Easy drinking American pale ale brewed with caramelised and crystal malts, and a triple addition of Cascade. Expect citrus, spicy and floral flavours, complemented by a subtle bitterness. Gluten free and vegan friendly.
Fresh, clean cut and hoppy. Our climate positive pale ale celebrates local ingredients and plants trees. Olicana and Godiva invoke new world flavours without the air miles. Gluten free.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.
The Pilsner style sits right at the top of our list of favourite lagers. Ours is a classic Pilsner; full of the finest Saaz hops, German malts and the best Bavarian lager yeast. We ferment it slow and steady to give it a beautifully refreshing and perfectly crisp finish. Previously known as Pilsner. Certified gluten free and vegan friendly.
A New England style pale ale. Plenty of oats and wheat in the malt base and hopping at all stages of the brewing - from the mash tun to the fermenter - mean a soft, cloudy, rounded, juicy, fruity and mega hoppy mouthful. Vegan friendly.
A medium still cider bursting with flavour to give a refreshing appley experience. Created from apples with an aesthetically pleasing golden yellow skin with a slight red blush and rosy coloured flesh, giving a Provence rosé colour.
A simple malt bill creates the platform for an abundance of juicy Mosaic hops to shine in this dangerously sessionable IPA. Dry-hopped with Amarillo and Chinook for hints of grapefruit and tangerine. Gluten free and vegan friendly.
Extra Special Bitter that's striking and impressive, beautiful, and unique, just like its name’s sake. It has a wonderful caramel-copper colour with an intense, powerful aroma of toffee, liquorice, plum, damson, honey and biscuit. Gluten free and vegan friendly.
Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.
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Salehurst Halt is in the South East Sussex CAMRA branch area.