
A tropical easy drinking pale ale with Centennial hop side and Mosaic dry hop. Vegan friendly.

Deep golden ale with summer scents of soft and dark fruit. Flavours of citrus and mango with a soft malt background, creamy, hoppy and a lob bitter fruity finish.

Full-bodied and flavoured auburn classic Scottish heavy, with malt and dried fruit on the nose and a smooth and creamy texture. It drinks as a full-bodied malty ale with a smooth and creamy texture. Gluten free.

A satisfying world class pale ale, made with Maris Otter pale ale malt and a blend of four hops from America, Germany, New Zealand and Slovakia. Each one selected for their spiciness and aroma and all giving that certain something to back up the wholesome maltiness provided by the Maris Otter.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

Our flagship session blonde ale. A showcase for American hop, Citra, it's packed full of balanced, vibrant grapefruit and delicate lemon flavours with a subtly grassy, refreshing finish.

A well-balanced blonde ale showcasing fruity Cascade and Amarillo hops on top of a pale malt base. Packed full of biscuity malts, balanced with sweet citrus and smooth floral notes, ending with a light bitterness. Gluten free.

Peach and raspberry sour. A delicately balanced peach and raspberry sour with Madagascan vanilla and lactose.

Our New Wave Pale Ale made with the crisp citrus hops from the USA and fresh tropical hops of New Zealand. This beer is perfect for a session, so go on grab a pint and become a Happy Chappy!

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

The Mothership. This is where it all began... A garage in New Zealand, some local hops, small cobbled together kit and against all odds an icon was born. Those same hops, Nelson Sauvin and Motueka are still present and correct in this, our love letter to the land and of the Long White Cloud. Carrying all the freshness of a kiwi Sauvignon Blanc, this is a beer you will keep coming back to. Gluten free and vegan friendly.

A superbly-balanced, refreshingly-lively beer. It has a malty-sweet aroma with a floral, fruity hoppiness and a zingy, zesty flavour. Complex, rounded, sweet and dry; this is the connoisseurs' session beer par excellence!

IPA hopped with Ekuanot hops. Big malt body lends a slight sweetness that offsets the bitterness from the hops.