A dark ruby red beer rich in fruitcake flavours, it has a wonderful balance of malt and hop flavours. Made with Pale Ale malt and First Gold hops which add orange marmalade flavours.
Duchess hops give this traditional mild a liquorice nose inviting you in to taste sweet caramel and toasted loaf flavours under a lush creamy head.
Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.
Otter Ale is a very well balanced beer that delivers the flavours of quality floor malted barley and finishes with a combination of fruit and some bitterness. It's nose is a balance of malt and fruit.
A very pale and hoppy strong ale. Well hopped using only Chinnook hop; the mellow bitters make way for a distinctive citrus/grapefruit aroma.
Brewed to an authentic 1930s recipe, a golden beer relying solely on the pale ale malt in its grist for its colour. The classic blend of Goldings and Fuggles hops gives the characteristic English ale flavours to this full-bodied beer. The balance of bitterness and sweetness, allied to a smooth hoppy after-taste, creates a most drinkable pint and our flagship brew.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
This medium golden cider is our most popular. It's crisp apply flavour is subtly balanced with a subtle sweetness.
Quite simply, the way a stout should be. Richly decadent roasted malt with a lusciously elegant body. As smooth as silk every time and living proof that simply using the four essential beer ingredients forms the perfect stout. Vegan friendly.
A double dry hopped IPA. Double dry hopping whips up a surge of tropical fruit and flashes of white grape, followed by a crack of rye spice. Citra hops are the main contributor, with Centennial and Chinook in a supporting role. A reckoning for your taste buds, it’s Ghost Ship unleashed.
Welcome autumn with the quintessential English ale: a well-balanced copper ale with a classic pairing of Fuggles and Goldings hops.
Black, chewy and creamy. A first class example of what a stout should be.
A brand new American pale ale, aged in the cask for maximum aroma, flavour, body and condition. Bold and forthright citrus and pine resin flavours above the horizon from punchy, USA sourced Amarillo, Simcoe and Centennial hops balanced with plenty of malt character. Superbly refreshing and seriously satisfying! Hops: Amarillo, Simcoe and Centennial (all USA).
Golden, with a floral aroma and a full hoppy flavour that is balanced by a crisp dry maltiness and a rich finish. Hops: Brewers Gold and Cascade.
This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.
A clear session cider. Crisp and refreshing. Medium in sweetness.
This easy drinking cider is crafted from our homegrown Dabinett, Yarlington Mill and Harry Masters cider apple orchards. With the signature Herefordshire nose, a delicate tease of tannins and a sweet soft edge, matured into a finely balanced, smooth and golden drop.
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Rushden Historical Transport is in the Northamptonshire CAMRA branch area.