A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A new glorious golden ale firmly in the Phipps family tradition where English Goldings and Ernest hops give a fruity flavour, balanced with a light sweetness and a burst of bitterness on the finish.
Smooth, dark, rich malt flavours combine with plenty of hop character and a clean bitterness in this American style brown ale. Floral, earthy and sweet fruit aromas and flavours plus notes of spicy and aromatic cinnamon, nutmeg and black pepper. Hops: Cluster, Crystal and Liberty.
American Pale. The hop plant (H. Lupulus) is named after the small wolf. There is nothing diminutive about our Timberwolf, with packs of American hops (Columbus, Chinook, Amarillo and Mosaic), double dry hopped with a further late hop addition just to be on the safe side. It's a hazy, yellow golden, pale beer brewed to take you on a journey into a wonderfully hoppy new world.
An aromatic non-alcoholic sweet cider expertly blended with exotic mango to create a mouth watering tropical flavour. All the flavour of Lilley's Mango Cider but ZERO alcohol.
Indulge in the delightful flavours of Winter Fruits Cider, with the perfect combination of apple and blackberry, this smooth and fruity drink is a pure delight.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Our newest addition to the Cidery, is definitely the drink of the summer. A divine naturally cloudy cider named in honour of our origins. Medium, crisp and deliciously refreshing, we think you're gonna love this one.
A proper stout made with roasted and chocolate malts, rich and smooth (but not too rich) and a subtle bitter finish.
Light Amber Session Ale. Smooth session ale. Earthy, grassy with hints of citrus and a lingering fuggly bitterness.
Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.
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Rugby Tap is in the Rugby CAMRA branch area.