Hoppy, gold-amber bitter. Fruit, malt and hop flavours carry through to a pleasing finish.
A hoppy, sessionable little number we've named in recognition of Oxford Pride as it celebrates its 20th anniversary at the Pride Parade.
Slightly hoppy, balanced and refreshing pale ale.
Golden bitter with some hop and fruity aromas. Touches of honey and citrus begin the taste. Malty sweetness arrives but quickly gives way to a bitterness.
Traditional bitter with a caramel biscuit flavour and light citrus aroma.
Mid-brown, well balanced. A true best bitter with a clean, malty, hoppy flavour and a delightful hoppy aroma.
A combination of Maris Otter pale malt and fine wheat malt, give this refreshing beer real zest. Add refreshing Yakima Galena and Cascade hops and what you get is a fantastic wheat beer that will hole any passing thirst.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Light and refreshing with a hoppy aroma and light, citrus flavours. Brewed with Cascade, Chinook, Fuggles, First Gold and Green Bullet hops.
A hot cross bun pale ale. 10.5 million hot cross buns are wasted every Easter. Change is inevitable. Food waste doesn't have to be. We believe our system is broken, but can be fixed. Collaboration with Surplus To Purpose, an environmental enterprise that specialises in the interception of surplus food destined for waste. Vegan friendly.
An American style IPA with medium bitterness up front followed by massive hits of peach, passion fruit and mango, both in flavour and aroma. Brewed with 1KG of hops per hectolitre for a full flavoured IPA.
A perfect IPA for anytime of day. Huge hops dominate and the blend of worldwide varieties create a smorgasbord of citrus and grapefruit flavour that lingers wonderfully to a balanced refreshing finish.
Our go-to lager has played its part in many a late-night session, both in the recording studio and at the bar. The highest quality European noble hops (Hallertau Tradition) are amplified by the simple clarity of water, yeast and malt resulting in unmistakable floral hits and a pleasingly bitter finish. A touch of rye also gives the beer a pleasing body. All the hallmarks of an instant classic.
A medium dry, an intense gold and slightly hazy cider.
A hazy New England IPA.
A traditional English ale in style and because it's triple hopped has a depth of flavour that's not often found in beers of this strength. It's amber in colour with a toffee fruity nose. It's full flavoured, balanced and moreish.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze.
We mark the start of Spring with White Tips, our expression of a wit beer combined with IPA levels of hops. A traditional Belgian yeast works in harmony with orange, grapefruit and lime zest, plus a healthy hop dosing, to create a balanced Session IPA that is sure to pull you in wave after wave. Vegan friendly.
Roasty toasty with tobacco, autumn bonfires, liquorice and chocolate but balanced perfectly with a bitter, dry finish.
Classic American Pale Ale. Piney and resinous with citrus notes, a bitter kick and smooth finish. Pours dark golden.
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Royal Blenheim is in the Oxford CAMRA branch area.