Our full-bodied English Best Bitter. Gluten free and vegan friendly.
Officially labeled as a tropical oatmeal pale ale. Clear pale yellow colour. Fruity sweet tropical fruit notes; mango, banana, ripe papaya, and light hops. Very light, with hops and cool fruit notes throughout, mild banana and passion fruit, and a smooth clean finish.
Rich, complex oatmeal stout.
Brewed to export strength this strong well hopped India Pale Ale has become a firm favourite with followers of the style.
A blonde, single malt beer, light in colour and refreshing on the palate.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Seriously lush, this hazy pale ale was brewed with 7 different hop varieties including Amarillo, Sabro and Galaxy and boasts some uber tropical flavours. Collaboration with Salt Beer Factory.
English pale ale, dry, with citrus aromas and flavours, a biscuit malt character and a fruity finish.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A New England Session Ale, perfect for summer! We generously dry hop with Galaxy, Mosaic, Citra, and Amarillo hops, creating a hugely aromatic and juicy fruit bomb. It drinks beautifully, with just a light bitterness to keep it balanced.
A well balanced, smooth session lager with a robust and hoppy taste. Brewed exclusively for the UK market. Pilsner has a smooth aromatic hop taste. It is a cool refreshing session beer with an intense yellow, golden appearance. A truly authentic Bavarian imported session lager and an antidote to the current trends around the UKs mainstream lager brands.
Expertly blended crisp Somerset cider with apple and blackberry juice. Conjuring memories of apple and blackberry crumbles.
Awaiting tastings notes from brewer.
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
Our single malt whiskey casks really influence this charismatic blend giving it a distinct lingering caramel oak flavour. We use 100% local Nottingham apples from orchards in Upton and Clifton. We blend these with a selection of locally scrumped desert apples picked by friends and volunteers.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.