A light and fresh American Pale Ale that is both floral and citrusy with a hint of grapefruit.
A hazy session IPA with Sabro and Eclipse hops giving notes of coconut and tropical fruit, with a refreshing rounded finish.
A hazy fruit bomb IPA infused with fruits of the jungle and dry hopped with zesty tropical hop flavours.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
We've smashed together oodles of Citra, Cashmere and El Dorado hops to create a super hazy lush slider, with lovely smooth and moreish notes of melon, lemon and tropical fruits. Vegan friendly.
Single hop Mosaic pale ale, a simple malt bill allows for the tropical aromas and flavours of Mosaic to shine through. The use of oats and dextrin give beautiful head retention and presentation in the glass.
Hazy fruity IPA with soft tropical fruit aroma and taste, grapefruit and citrus with hints of lemon, orange and coconut. Easy drinking with pine, resin hop and hints of woody, spicy hop.
A medium dry cider made using the same techniques as Pilot, but with a reduced amount of apple juice, we were able to both increase the dryness, strength and hit of wild cider.
A sweet, floral and herbaceous blend of wild cider, fresh pear and elderflowers. A classic flavour combination!
A session pale ale with stone fruit flavours, a juicy aroma, and as smooth as you like. We’ve re-imagined our original recipe, using the very same secret, signature hop choice which has shaped so many of our beers ever since. Vegan friendly.
The original Summer ale brewed all year round. An extremely pleasant bitter, straw coloured beer with a terrific fresh, hoppy aroma. This, coupled with an intense bitterness, leads to an excellent long, dry finish. Probably the beer to receive the most awards in Britain!
Single hop Mosaic pale ale, a simple malt bill allows for the tropical aromas and flavours of Mosaic to shine through. The use of oats and dextrin give beautiful head retention and presentation in the glass.
A Nectaron and Citra pale ale brewed in tribute to Kevin Sinfield. £7 per firkin will be donated to MND research.
A silky-smooth milkshake pale ale, with an burst of tropical and citrus flavours from Azacca hops. Contains lactose.
Made using only the choicest US hops this triple-hopped American Pale Ale has a pleasant citrus fruit aroma and characteristic robust bitterness.
A thick, hazy IPA, with a knockout punch of tropical hops. Our juiciest beer yet. Hopped with Crystal and Simcoe for tangerine, lime, grapefruit flavours, floral and pine aroma. Vegan friendly.
Brewed with English Pioneer and American Citra hops, this golden thirst-quenching ale has a lemony, grape-fruity aftertaste with a crisp dry bitterness, making your taste buds yearn for more.
A summery and floral pale ale to cheer on our British hopefuls at the Wimbledon Championships.
A light, spritzy malt base with German Carapils to provide a satisfying mouthfeel. The US hop, Warrior, provides a clean, restrained bitterness. Aromatic New Zealand hops complement with aromas of passionfruit, citrus, tropical fruits and apricot.
A traditional style English bitter - hoppy as it used to be!
A golden pale ale brewed with Summit hops to signify the peak of human performance, and provide a delicious hoppy beer to enjoy the Olympics.
Single hopped pale ale with Idaho 7. A deliciously potent flavour of mango, pink grapefruit and other tropical fruits, with notes of pine and black tea. #28 in our single hop series.
Pale ale hopped with Ernest. A powerful, fruity hop, originally trialled at nearby East Malling and then later at Wye when we contributed. Please raise a glass to our delicious local hero.
A citrusy pale ale highly hopped with some of the latest US hop varieties.
With delicate citrus and stone fruit aromas, this smooth and easy drinking pale ale has mango and grapefruit flavours with a balanced refreshing bitterness.
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Royal Oak is in the South East Sussex CAMRA branch area.