This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Low on alcohol, but full of flavour, this is a pale and refreshing session beer. Pale and Vienna malts provide plenty of body, while Citra and Harlequin hops provide plenty of citrus and tropical fruit aromas.
The American hop of Chinook gives the beer strong grapefruit character and a fruity aftertaste. A refreshing pale ale.
Brewed using seven different cereals including finest coffee together with subtle fruit hops for seasoning, we cold filter rather than pasteurise to enable the promotion of mouth-wateringly mellow coffee aroma and flavour on a bed of rich full bodied malt with hints of dark berry fruit hop.
A combination of Maris Otter pale malt and fine wheat malt, give this refreshing beer real zest. Add refreshing Yakima Galena and Cascade hops and what you get is a fantastic wheat beer that will hole any passing thirst.
A cask session pale ale using a combination of Cascade, Citra and Ekuanot hops. Pine and citrus notes combined with a light floral touch will see drinkers sipping on the session time and time again. A crystal clear golden colour will make it appealing to even those most traditional of cask consumers.
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Rose Bud is in the Leeds CAMRA branch area.