A perfectly balanced pale ale. Floral and orange aromas lead to a sweet, malty biscuit flavour that is rounded off with a light citrus finish.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze.
Heavily hopped Session Pale Ale, brewed with the intention of showcasing the hop variety selected. A refreshing and easy drinking beer with floral and tropical fruit flavours and aromas. Gluten Free.
Batch 3 of Nomad Pale. We've gone for the classic combination of Mosaic and El Dorado for our new age cask release. Supported by the same biscuity backbone as the previous batches, this will bring apricot, lemon zest, stone fruit, mango, tropical notes and the Mosaic blueberry flavours to your local handpull!
Hard to categorise as a stout or old ale. Sweetish roast malt taste leads to a long lasting roasted, slightly bitter finish. Rich fruity nose balanced by flavours of chocolate, dried fruit and figs.
A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.
A juicy tropical pale ale brewed with Solero, one of our favourite hops from Hopsteiner's experimental breeding program. This juicy hop from Germany is packed with tropical flavours of mango and passion fruit. Proving the old world can do modern hops just as well as the new.
A hazy IPA with powerful aromas of tropical fruits, juicy on the palate and silky soft malty body on the finish. Hops: Ekuanot and Amarillo.
This easy-drinking, crisp, clean Pilsner has been traditionally lagered in tank to ensure you receive the full flavours of German Tettnang hops and our Bavarian yeast. There's no messing around with this one.
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Ryrie's Bar is in the Edinburgh & SE Scotland CAMRA branch area.