A light English IPA brewed for those who crave refreshment without compromising on flavour. Brewed to celebrate 25 years of Black Country Ales.
A smooth dark porter made with chocolate malt that tastes as velvety as it looks. Made for the 'real' real ale drinker.
A combination of Mosaic and Simcoe hops provide a burst of zesty and tropical flavours to energise and stimulate the senses.
Supreme Pale Ale - A traditional pale ale with a modern twist, a range of floral, citrus and fruity hop flavours, an initial sweetness followed by a light bitter finish.
A solid and highly drinkable pale ale brewed with Cascade, Mosaic and Colombus for their fruity and citrus qualities, with a bit of Zeus for added edge! Gluten free and vegan friendly.
A light, predominantly English-hopped bitter, with fruit flavours shining through to a dry zesty finish. A real thirst quencher.
Mango Sypian (pronounced ‘sippian’) is the newest beer in the Beowulf range. Sypian translates as ‘to sip or drink’ in Old English. It has bursts of juicy mango, combined with a tropical hoppy aroma. This is a pale ale which is refreshing and moderately dry on the palate, with a smooth and delicately bitter finish.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
This scrumptious premium medium cider is rich in fruity aromas and ripe apple flavours. A blend of bittersweet and desert apples carefully selected for their delicious mellow taste.
A strong dry cider made for the connoisseur. Great for a party night.
A combination of Mosaic and Simcoe hops provide a burst of zesty and tropical flavours to energise and stimulate the senses.
A distinctive a light copper coloured ale with a clean crisp and fruity hop profile and a tart biscuit finish.
A cosy winter ale made using Maris Otter malt, it has biscuity notes and is golden in colour. With its mixture of US and UK hops, it has soothing characteristics of orange, marmalade and spice. Traditional flavours for the time of year, this ale will keep you warm, long into the night.
A hoppy amber ale brewed with New Zealand hops and German malts tasting spicy on the palate with zesty fruity notes and a malty nose.
A complex and flavoursome Christmas stout. Jet black in colour with hints of chocolate and liquorice.
Smooth and deep breakfast stout filled with oats for a full bodied feel.
An Xmas pale ale brewed with American Summit hops tasting sharp on the palate with a lingering bitterness and hints of orange but plenty of wheat is used for a nice creamy head feel.
A deep chestnut coloured ale, brewed with the finest English malted barley and local hops, for a refreshing fruity nose, a sweet liquorice and roasted malt flavour with a rich dark chocolate aftertaste.
What makes a Merry Brummie? British rye malt and new world citrus hops, spiced with cinnamon and orange peel. As merry as Santa himself! Vegan and gluten free.
A rich dark porter with a juicy fruit and plum aroma. Sweet fruity plum complements the roast malt and crystal rye flavours.
A festive pale ale with a twist. Brewed with Verdant yeast and Citra hops, it offers vibrant citrus and tropical fruit notes of orange and mango, balanced by a smooth, hoppy bitterness. A perfect seasonal sip for hop lovers.
Carling 4.0%
No Description.
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Saracens Head is in the Worcester CAMRA branch area.