A balance of delicate floral and herbal notes, combined with tropical and citrus flavours, wrapped up in a delicious blonde ale.
Our flagship beer, brewed with Yorkshire Pale and wheat malt, and hopped with American Citra. Crisp and refreshing with mellow tropical fruits, certainly a session beer.
A smooth and rich stout, with added flavors of Chocolate Brownie, and a lightly roasted hint, to balance out the sweeness. This is Fudge!
American red brewed with Simcoe and Mosaic hops. Collaboration with Granite Rock Brewery.
An American Pale Ale brewed with Cascade and Simcoe hops.
A well balanced bitter brewed with British hops.
A bitter chocolate and chilli stout.
Next in our single hop series. Helga is an Australian hop with floral and light spice aromas and flavours.
NZ Helles lager using Motueka hops, hits of tartness from the Acidulated malt, a nice spicy bitterness from the Saaz-related Motueka hopping, we almost called this a Pils.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
One of the finest examples of German Pilsner brewed using natural spring water from its own mountain. It has a delicate dry and clean palate, fine carbonated body, slight bitterness and a light citrus finish. Brewed in Sauerland, near Dortmund, to the German Purity Law 1516.
Rhubarb Cider....all pulp, no fiction! This craft medium cider is made the way all ciders should be... from pure juice. Delicately flavoured with genuine Yorkshire rhubarb to create a refreshing zingy cider where the fruit tastes as it should - from Yorkshire!
Mid straw colour and a refreshing medium dry cyder with a floral/appley aroma, especially Russet.
Easy drinking, flavoursome pale. Brewed and dry hopped with Galaxy and Summer hops giving this brew fruity citrus flavours. Our best seller.
Yorkshire Mild is a well rounded dark mild, with a blend of 5 malts, and English only hops. There are chocolate and toffee flavors with a light hop background of stone fruits and light spice.
Our gluten-free 4.3% hop-forward pale ale bursts with tropical, citrus and pine notes. An APA that is certified to be well below the codex standard of 20ppm.