Packed with supercool New Zealand hop varieties, Superdelic and Nectaron, this IPA is bursting with bright tropical and ripe fruit flavours.
Refreshing, golden pale ale hopped with Kent grown Ernest and Fuggles. Very easy drinking beer with subtle hints of citrus and spice. Gluten free and vegan friendly.
Generously hopped ruby ale, dark and nutty, with no nuts involved!
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
An extra pale ale hopped with Citra and El Dorado. Bright and balanced with a light and zesty hop profile. Subtle pineapple and pear notes match the delicate malt character. Vegan friendly.
In search of a more complex sour, we brewed hibiscus and rosehip tea, using only the best extra pale barley and wheat malt. After careful infusion, we kettle soured this elegant tea for an extended period, before fermenting at cool temperatures. This fruit and herb sour has intense and layered red fruit flavours, which we hope you will enjoy. Vegan friendly.
Hazy fruity IPA with soft tropical fruit aroma and taste, grapefruit and citrus with hints of lemon, orange and coconut. Easy drinking with pine, resin hop and hints of woody, spicy hop.
This cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider.
A single hopped pale ale with Barbe Rouge. A fun French hop known for its delicate red fruit flavour and gentle citrus notes.
Brewed with both lager and wheat malt this celebration of summer is smooth and light.
A summery and floral pale ale to cheer on our British hopefuls at the Wimbledon Championships.
A light and hazy pale ale using progressive new world hops for a smooth, aromatic experience.
A crisp, sparkling sunflower gold ale with a striking hop profile. Dry and refreshing with a long citrus aromatic finish. Hops: Citra and Amarillo.
Double dry hopped juicy, hazy pale ale, packed with Citra and Mosaic hops. Oats and wheat provide a pillowy texture and beautiful balance to support the intense grapefruit, citrus and tropical flavour. Vegan friendly.
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Royal Oak is in the South East Sussex CAMRA branch area.