A bright gold ale. A triple hopping of English First Gold gives powerful citrussy flavours and vinous aromas, however the malt grist of barley, wheat and lager gives plenty of body and sweetness which balances the assertive bitterness.
A classic session beer, with easy drinking malt led flavours. This Indian Pale Ale leaves a gentle biscuity finish and is pleasant amber on the eye. Ideal if you are new to drinking real ales as this sits at a gentle 3.6%.
A classic English Best Bitter.
Brewed to an authentic 1930s recipe, a golden beer relying solely on the pale ale malt in its grist for its colour. The classic blend of Goldings and Fuggles hops gives the characteristic English ale flavours to this full-bodied beer. The balance of bitterness and sweetness, allied to a smooth hoppy after-taste, creates a most drinkable pint and our flagship brew.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Made from 88% pear and 12% apple. Sweet in flavour with a mouth-watering almost exotic taste.
A very pale, yellow beer with a sharp hop bite, created by the use of green hops.
A refreshing slightly sweet copper hoppy ale with a fruity aroma.