This thirst-quenching, easy-drinking golden ale boasts a floral, honey and gentle herbal spice nose and caramelized grapefruit, pineapple, orange, citrus and subtly spicy flavours. It's a great transition drink for those who are dipping their toes into craft beer.
Level as it is affectionately known to its loyal drinkers has now been brewed for 22 years. This classic beer is a ripe harvest golden colour, brewed with Phoenix hops, leaving a slightly citrus aftertaste.
This deep ruby coloured ale is light in body and has delicious toffee and caramel character, beautifully balanced with floral and herbal notes. Our second Future Brewers collaboration, working with students studying on the National Brewing Apprenticeship Programme, where members of our brewing team have studied.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Refreshing, moreish and thirst quenching. A single hop pale brewed using barley and oats to give fuller body and sweetness. El Dorado hops to add flavours of mango, pineapple and watermelon.
Super tasty session cider. This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
Although this style of beer is normally associated with the East Coast of the United States, hop production there declined during prohibition so ours is made predominantly with the finest West Coast hops. It's light and hoppy with a citrus hit and very satisfying.
This is our most sessionable beer yet! It's a modern Pale, loaded with English Cascade and Ernest then dry hopped for an aromatic finish. We've created this beer to blend the best of British with American style.
Awaiting tasting notes from brewery.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A light, spritzy malt base with German Carapils to provide a satisfying mouthfeel. The US hop, Warrior, provides a clean, restrained bitterness. Aromatic New Zealand hops complement with aromas of passionfruit, citrus, tropical fruits and apricot.
Full of hops and with a lasting fruity flavour, this beer is inspired by bold American pale ales.
Made using only the choicest US hops this triple-hopped American Pale Ale has a pleasant citrus fruit aroma and characteristic robust bitterness.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
This seasonal beer is amber in colour, with a distinctive fruitiness in both its aroma and flavour, balanced by a biscuit malt character and a clean, crisp bitterness in the finish. Hops: Admiral, Bramling Cross, First Gold, Fuggles, Goldings and Pilgrim.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
Light golden, with a distinctive hoppy aroma and crisp clean bitter finish. Smooth, light and refreshing.
Copper in colour and hoppy by nature; Vienna and Premium British Caramalt provide a balanced backbone for the intense tropical fruit aromas.
This is our crushable, hazy and zesty session IPA. It’s an Aussie hopped classic, packed full of Vic Secret and Galaxy hops. We’ve created this beer to be crisp and easy drinking with a hit of tropical fruit.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.