A Yorkshire Best Bitter with a modern edge. Rich copper in colour with malty and slightly biscuity flavours; Magnum hops give a subtle hoppy finish.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
This winter pale ale packs a bright, hoppy punch. Using bold American hops Willamette and Cascade, a pale malt base is lifted with powerful citrus fruit flavours, backed by more subtle floral, pepper and spice notes. Refreshing and incredibly drinkable!
An oat stout combining different malts giving a rich and complex taste; roasted coffee with hints of chocolate meet sweet oaty notes.
A refreshing blond ale with a fruity springtime flavour and a touch of citrus, flowers and rich peppery spice on the aroma.
The iconic British amber ale from Tetley’s. Smoky, nutty notes on the nose, Tetley’s bitter is one of the oldest, traditional bitters still available today. All British hops and Tetley’s original unique dual strain yeast creates the distinctive, timeless taste of Tetley’s.
This popular Christmas brew is as sprightly as ever and still avoiding the chop! Pale and crystal malts combine with British Bramling Cross hops to give a pale golden, moderately bitter beer with a spicy hop finish. A hint of cranberry may even be detected!
This festive ruby ale is packed with festive flavour, so expect notes of burnt orange, dark fruits and a touch of chocolate. Brewed using Cascade and Goldings hops which provide a subtle bitterness and a light fruit character, whilst the addition of orange peel and muscovado sugar add further complexity, leaving notes of citrus and a touch of caramel.
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Savile Arms is in the Heavy Wollen District CAMRA branch area.