A full bodied dark mild with a malt and roast aroma, rich mouthfeel and a complex taste including roast malt and liquorice.
The iconic British amber ale from Tetley’s. Smoky, nutty notes on the nose, Tetley’s bitter is one of the oldest, traditional bitters still available today. All British hops and Tetley’s original unique dual strain yeast creates the distinctive, timeless taste of Tetley’s.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
This American hopped pale ale has a strong citrus flavour with a bitter hoppy aftertaste.
Our light copper session bitter with delicious fruity malt flavours, mouth watering hop aromas and a very moreish bitter, dry finish.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A black beer - smooth and well structured, brimming with roasted chocolate taste and aroma from the combination of four different malts, producing a long, dry bitter finish.
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
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Savile Arms is in the Heavy Wollen District CAMRA branch area.