Brewed with a blend of Mosaic, Centennial and Rakau hops. Juicy, tropical fruit flavours come to the fore in this dry-hopped, sessionable pale ale that's backed up by a hint of citrus and a grapefruit finish. Vegan friendly.
A revised recipe brewed exclusively for Christmas 2018. This well balanced pale golden ale is heavily hopped with American hops to give generous zesty lemon flavours and an abundance of tropical fruit aromas.
A rich, dark ale (R.D.A). Made with crystal and chocolate malts along with roasted barley. An ale that tastes superb and is extremely moreish with a glorious cappuccino aftertaste. Named after 'Earl' the sunflower emblem of the Earl Mountbatten Hospice. 10p for every pint sold will be donated to the Hospice by the Island Brewery.
Biscuity, easy drinking pale ale with hints of tropical fruit, our Christmas favourite.
The addition of roasted malt produces a rich brown beer and mouth-feel, counterbalanced by sufficient hops to rise to the nose and to refresh the throat of the most parched of sailors in a subtle complexity of flavours and texture found only when brewed with integrity in ingredients.
A dark ruby red beer rich in fruitcake flavours, it has a wonderful balance of malt and hop flavours. Made with Pale Ale malt and First Gold hops which add orange marmalade flavours.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
Festive Citra hopped IPA. This lovely zesty beer is laden with fruity and floral aromas.
Gold coloured beer with a pleasant lemon, white grape and slightly bready nose. Taste reflects the nose with some astringency as the hops kick in.
A zesty pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops.
This dark, complex and satisfying beer is based on a 1750s porter recipe, with a distinctive blend of roast malts and chocolate, a dominating fruit flavour and hints of liquorice.
Hard to categorise as a stout or old ale. Sweetish roast malt taste leads to a long lasting roasted, slightly bitter finish. Rich fruity nose balanced by flavours of chocolate, dried fruit and figs.
A delightfully full flavoured beer, rich to the palate and displaying a rounded fruity aroma, with hints of dark fruit. A great beer for both the goose and the gander.
A super pale ale. Powerful hops give a lovely citrus burst followed by a crisp, clean finish.
A special festive ale, brewed using speciality Munich and malted oats to give a rich malty flavour. Modestly hopped with British Goldings and Bramling Cross hops with the addition of chocolate malt for that extra Christmas treat. This red to amber ale is just what you were dreaming of, go on, treat yourself.
Inspired by our Lake District heartland, we’ve aimed to make the everyday extraordinary. The result is Wainwright Gold; a lightly hopped, refreshing golden ale that’s packed full of sweet honey and subtle citric flavours.