inspired by the easy drinking beers of Munich. Refreshing and aromatic with character and drinkability.

This craft medium cider is made the way all ciders should be... from pure juice. Delicately flavoured with genuine Yorkshire rhubarb to create a refreshing zingy cider where the fruit tastes as it should - from Yorkshire!

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.

A Brazilian Gose packed with juice and zest of limes making it mouth puckeringly moreish with a dry, zesty finish. Vegan friendly.

We use all pale malt and lots of New Zealand hops to create this hoppy but still sessionable low strength beer.

Easy drinking ruby ale. Deep mahogany in colour with a strong malty backbone. Hints of toffee and caramel with a subtle fruity finish. House ale for Sawley Junction Micro Pub.

A bright hop forward pale ale, filled with Nelson Sauvin, Simcoe and Citra creating a fruity sessionable pale ale. Vegan friendly.

A malty golden ale brewed with classic English hops. For the discerning drinker – a well balanced bitter.
Inchs Cider 4.5%
Medium Apple Cider
Rekorderlig 4.0%
Wild Berries