Our best selling beer. A complex tropical fruit aroma and citrus flavours are nicely balanced with biscuit malt in this easy drinking pale ale.
A beautifully balanced pale ale with hints of tropical fruits and a wonderfully pleasant hop bitterness. Light, refreshing and sessionable. Hops: Crystal, Comet, Cashmere, Centennial, Cascade and Mosaic.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
A super crisp, clean, juicy and easy glugging, zingy humdinger of an IPA! On the nose you are greeted with a huge waft of grapefruit zest and juice, which gives way to a reserved tropical hop presence to lend notes of citrus, pineapple, and mango. Rich copper orange in colour with a balanced sweet malt base. Hops: Galaxy, El Dorado and Centennial.
A very apply pleasant to the mouth, yet still farmhouse style cider.
An exceptional continental style beer with good body and refreshing aftertaste.
Light golden, with a distinctive hoppy aroma and crisp clean bitter finish. Smooth, light and refreshing.
A light and hoppy session beer with hints of citrus and elderflower.
This super fresh American Pale Ale with a charge of two of America's biggest hitting hops, Citra and Simcoe. Bursting with fruity aromas of lime, grapefruit and mango from Citra combining with notes of apricot, passion fruit and citrus from Simcoe.
Fruity, juicy, hazy and lip-smackingly good! Heavily dry hopped with Citra, Mosaic and Amarillo with a full body, smooth flavour and less bitterness than a typical IPA.
A classic West Coast IPA with a malty backbone and featuring Citra, Amarillo and Sabro hops. These give pineapple and grapefruit notes with a hint of coconut from the Sabro.
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Royal Oak is in the South East Sussex CAMRA branch area.