A rich, smooth, creamily full-bodied oatmeal stout, deep brown to black in colour with sweet, nutty and chocolate notes. Brewed in collaboration with Yazoo Brewing, Nashville, USA.
A golden ale, refreshing golden bitter, brewed with American hops, it has a smooth bitterness and gentle, well-balanced finish.
A highly-hopped classic session bitter. The predominant hops are East Kent Goldings which give a Seville orange marmalade flavour. As well as Pale Ale malt, Hoppit also contains dark invert sugar which gives the beer its trademark smooth taste.
A bold chestnut-red mild with nutty biscuit notes with a delicious hint of chocolate. Brewed using amber malt, caramalt, black malt and choicest fuggles it is an easy drinking traditional black country mild.
A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.
Brewed to an authentic 1930s recipe, a golden beer relying solely on the pale ale malt in its grist for its colour. The classic blend of Goldings and Fuggles hops gives the characteristic English ale flavours to this full-bodied beer. The balance of bitterness and sweetness, allied to a smooth hoppy after-taste, creates a most drinkable pint and our flagship brew.
A vintage cider, smooth to drink and packed full of flavour. A dry cider that retains the warming, full bodied mouthfeel you'd expect from a vintage cider.
A pale, fruity medium perry with an aroma of fruit and a hint of honey on the palate.
A full golden coloured beer with a soft hop flavour and finish.
Our strong beer for the brave or foolish. A light amber coloured bitter with a good malty mouthful. It is currently allowed to mature in barrels (36 gallons) until ready for release.
A refreshing pale ale hopped with a sublime blend of Galaxy and Nelson Sauvin hops. Combined, these hops bring hints of juicy wine and berries, balanced with peach and passion fruit, fermented with our house yeast strain for a perfectly rounded finish. Collaboration with Oakham.
A velvet smooth stout with deep flavours of roasted malts and subtle caramel with an easy drinking creamy finish. Collaboration with Northern Monk.
An American pale ale. Vienna malt and oats have been selected for a smooth body, featuring flavours of honey and sweet grain. The finest American hop varieties (Mosaic, Simcoe, Amarillo, Chinook) have been blended for a fruit-forward finish, and luscious floral aroma.
Before the autumn cattle sales there would be Bull Wallopers calling on Mr. Hunt, "Ave ee some of the strong cider? Us had it 'ere last year!" they'd ask, whilst eyeing his best cattle. This rich, medium-sweet cider always helped drive the bidding a little higher.
A cloudy cider blended from a variety of cider apples, all grown on our Herefordshire farm. This delicious drop has a good depth of flavour with a crisp, slightly sweet apple finish.
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Rushden Historical Transport is in the Northamptonshire CAMRA branch area.