A combination of Maris Otter pale malt and fine wheat malt, give this refreshing beer real zest. Add refreshing Yakima Galena and Cascade hops and what you get is a fantastic wheat beer that will hole any passing thirst.
This single-hop pale ale uses one of our in-house faves, Idaho 7. Expect tropical fruits at the forefront, with hints of black tea, pine and a malty backbone. Vegan friendly.
A traditional northern dark mild reminiscent of the brewer's Lake District origins. It's a smooth, refined, easy-drinking beer which remains a firm favourite in many parts of the country.
Adapted from a classic, award-winning recipe. Dark coffee, bitter chocolate with a damning portion of oats and warming biscoff flavour that gives this stout the ultimate smooth and luscious mouthfeel to die for.
Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!
A pale ale brewed with Vienna malt and Crystal 240 to create a malty backbone followed up with the best of UK hops courtesy of Brookhouse to give a delicate stone fruit finish. Vegan friendly.
Golden bitter with some hop and fruity aromas. Touches of honey and citrus begin the taste. Malty sweetness arrives but quickly gives way to a bitterness.
Light and refreshing with a hoppy aroma and light, citrus flavours. Brewed with Cascade, Chinook, Fuggles, First Gold and Green Bullet hops.
Mid-brown, well balanced. A true best bitter with a clean, malty, hoppy flavour and a delightful hoppy aroma.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A tropical marshmallow IPA. All your classic tropical flavours of mango, passion fruit and pineapple with a creamy marshmallow-y twist. Hops: Citra, Mosaic and Simcoe. Contains lactose.
The keg version of our classic Stout, served through a nitro pour, brewed with carefully selected roasted barley, delicately hopped and served through a nitro pour to give it a silky-smooth creamy taste. It’s brewed exactly as a stout truly should be.
This IPA delivers on its Access All Areas promise as it unlocks a myriad of tropical flavours including passion fruit, tangerines and berries. Throw in an encore of pine and crisp citric notes and you've got yourself a party.
A perfect IPA for anytime of day. Huge hops dominate and the blend of worldwide varieties create a smorgasbord of citrus and grapefruit flavour that lingers wonderfully to a balanced refreshing finish.
Helles Lager. We begin with a specially selected premium lager yeast and a variety of classic Noble European hops. During fermentation we add some Saaz for an earthy and floral hint, followed by the Mandarina Bavaria hop to give an extra subtle hint of lemon complexity to the taste and aroma. Sweetness balanced with a light bitterness, delicately hopped, clear and light, it's the very definition of a thirst-quenching lager bier.
Coffee Porter with roasted and chocolate malt enhanced by Colombian La Loma coffee. Collaboration with Routes Coffee Roasters. Gluten free and vegan friendly.
Single hop pale ale with Amarillo and extra pale and crystal malts. Great flavours as you’d expect from Amarillo and not too dry in the aftertaste.
This light US-style pale ale took a bit of tweaking to get just right. With tropical and citrus aromas and a low-to-medium bitterness, this is one easygoing West Coast-style beer. Floral flavours with slight caramel and biscuit notes make this well-balanced and highly drinkable.
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Royal Blenheim is in the Oxford CAMRA branch area.