A traditional northern dark mild reminiscent of the brewer's Lake District origins. It's a smooth, refined, easy-drinking beer which remains a firm favourite in many parts of the country.
A pale ale brewed with an extra helping of Citra hops, this special has floral notes and a very deep, hoppy and lasting finish.
Punchy aromas of pineapple, mango and a hint of citrus rind from the whirlpool and dry hop additions of Mosaic and Simcoe. A velvety smooth mouthfeel from the lactose combined with delicious fresh tropical fruits on the palate. Think fresh fruit salad smothered with Jersey double cream. Contains lactose.
Golden bitter with some hop and fruity aromas. Touches of honey and citrus begin the taste. Malty sweetness arrives but quickly gives way to a bitterness.
A combination of Maris Otter pale malt and fine wheat malt, give this refreshing beer real zest. Add refreshing Yakima Galena and Cascade hops and what you get is a fantastic wheat beer that will hole any passing thirst.
Mid-brown, well balanced. A true best bitter with a clean, malty, hoppy flavour and a delightful hoppy aroma.
Light and refreshing with a hoppy aroma and light, citrus flavours. Brewed with Cascade, Chinook, Fuggles, First Gold and Green Bullet hops.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Traditional bitter with a caramel biscuit flavour and light citrus aroma.
An American style IPA with medium bitterness up front followed by massive hits of peach, passion fruit and mango, both in flavour and aroma. Brewed with 1KG of hops per hectolitre for a full flavoured IPA.
Some proper East Coast style coming through with this Vermont IPA. Made using Dehydrated Sanders yeast this has it all. Passion fruit. Pineapple. Haze. Delicious. Hops: El Dorado, Strata and Citra.
Hazy pale with a big malt bill heavy on rolled oats, Citra and Azacca in the whirlpool, then punched up the tropical aromas and stone fruit flavours with Cryo Citra and Cryo Idaho 7 hops in the dry hop (along with a cheeky extra dose of Idaho 7). Brewed in collaboration with Moonwake Beer.
Roasty toasty with tobacco, autumn bonfires, liquorice and chocolate but balanced perfectly with a bitter, dry finish.
Backstage is as ambitious as it is noteworthy. The beer delivers on its Access All Areas promise as it unlocks a myriad of tropical flavours including passion fruit, tangerines and berries. Throw in an encore of pine and crisp citric notes and you've got yourself a party.
Our go-to lager has played its part in many a late-night session, both in the recording studio and at the bar. The highest quality European noble hops (Hallertau Tradition) are amplified by the simple clarity of water, yeast and malt resulting in unmistakable floral hits and a pleasingly bitter finish. A touch of rye also gives the beer a pleasing body. All the hallmarks of an instant classic.
A medium dry, an intense gold and slightly hazy cider.
A modern session amber ale - a blend of English and Belgian malts matched with American and English hops.
Crikey mate, this one’s a ripper! Pale as a Pomme with heaps of Aussie Galaxy and Vic Secret hops to give a rip-roaring tropical pong. See what ya reckon, back-up the ute and throw a slab of these beauts in the tray.
Zesty citrus flavour from fresh blood oranges balances perfectly with the finest English hops in this outstanding pale ale.
Traditionally, India Pale Ales were heavily hopped to help survive the long hot journey to the sub-continent. Ours is a traditional style IPA but not over-hopped. Full-flavoured, yet light and refreshing with a restrained bitterness; amber in colour with citrus notes and made for easy drinking.
A fine example of a classic Porter. Dark in colour and incredibly smooth tasting. Flavours of chocolate and coffee with hints of toasted caramel.
A pale hoppy bitter brewed with a blend of three New Zealand hops. Appeals to both ale and lager drinkers alike. Sounds a bit naughty but it's not!
A low on ABV pale ale, huge on hops. Packed with more Citra and Cascade than ever before. Hopcat is bursting with intense tropical and citrus flavours. Lighty toasted malts give a hint of sweetness before a second round of hops, big mango and lychee zest courtesy of a generous Citra third round of dry hopping. Just like every crazy cat person, you won't be stopping with one.
A unique beer brewed with ancient barley untouched by chemicals/herbicides and protecting our soil for the future. A traditional dark red coloured bitter with orangey fruit overtones.
Golden in colour with a bold hop flavour, Golden Hop is brewed with four varieties of hops. You'll find a fresh zesty lemon aroma with a refreshing grapefruit flavour and a moreish finish.
A collaboration brew red ale with Dave the Malt, from a leading malt supplier joined in the brewing process, gave technical help and provided the super trendy new Red-X malt used in this brew.
A zesty pale ale generously flavoured with US West Coast hops. A riptide of hops with citrus and tropical notes carried on a wave of honeyed malts. Gluten free and vegan friendly.
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Royal Blenheim is in the Oxford CAMRA branch area.