Idaho Pale has the same characteristic hoppy flavour and crisp clean finish as an IPA. This makes it perfect for a few thirst-quenching summer pints in the garden. It pays homage to American IPAs by using the hop Idaho 7 (hence the name).
A perfect IPA for anytime of day. Huge hops dominate and the blend of worldwide varieties create a smorgasbord of citrus and grapefruit flavour that lingers wonderfully to a balanced refreshing finish.
Double dry hopped ale loaded with rye and crystal rye, using Admiral and Columbus hops. Hint of oranges, lemon with black pepper and spice.
A session IPA, orange in colour with a crisp bitterness and fruity hop aroma.
A Regal beer with a tropical fruit aroma from the Citra and Centennial hops, light in colour with a distinctly hoppy flavour.
A cherry mild beer. Hops: UK Fuggles.
Our Royal Imperial Stout this year is the best we've done so far. Smooth as silk, full of rich chocolatey flavour.
Mid-brown, well balanced. A true best bitter with a clean, malty, hoppy flavour and a delightful hoppy aroma.
Light and refreshing with a hoppy aroma and light, citrus flavours. Brewed with Cascade, Chinook, Fuggles, First Gold and Green Bullet hops.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Traditional bitter with a caramel biscuit flavour and light citrus aroma.
Dive in to the dark stormy flavours of Squid Ink. A bold beast of a beer with its blend of Columbus, Summit, Galaxy and Chinook hops and a tsunami of nine malts.
One that we've been wanting to do for a long time. Drawing from our love of everything Belgian in beer, loads of warm fruit, baked banana and those beautiful Belgian esters. Perfect now the sun is out.
Roasty toasty with tobacco, autumn bonfires, liquorice and chocolate but balanced perfectly with a bitter, dry finish.
Backstage is as ambitious as it is noteworthy. The beer delivers on its Access All Areas promise as it unlocks a myriad of tropical flavours including passion fruit, tangerines and berries. Throw in an encore of pine and crisp citric notes and you've got yourself a party.
Our go-to lager has played its part in many a late-night session, both in the recording studio and at the bar. The highest quality European noble hops (Hallertau Tradition) are amplified by the simple clarity of water, yeast and malt resulting in unmistakable floral hits and a pleasingly bitter finish. A touch of rye also gives the beer a pleasing body. All the hallmarks of an instant classic.
A medium dry, an intense gold and slightly hazy cider.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
Golden bitter with some hop and fruity aromas. Touches of honey and citrus begin the taste. Malty sweetness arrives but quickly gives way to a bitterness.
The first beer in our SMASH range explores the much-loved American Citra hop. As the name implies, it has a strong citrusy profile, due to its very high myrcene content. It has an extraordinary flavour profile of grapefruit, lime and tropical fruits, which makes it the perfect hop for aroma.
Fresh from our small batch brewery at Everards Meadows is our fresh and fruity Session IPA brewed with four hop varieties for a hop forward, bold citrus character. Hops: Azacca, Citra, Nelson Sauvin and Goldings.
A crisp and refreshing blonde beer, not too bitter with a subtle malted wheat biscuit taste.
Awaiting tasting notes from brewery.
Deep ruby, softly hopped, strong ale. The malty flavours and aromas are twinned with a gentle sweetness in this traditional bitter.
Golden ale, packed with a plentiful quantity of Cascade hops to give a light, citrusy aroma and fresh taste, and an aftertaste full of tropical fruits.
Refreshing golden ale with honeyed malts, Cascade citrus, and peachy Aurora hop aromas. Perfect all year round!
Our Signature IPA, brewed with a depth of flavour and a balanced hop bittering synonymous with the style. Using East Kent Golding, Amarillo and Galaxy hops combined with Barbe Rouge to bring a subtle berry note to the beer. Oats have been added to the brew to bring a full bodied mouthfeel with an aroma of Grapefruit, Peach and Passion fruit. A deliciously sessionable IPA of real character.
Pale malts, with big American hops, Summit, Idaho 7, Amarillo and dry hopped with Calypso, notes of peach, mango, and pink grapefruit.
Fruit wheat beer which is hazy in appearance due to the high percentage of wheat malt in the recipe and has light raspberry aromas and taste. It's a perfect beer for lovely sunny days and evenings, it's got us all excited for summer.
Four big-hitting hops come together to create a sessionable, hop-forward pale ale with the intensity of a new world IPA. Amarillo, Chinook and Simcoe from the USA work in harmony with New Zealand's Nelson Sauvin to produce a punchbowl aroma of lemon, tangerine and gooseberry, followed by a balanced grapefruit bitterness.
Simcoe + Citra + Azacca = Simtraza. Fruity US hops give this pale ale a mellow and drinkable hop profile with a gentle, bitter kick that keeps you coming back for more.
An award-winning cask-conditioned traditional dark mild. Well-balanced malt and hops gives a pleasant aroma and tast, with splendid roasted bitter flavours.
An old fashioned ruby colour, smooth, full malt / biscuity palate is balanced nicely by the mid range bitterness which makes Clwyd Gold especially popular in North Wales.
Alcohol free IPA featuring a classic trio of Citra, Simcoe and Mosaic hops. Perfect balance of flavour, bitterness and drinkability, this special double dry hopped IPA has been treated to twice the amount of hops, giving you an extra punch of the juicy hop flavours and aromas we all love so much.
Sharp and tangy Sicilian lemon pale ale.