A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
Brewed using Devon pale and crystal malted barley and Herefordshire hops, Tawny is a distinctive well balanced best bitter with a subtle hop palate which blends with the sweetness of the malt.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Dark black and red in colour, with a complex mixture of chocolate and roast flavours. The use of two different hops, gives the beer a complex feel and smooth finish.
A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.
Brewed to an authentic 1930s recipe, a golden beer relying solely on the pale ale malt in its grist for its colour. The classic blend of Goldings and Fuggles hops gives the characteristic English ale flavours to this full-bodied beer. The balance of bitterness and sweetness, allied to a smooth hoppy after-taste, creates a most drinkable pint and our flagship brew.
A delicious dry cider with an aftertaste of stewed apple.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
A traditional, flavourful mild produced by the combination of malts and Fuggles hops.
Hard to categorise as a stout or old ale. Sweetish roast malt taste leads to a long lasting roasted, slightly bitter finish. Rich fruity nose balanced by flavours of chocolate, dried fruit and figs.
Caramel aroma alongside a caramel/toffee flavour and a note of roast malty at the end.