Ryrie's Bar
Edinburgh, EH12 5NE

Ryrie's Bar
Edinburgh, EH12 5NE

Cask Beers Available

Cask Beers Available

Two By Two - Byker Pale

Byker Pale - 4%

Byker Pale

Two By Two

4% Pale Ale

A tropical easy drinking pale ale with Centennial hop side and Mosaic dry hop. Vegan friendly.

Orkney - Man O' Hoy

Man O' Hoy - 4.2%

Man O' Hoy

Orkney

4.2% Golden Ale

Deep golden ale with summer scents of soft and dark fruit. Flavours of citrus and mango with a soft malt background, creamy, hoppy and a lob bitter fruity finish.

Stewart - Stewart's 80/-

Stewart's 80/- - 4.4%

Stewart's 80/-

Stewart

4.4% 80 Shilling

Full-bodied and flavoured auburn classic Scottish heavy, with malt and dried fruit on the nose and a smooth and creamy texture. It drinks as a full-bodied malty ale with a smooth and creamy texture. Gluten free.

Swannay - Scapa Special

Scapa Special - 4.2%

Scapa Special

Swannay

4.2% Pale Ale

A satisfying world class pale ale, made with Maris Otter pale ale malt and a blend of four hops from America, Germany, New Zealand and Slovakia. Each one selected for their spiciness and aroma and all giving that certain something to back up the wholesome maltiness provided by the Maris Otter.

Timothy Taylor - Landlord

Landlord - 4.3%

Landlord

Timothy Taylor

4.3% English Pale

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

Fyne Ales - Jarl

Jarl - 3.8%

Jarl

Fyne Ales

3.8% Blonde Ale

Our flagship session blonde ale. A showcase for American hop, Citra, it's packed full of balanced, vibrant grapefruit and delicate lemon flavours with a subtly grassy, refreshing finish.

Fyne Ales - Hurricane Jack

Hurricane Jack - 4.4%

Hurricane Jack

Fyne Ales

4.4% Blonde Ale

A well-balanced blonde ale showcasing fruity Cascade and Amarillo hops on top of a pale malt base. Packed full of biscuity malts, balanced with sweet citrus and smooth floral notes, ending with a light bitterness. Gluten free.

Craft Keg Available

Pilot - Peach Melba Sour

Peach Melba Sour - 4.3%

Peach Melba Sour

Pilot

4.3% Fruited Sour

Peach and raspberry sour. A delicately balanced peach and raspberry sour with Madagascan vanilla and lactose.

Cromarty - Happy Chappy

Happy Chappy - 4.1%

Happy Chappy

Cromarty

4.1% Pale Ale

Our New Wave Pale Ale made with the crisp citrus hops from the USA and fresh tropical hops of New Zealand. This beer is perfect for a session, so go on grab a pint and become a Happy Chappy!

Ciders & Perries Available

Thistly Cross - Whisky Cask

Whisky Cask - 6.7%

Whisky Cask

Thistly Cross

6.7% Medium Cider

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

Coming Soon

Tempest - Long White Cloud

Long White Cloud - 5.2%

Long White Cloud

Tempest

5.2% New Zealand Pale

The Mothership. This is where it all began... A garage in New Zealand, some local hops, small cobbled together kit and against all odds an icon was born. Those same hops, Nelson Sauvin and Motueka are still present and correct in this, our love letter to the land and of the Long White Cloud. Carrying all the freshness of a kiwi Sauvignon Blanc, this is a beer you will keep coming back to. Gluten free and vegan friendly.

Harviestoun - Bitter & Twisted

Bitter & Twisted - 3.8%

Bitter & Twisted

Harviestoun

3.8% Golden Ale

A superbly-balanced, refreshingly-lively beer. It has a malty-sweet aroma with a floral, fruity hoppiness and a zingy, zesty flavour. Complex, rounded, sweet and dry; this is the connoisseurs' session beer par excellence!

Cromarty - Raptor

Raptor - 5.5%

Raptor

Cromarty

5.5% IPA

IPA hopped with Ekuanot hops. Big malt body lends a slight sweetness that offsets the bitterness from the hops.

 

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Ryrie's Bar is in the Edinburgh & SE Scotland CAMRA branch area.