Strong gingerbread stout, very biscuity and rich with a hint of ginger.
Malt flavours and citric notes from Bobek, Goldings and Cascade hops dominate this deep golden ale with a subtle hint of lemon.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
Our homage to the great American Pale Ale. The beer that started a revolution, transformed brewing and changed perceptions of what beer can be. Heavy on hops with intense aromas of pine and citrus. A classic American Pale Ale built in Scotland. Beer like it should be.
New England style pale brewed with Amarillo and Chinook for ultimate pine juice flavours and floral aromas. 50% pine 50% flowers.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Extra hoppy pale ale hopped with Mosaic and Citra. Light body, mellow bitterness and full on citrusy hop. Full on but a pleasant experience with flavours of mango, pine, citrus and herbs and aromas of tropical and stone fruit. Collaboration with Brew By Numbers.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.