Another gem from our rich history of classic beers. This is a reflection of everything great about Manchester. The finest ingredients carefully crafted by our master brewer to deliver a beer that any city would be proud of!
A robust ale with a malt dominated body. A ‘Real Beer' multi-malt and multi hops have made this ‘Classic English Beer'. Spicy and fruity, culminating in a very moreish finish.
Dark gold in colour with a hint of caramel from the malt with a deep bitterness and fruity notes on the aroma.
A California Common beer brewed with lager yeast but at ale temperature. Light amber in colour but with fruit flavours. Clean and bitter balanced by light biscuit malt flavours.
Fruit wheat beer which is hazy in appearance due to the high percentage of wheat malt in the recipe and has light raspberry aromas and taste. It's a perfect beer for lovely sunny days and evenings, it's got us all excited for summer.
Amber, floral on the nose with refreshing citrus flavours.
This golden beer uses an idiotic amount of fresh hops to create a refreshingly clean bitter beer, with fine pale malt and a touch of wheat for a fine balance.
Mid-brown, well balanced. A true best bitter with a clean, malty, hoppy flavour and a delightful hoppy aroma.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A golden bitter, balancing locally grown Challenger hops with Yorkshire malt.
Pours light yellow, an American style IPA with a moderate ABV. Medium bitterness upfront followed by massive hits of peach passionfruit and mango in both flavour and aroma.
Brewed with the lovely folk over at LeftLion Nottingham, this is our first ever kettle sour beer. A refreshing and light kettle sour, fresh notes of gooseberry on the nose; to taste there’s a gentle sparkle and a light lactic sourness; a really easy-drinking and delicate kettle sour.
Roasty toasty with tobacco, autumn bonfires, liquorice and chocolate but balanced perfectly with a bitter, dry finish.
Dry-hopped, fresh, flowery, firm and flavourful.
The backstage is barren wasteland of bland beer, after you come off stage you deserve something good. Expect big hop hits on a solid malt base. Hops - Centennial, Columbus, Chinook.