New World Pale featuring Cascade hops in the boil and is then dry hopped with Citra and Mosaic.
Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!
A blonde, continental style beer with a hoppy and fruity aroma and a refreshing citrus taste.
Five different hop varieties give this pale ale a strong citrus character, bursting with grapefruit, orange and passionfruit flavours.
Pale copper in colour with a vibrant, fruity hop smell. Flavour is dry with toffee apples and a bitter finish.
A golden bitter, balancing locally grown Challenger hops with Yorkshire malt.
This black bitter uses US and Slovenian hops and is infused with cherries that subtly come through on the aftertaste.
Amber, floral on the nose with refreshing citrus flavours.
This golden beer uses an idiotic amount of fresh hops to create a refreshingly clean bitter beer, with fine pale malt and a touch of wheat for a fine balance.
Mid-brown, well balanced. A true best bitter with a clean, malty, hoppy flavour and a delightful hoppy aroma.
A luscious stout with rich vanilla and molasses.
The minute the temperature starts to climb, it's time to break out Brooklyn Summer Ale. This light and zesty pale ale is brewed with warm weather adventures in mind. Be it rooftop or beach, pool or stoop, our Summer Ale is crisp, easy, and here to help you make the most of your summer.
Roasty toasty with tobacco, autumn bonfires, liquorice and chocolate but balanced perfectly with a bitter, dry finish.
The backstage is barren wasteland of bland beer, after you come off stage you deserve something good. Expect big hop hits on a solid malt base. Hops - Centennial, Columbus, Chinook.
A full juice, unpasteurised, lightly carbonated med/dry cider. Crafted in Ashover with care using only 100% fresh pressed apples, hand-picked locally and blended with ancient cider apples from Hereford, with tonnes of Kingston Black and left untampered for a slow wild fermentation it is a flavoursome and complex vintage cider at a very easy drinking strength.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.