A strong hoppy golden ale.
West Coast pale ale packed with Yakima Valley's finest aroma hops, brewed with clean tasting West Coast yeast and citrus and pine aromas. Hops: Azacca and Chinook.
A traditional northern dark mild reminiscent of the brewer's Lake District origins. It's a smooth, refined, easy-drinking beer which remains a firm favourite in many parts of the country.
A deep golden colour from the use of Munich malt, this IPA is loaded with notes of stone fruit on the nose, citrus on the palate and a subtle hint of orange. The second beer in our Modern Classics series celebrating some of our most popular seasonal beers from the past five years.
American pale ale using Bru-1, Comet, Chinook and Idaho 7 hops. Expect tropical fruit flavour and aroma (pineapple, grapefruit and stone fruit) with pine resin aroma.
Mid-brown, well balanced. A true best bitter with a clean, malty, hoppy flavour and a delightful hoppy aroma.
A combination of Maris Otter pale malt and fine wheat malt, give this refreshing beer real zest. Add refreshing Yakima Galena and Cascade hops and what you get is a fantastic wheat beer that will hole any passing thirst.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Passengers in steerage class lapped up the luxury that the Titanic embodied, in first class however the opulence literally enveloped them. This beer uses the choicest ingredients, carefully selected, to create a magnificent golden brown beer, hoppy yet balanced to offer a taste of luxury to the bottom of the glass.
Golden bitter with some hop and fruity aromas. Touches of honey and citrus begin the taste. Malty sweetness arrives but quickly gives way to a bitterness.
A barrel-aged margarita sour. First we brewed a strong fruit sour with various berries, then another, with raspberries and lemon. We blended these two together with some extra sugar, lemon and salt and laid it down in tequila barrels for 6 whole months! The result? Well, it's definitely pretty screwy! Collaboration with Mammoth Beer. Vegan friendly.
An American style IPA that is full of character and which leaves you wanting more. Brewed with Maris Otter, Rye, Crystal Rye and Caramalt to create a copper warming colour and hopped with Pilgrim, Chinook, Galaxy and Simcoe hops, Longhorn has both citrus and tropical fruit tones.
The keg version of our classic Stout, served through a nitro pour, brewed with carefully selected roasted barley, delicately hopped and served through a nitro pour to give it a silky-smooth creamy taste. It’s brewed exactly as a stout truly should be.
This IPA delivers on its Access All Areas promise as it unlocks a myriad of tropical flavours including passion fruit, tangerines and berries. Throw in an encore of pine and crisp citric notes and you've got yourself a party.
A perfect IPA for anytime of day. Huge hops dominate and the blend of worldwide varieties create a smorgasbord of citrus and grapefruit flavour that lingers wonderfully to a balanced refreshing finish.
Helles Lager. We begin with a specially selected premium lager yeast and a variety of classic Noble European hops. During fermentation we add some Saaz for an earthy and floral hint, followed by the Mandarina Bavaria hop to give an extra subtle hint of lemon complexity to the taste and aroma. Sweetness balanced with a light bitterness, delicately hopped, clear and light, it's the very definition of a thirst-quenching lager bier.
This easy drinking cider is crafted from our homegrown Dabinett, Michelin and Kingston Black cider apple orchards. With the signature Herefordshire nose, a delicate tease of tannins and a subtle, soft sweet edge, it has been matured into a finely balanced, smooth and sparkling golden drop. This cider completes the trio of our traditional cider range. Gluten free and vegan friendly.
Smooth citrus and pine West Coast IPA with bag loads of Azacca and Chinook hops.
A fresh, bold blonde beer, uniting a bold grapefruit flavour with biscuit, honey and malty notes for a deliciously moreish and refreshing flavour. Hops: Goldings, Superdelic and Tettnang.
A copper coloured session bitter with light malty character toffee yet fruity taste and smooth hoppy finish. Vegan friendly.
A light amber ale with floral, light passion fruit and grapefruit aromas and sweet toffee notes and a light fruity finish. Brewed in collaboration with Everards and Joseph Holt to celebrate our 175th anniversaries. Hops: Olicana, Goldings and Fuggles.
A strong, extra special, traditional best bitter. Gluten free and vegan friendly.
A traditional English ale in style and because it's triple hopped has a depth of flavour that's not often found in beers of this strength. It's amber in colour with a toffee fruity nose. It's full flavoured, balanced and moreish.
Our core pale ale. Citra, Mosaic and Simcoe do the tropical dry hop tango, while our house yeast strain keeps things soft, light, and balanced as a hammock. Vegan friendly.
A very limited edition imperial stout.
This is every bit of the quality and perfection you would expect from a BTB ale. Quality Warminster malted barley paired with Fuggles, Summit, Centennial and East Kent Goldings hops beautifully marry this IIDPA into a pure gem. Brewed to raise awareness for the Felix Fund.
A Baltic porter - dark with a chocolate and coffee punch but the super strength version. Gluten free and vegan friendly.
A modern session amber ale - a blend of English and Belgian malts matched with American and English hops.
A stampede of fruity mango and citrus notes pop against a crisp bitterness and light fresh flavour in this super thirst-quenching session IPA.
Barrel aged imperial stout. This dark matter has been ageing in bourbon barrels for many moons. Finally Delta aligns and twinkles us with full-swing chocolate, coffee and bourbon awesomeness. Collaboration with Gravity Well. Vegan friendly.
Blue Coast Coulthard 3.4%
Light Pale Ale
Madri 4.1%
Spanish Lager
Birra Moretti 4.6%
Italian Lager
Staropramen 5.0%
Czech Pilsner
Titanic Anchor 4.1%
Bitter - Amber - Full
Titanic Captain Smiths 5.2%
Strong - Ruby - Traditional
Titanic Cherry Porter 4.9%
Smooth - Fruity - Dark
Titanic Plum Porter 4.9%
Sumptuous Plum Porter
Titanic Chocolate And Vanilla 4.5%
Chocolately and smooth
Titanic Cappuccino Stout 4.5%
Coffee - Roasted - Black
Thornbridge Britannic 5.3%
IPA
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Royal Blenheim is in the Oxford CAMRA branch area.