Our go to single hop Session IPA is packed with a heady amount of Citra Cryo showcasing a subtle burst of passion fruit, mango, citrus and pithy grapefruit. Added aats to the grist give it a smoother mouthfeel and is super crushable.
Our seasonal special for springtime. A crisp, floral, and moreish golden ale with a gentle honey-like sweetness - our springtime special blossoms on the palate. Vegan friendly.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.
The Pilsner style sits right at the top of our list of favourite lagers. Ours is a classic Pilsner; full of the finest Saaz hops, German malts and the best Bavarian lager yeast. We ferment it slow and steady to give it a beautifully refreshing and perfectly crisp finish. Previously known as Pilsner. Certified gluten free and vegan friendly.
A New England style pale ale. Plenty of oats and wheat in the malt base and hopping at all stages of the brewing - from the mash tun to the fermenter - mean a soft, cloudy, rounded, juicy, fruity and mega hoppy mouthful. Vegan friendly.
A medium still cider bursting with flavour to give a refreshing appley experience. Created from apples with an aesthetically pleasing golden yellow skin with a slight red blush and rosy coloured flesh, giving a Provence rosé colour.
Thick, rich, earthy and malty, this bitter is brewed with first-rate English grains and hops. A taste of the Sussex countryside. Vegan friendly.
An easy drinking pale ale packed with Citra hops. Expect zesty citrus and smooth tropical fruit backed up with a resinous west coast edge and smooth bitterness. Gluten free and vegan friendly.
A refreshing and light golden ale with a soft bitterness. A hoppy summer favourite.
A thirst quenching pale with Mosaic, Strata and Citra. Special one off brew for Jack in the Green, the traditional Hastings May Day bank holiday celebration. Vegan friendly.
An Extra Special Bitter. A caramel sweetness gives way to a refreshing hoppy bitterness.
A classic best bitter with a hint of caramel and a robust malty finish.
Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.
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Salehurst Halt is in the South East Sussex CAMRA branch area.