A combination of Maris Otter pale malt and fine wheat malt, give this refreshing beer real zest. Add refreshing Yakima Galena and Cascade hops and what you get is a fantastic wheat beer that will hole any passing thirst.
Full-bodied and fruity dark chestnut ale with chocolate malt aromas.
This sweet malty winter ale has a port-like aroma, oranges and lemons play around the edges of the tongue whilst dried fruit and cinnamon drive home the wonderful warming effect, the walnut aftertaste completes this slice of Christmas time in a glass.
Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!
Mid-brown, well balanced. A true best bitter with a clean, malty, hoppy flavour and a delightful hoppy aroma.
Light and refreshing with a hoppy aroma and light, citrus flavours. Brewed with Cascade, Chinook, Fuggles, First Gold and Green Bullet hops.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Traditional bitter with a caramel biscuit flavour and light citrus aroma.
A creamy Citra IPA with a rich citrus taste balanced with a creamy body.
Sessionable IPA brewed with Citra, Waimea, Wolf, First Gold and Herkules to create a light, easy drinking hoppy IPA with flavours of tropical fruit and citrus.
Refreshing, hoppy with aromas of grapefruit and citrus flavours. Hops used are Nelson Sauvin, Chinook, Centennial, Cascade and Challenger.
Red ale brewed with real strawberries. Collaboration with Little Ox Brewery.
Our go-to lager has played its part in many a late-night session, both in the recording studio and at the bar. The highest quality European noble hops (Hallertau Tradition) are amplified by the simple clarity of water, yeast and malt resulting in unmistakable floral hits and a pleasingly bitter finish. A touch of rye also gives the beer a pleasing body. All the hallmarks of an instant classic.
Backstage is as ambitious as it is noteworthy. The beer delivers on its Access All Areas promise as it unlocks a myriad of tropical flavours including passion fruit, tangerines and berries. Throw in an encore of pine and crisp citric notes and you’ve got yourself a party.
Roasty toasty with tobacco, autumn bonfires, liquorice and chocolate but balanced perfectly with a bitter, dry finish.
Only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used.
Crafted from vintage bittersweet apples including Tremlett’s, Dabinett and Somerset Redstreak. Stan’s Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
This black beer combines the dry character of this brewery’s award-winning stout with the warm, enveloping flavour of cappuccino. The initial nutty coffee aroma leads to a smooth coffee, chocolate and roasted malt flavour.
Tawny beer with a nutty aroma. Hoppy with touches of roast amongst fruit and a developing bitterness.
An amber ale, smooth and malty with hints of stone fruit.
Golden bitter with some hop and fruity aromas. Touches of honey and citrus begin the taste. Malty sweetness arrives but quickly gives way to a bitterness.
A session ale at 4.5% but it packs a punch with its abundance of tropical fruit flavours. Hints of pineapple, guava, tangerine and passion fruit make it a perfect beer to enjoy on a summers day.