Inspired by Island Street's boat builders, we have hand crafted a rich, velvety porter. A blend of eight malts produces hints of dark chocolate, coffee and black cherry which combined with British hops, creates an aroma reminiscent of Black Forest gateaux.
An American pale ale characterised by floral, fruitiness with piney, resinous American-variety hop character. The beer features a medium to medium-high hop bitterness, flavour and aroma. Goodsize eh? is a dark golden ale that starts off with a bitter kick which is quickly followed by floral, citrus notes and a smooth finish.
Dark gold in colour with a hint of caramel from the malt with a deep bitterness and fruity notes on the aroma.
Pure Cotswold spring water and speciality Munich malts give a rich malty, bread crust flavour and subtle complexity, giving a solid foundation for the stone fruit flavours of the New Zealand Rakau hops.
A malty, chestnut brown beer. Sweet malt complimented with distinctive UK hops.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Our heroically hopped golden IPA featuring strong notes of tropical fruit, well-muscled hop bitterness, and an incredibly dry finish. Cape not required.
This black bitter uses US and Slovenian hops and is infused with cherries that subtly come through on the aftertaste.
A golden bitter, balancing locally grown Challenger hops with Yorkshire malt.
Amber, floral on the nose with refreshing citrus flavours.
This golden beer uses an idiotic amount of fresh hops to create a refreshingly clean bitter beer, with fine pale malt and a touch of wheat for a fine balance.
Mid-brown, well balanced. A true best bitter with a clean, malty, hoppy flavour and a delightful hoppy aroma.
Roasty toasty with tobacco, autumn bonfires, liquorice and chocolate but balanced perfectly with a bitter, dry finish.
A golden ale, packed full of lovely hop and malt character, this Celestial brew has been elevated to a different plain by the addition of three of the oldest ingredients in the book.
The backstage is barren wasteland of bland beer, after you come off stage you deserve something good. Expect big hop hits on a solid malt base. Hops - Centennial, Columbus, Chinook.
Crafted from vintage bittersweet apples including Tremlett’s, Dabinett and Somerset Redstreak. Stan’s Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
Hoppy, punchy, crisp and clean on the palate. We like it so we hope you will too.
Pure Cotswold spring water and speciality Munich malts give a rich malty, bread crust flavour and subtle complexity, giving a solid foundation for the spicy, gooseberry and tangerine hit of British Godiva hops.
A crisp golden IPA brewed with a perfect balance of zesty fruits, mild liquorice and black pepper undertones.
An amber ale with a name reflects the fact that the Salcombe estuary is a breeding ground for 2 species of seahorse. This sweet and smooth ale has a gentle spicy hop character with hints of burnt toffee, caramel and a smoked malty finish.
A bright sparkling blonde with a delicate roasted caramel flavour and a smooth sweet refreshing aftertaste.
Dark copper coloured ale with a toffee, malted caramel smell and a rich smooth moreish flavour.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish.